These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 28873624)

  • 41. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits.
    Hasan MM; Yun HK; Kwak EJ; Baek KH
    Ultrason Sonochem; 2014 Mar; 21(2):729-34. PubMed ID: 24041855
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.
    Alongi KS; Padilla-Zakour OI; Sacks GL
    J Agric Food Chem; 2010 Nov; 58(21):11325-32. PubMed ID: 20929230
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice.
    Caven-Quantrill DJ; Buglass AJ
    J Chromatogr A; 2006 Jun; 1117(2):121-31. PubMed ID: 16620847
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Impact of thermal pasteurization and thermosonication treatments on black grape juice (
    Yıkmış S; Tokatlı Demirok N; Levent O; Apaydın D
    Heliyon; 2023 Sep; 9(9):e19314. PubMed ID: 37662818
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.
    Şafak H; Gün İ; Tudor Kalit M; Kalit S
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174389
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.
    Moser P; Telis VRN; de Andrade Neves N; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    Food Chem; 2017 Jan; 214():308-318. PubMed ID: 27507480
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Anthocyanins and color degradation in ozonated grape juice.
    Tiwari BK; O'Donnell CP; Patras A; Brunton N; Cullen PJ
    Food Chem Toxicol; 2009 Nov; 47(11):2824-9. PubMed ID: 19733609
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C; Oliboni LS; Pasquali MA; Oliveira MR; Umezu FM; Salvador M; Moreira JC; Henriques JA
    J Med Food; 2008 Mar; 11(1):127-32. PubMed ID: 18361748
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
    Vázquez-Araújo L; Chambers E; Adhikari K; Carbonell-Barrachina ÁA
    J Food Sci; 2010 Sep; 75(7):S398-404. PubMed ID: 21535574
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of ultrasound on different quality parameters of apple juice.
    Abid M; Jabbar S; Wu T; Hashim MM; Hu B; Lei S; Zhang X; Zeng X
    Ultrason Sonochem; 2013 Sep; 20(5):1182-7. PubMed ID: 23522904
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Preheated milk proteins improve the stability of grape skin anthocyanins extracts.
    He Z; Xu M; Zeng M; Qin F; Chen J
    Food Chem; 2016 Nov; 210():221-7. PubMed ID: 27211641
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C; Chanforan C
    J Agric Food Chem; 2007 Apr; 55(8):3074-82. PubMed ID: 17373818
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A; Edwards CA; Wightman JD; Crozier A
    J Agric Food Chem; 2011 Sep; 59(17):9512-22. PubMed ID: 21812481
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.
    Toaldo IM; Cruz FA; da Silva EL; Bordignon-Luiz MT
    Nutr Res; 2016 Aug; 36(8):808-17. PubMed ID: 27440535
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO
    Urango ACM; Neves MIL; Meireles MAA; Silva EK
    Foods; 2022 May; 11(9):. PubMed ID: 35564055
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice.
    Bhat R; Stamminger R
    Food Sci Technol Int; 2015 Jul; 21(5):354-63. PubMed ID: 24867944
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
    Ji T; Dami IE
    J Food Sci; 2008 May; 73(4):C262-7. PubMed ID: 18460120
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.