These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 28873644)

  • 1. Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating.
    Kmiecik D; Gramza-Michałowska A; Korczak J
    Food Chem; 2018 Jan; 239():858-864. PubMed ID: 28873644
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
    Aladedunye F; Matthäus B
    Food Chem; 2014 Sep; 159():273-81. PubMed ID: 24767055
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.
    Kmiecik D; Korczak J; Rudzińska M; Gramza-Michałowska A; Hęś M; Kobus-Cisowska J
    Food Chem; 2015 Apr; 173():966-71. PubMed ID: 25466113
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil.
    Kmiecik D; Fedko M; Siger A; Kulczyński B
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31842452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment.
    Fedko M; Kmiecik D; Siger A; Majcher M
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
    Büyükbalci A; El SN
    Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of antioxidant properties of the different tissues of vine tea (Ampelopsis grossedentata) in stripped canola oil and sunflower oil.
    Jia C; Zhang M; Ma W; Li J; Zhao S; Xiong S; Hu X; Li X
    J Food Sci; 2020 Apr; 85(4):1082-1089. PubMed ID: 32147839
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.
    Hęś M; Gliszczyńska-Świgło A; Gramza-Michałowska A
    Acta Sci Pol Technol Aliment; 2017; 16(1):53-67. PubMed ID: 28362473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
    Apak R; Güçlü K; Ozyürek M; Esin Karademir S; Erçağ E
    Int J Food Sci Nutr; 2006; 57(5-6):292-304. PubMed ID: 17135020
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
    Tsubaki S; Iida H; Sakamoto M; Azuma J
    J Agric Food Chem; 2008 Dec; 56(23):11293-9. PubMed ID: 18998700
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix.
    Oh S; Kim MJ; Park KW; Lee JH
    J Food Sci; 2015 Nov; 80(11):C2382-8. PubMed ID: 26408834
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A; Guerra-Hernández E; García-Villanova B; Fernández-Gutiérrez A
    Food Chem; 2013 Nov; 141(2):869-78. PubMed ID: 23790861
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil.
    Sghaier L; Cordella CBY; Rutledge DN; Lefèvre F; Watiez M; Breton S; Sassiat P; Thiebaut D; Vial J
    J Food Sci; 2017 Jun; 82(6):1333-1343. PubMed ID: 28452124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids.
    Kmiecik D; Fedko M; Siger A; Kowalczewski PŁ
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms.
    Enko J; Gliszczyńska-Świgło A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1234-42. PubMed ID: 26035225
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays.
    Bandoniene D; Gruzdiene D; Venskutonis PR
    Nahrung; 2001 Apr; 45(2):105-8. PubMed ID: 11379281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)].
    Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A
    Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O; Dimić E; Tsao R
    J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.