BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 28873671)

  • 41. Effect of dietary supplementation of (-)-epigallocatechin gallate on gut microbiota and biomarkers of colonic fermentation in rats.
    Unno T; Sakuma M; Mitsuhashi S
    J Nutr Sci Vitaminol (Tokyo); 2014; 60(3):213-9. PubMed ID: 25078378
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Sensitive and Simplified Detection of Antibiotic Influence on the Dynamic and Versatile Changes of Fecal Short-Chain Fatty Acids.
    Zhao X; Jiang Z; Yang F; Wang Y; Gao X; Wang Y; Chai X; Pan G; Zhu Y
    PLoS One; 2016; 11(12):e0167032. PubMed ID: 27907030
    [TBL] [Abstract][Full Text] [Related]  

  • 43. In vivo effects of Maillard reaction products derived from biscuits.
    Patrignani M; Rinaldi GJ; Lupano CE
    Food Chem; 2016 Apr; 196():204-10. PubMed ID: 26593484
    [TBL] [Abstract][Full Text] [Related]  

  • 44.
    Wang G; Zhu G; Chen C; Zheng Y; Ma F; Zhao J; Lee YK; Zhang H; Chen W
    Benef Microbes; 2021 Jun; 12(3):267-281. PubMed ID: 34109894
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers.
    Sindt JJ; Drouillard JS; Thippareddi H; Phebus RK; Coetzer CM; Kerr KD; Lambert DL; Farran TB; Montgomery SP; LaBrune HJ
    J Anim Sci; 2004 Apr; 82(4):1170-6. PubMed ID: 15080340
    [TBL] [Abstract][Full Text] [Related]  

  • 46. The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial.
    Drabińska N; Jarocka-Cyrta E; Markiewicz LH; Krupa-Kozak U
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29439526
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats.
    Sebeková K; Hofmann T; Boor P; Sebeková K; Ulicná O; Erbersdobler HF; Baynes JW; Thorpe SR; Heidland A; Somoza V
    Ann N Y Acad Sci; 2005 Jun; 1043():482-91. PubMed ID: 16037270
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.
    Zeng H; Huang C; Lin S; Zheng M; Chen C; Zheng B; Zhang Y
    J Agric Food Chem; 2017 Oct; 65(42):9217-9225. PubMed ID: 28954513
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Simultaneous Intake of
    Okouchi R; E S; Yamamoto K; Ota T; Seki K; Imai M; Ota R; Asayama Y; Nakashima A; Suzuki K; Tsuduki T
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30669573
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats.
    Campbell JM; Fahey GC; Wolf BW
    J Nutr; 1997 Jan; 127(1):130-6. PubMed ID: 9040556
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
    Cires MJ; Navarrete P; Pastene E; Carrasco-Pozo C; Valenzuela R; Medina DA; Andriamihaja M; Beaumont M; Blachier F; Gotteland M
    Food Funct; 2019 Jul; 10(7):4022-4035. PubMed ID: 31218325
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Han F; Wang Y; Han Y; Zhao J; Han F; Song G; Jiang P; Miao H
    J Agric Food Chem; 2018 Jun; 66(25):6326-6335. PubMed ID: 29766722
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of dietary components on intestinal short-chain fatty acids (SCFAs) synthesis in healthy adult persons following a ketogenic diet.
    Gudan A; Skonieczna-Żydecka K; Palma J; Drozd A; Stachowska E
    Rocz Panstw Zakl Hig; 2022; 73(1):51-69. PubMed ID: 35322958
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice.
    Smith BJ; Miller RA; Ericsson AC; Harrison DC; Strong R; Schmidt TM
    BMC Microbiol; 2019 Jun; 19(1):130. PubMed ID: 31195972
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation.
    Wang L; Hu L; Yan S; Jiang T; Fang S; Wang G; Zhao J; Zhang H; Chen W
    Food Funct; 2017 May; 8(5):1966-1978. PubMed ID: 28475191
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Short-chain fatty acids accompanying changes in the gut microbiome contribute to the development of hypertension in patients with preeclampsia.
    Chang Y; Chen Y; Zhou Q; Wang C; Chen L; Di W; Zhang Y
    Clin Sci (Lond); 2020 Jan; 134(2):289-302. PubMed ID: 31961431
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
    Teixeira C; Prykhodko O; Alminger M; Fåk Hållenius F; Nyman M
    Mol Nutr Food Res; 2018 Oct; 62(19):e1701023. PubMed ID: 30035373
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Dietary butyrate suppresses inflammation through modulating gut microbiota in high-fat diet-fed mice.
    Zhai S; Qin S; Li L; Zhu L; Zou Z; Wang L
    FEMS Microbiol Lett; 2019 Jul; 366(13):. PubMed ID: 31295342
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Restoration of cefixime-induced gut microbiota changes by Lactobacillus cocktails and fructooligosaccharides in a mouse model.
    Shi Y; Zhai Q; Li D; Mao B; Liu X; Zhao J; Zhang H; Chen W
    Microbiol Res; 2017 Jul; 200():14-24. PubMed ID: 28527760
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    Zhong Y; Marungruang N; Fåk F; Nyman M
    Br J Nutr; 2015 May; 113(10):1558-70. PubMed ID: 25864430
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.