These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 28873609)

  • 61. Fermentation of Murta (
    Escobar-Beiza N; Pérez-Correa JR; Franco W
    Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37894878
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
    Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
    Florence AC; Béal C; Silva RC; Bogsan CS; Pilleggi AL; Gioielli LA; Oliveira MN
    Food Chem; 2012 Dec; 135(4):2207-14. PubMed ID: 22980792
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Development of Antioxidant and Antihypertensive Properties during Growth of
    Begunova AV; Savinova OS; Glazunova OA; Moiseenko KV; Rozhkova IV; Fedorova TV
    Foods; 2020 Dec; 10(1):. PubMed ID: 33374625
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.
    Jiang M; Zhang F; Wan C; Xiong Y; Shah NP; Wei H; Tao X
    J Dairy Sci; 2016 Mar; 99(3):1736-1746. PubMed ID: 26805974
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Physicochemical analysis of non-fermented probiotic milk with probiotic
    Jang HJ; Kim JH; Lee HS; Paik HD
    Food Sci Biotechnol; 2022 Jun; 31(6):731-737. PubMed ID: 35646416
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
    Chen Y; Li C; Xue J; Kwok LY; Yang J; Zhang H; Menghe B
    J Dairy Sci; 2015 Aug; 98(8):5113-24. PubMed ID: 26004829
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 69. A novel probiotic strain, Lactiplantibacillus plantarum LC38, isolated from Tunisian camel milk promoting wound healing in Wistar diabetic rats.
    Chouikhi A; Ktari N; Bardaa S; Hzami A; Ben Slima S; Trabelsi I; Asehraou A; Ben Salah R
    Arch Microbiol; 2021 Dec; 204(1):24. PubMed ID: 34919176
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
    Klingberg TD; Axelsson L; Naterstad K; Elsser D; Budde BB
    Int J Food Microbiol; 2005 Dec; 105(3):419-31. PubMed ID: 16076509
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
    Wu Z; Wu J; Cao P; Jin Y; Pan D; Zeng X; Guo Y
    J Dairy Sci; 2017 Jun; 100(6):4223-4229. PubMed ID: 28434721
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
    Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.
    Wang J; Li C; Xue J; Yang J; Zhang Q; Zhang H; Chen Y
    J Dairy Sci; 2015 Jun; 98(6):3655-64. PubMed ID: 25892687
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO; Oboh G
    J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains.
    Rodríguez-Figueroa JC; Reyes-Díaz R; González-Córdova AF; Troncoso-Rojas R; Vargas-Arispuro I; Vallejo-Cordoba B
    J Dairy Sci; 2010 Nov; 93(11):5032-8. PubMed ID: 20965317
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase.
    Lim J; Ferruzzi MG; Hamaker BR
    Food Chem; 2022 Feb; 370():130981. PubMed ID: 34500290
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage.
    Turchi B; Pedonese F; Torracca B; Fratini F; Mancini S; Galiero A; Montalbano B; Cerri D; Nuvoloni R
    Int J Food Microbiol; 2017 Sep; 256():54-61. PubMed ID: 28599175
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk.
    Liu YY; Zeng SY; Leu YL; Tsai TY
    J Agric Food Chem; 2015 Aug; 63(33):7333-42. PubMed ID: 26266546
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2.
    Tang W; Xing Z; Li C; Wang J; Wang Y
    Food Chem; 2017 Apr; 221():1642-1649. PubMed ID: 27979141
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
    Prestes AA; Verruck S; Vargas MO; Canella MHM; Silva CC; da Silva Barros EL; Dantas A; de Oliveira LVA; Maran BM; Matos M; Helm CV; Prudencio ES
    Food Res Int; 2021 Mar; 141():110135. PubMed ID: 33642002
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.