BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 28873752)

  • 1. Is cafestol retained on the paper filter in the preparation of filter coffee?
    Rendón MY; Dos Santos Scholz MB; Bragagnolo N
    Food Res Int; 2017 Oct; 100(Pt 1):798-803. PubMed ID: 28873752
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical characteristics of the paper filter and low cafestol content filter coffee brews.
    Rendón MY; Dos Santos Scholz MB; Bragagnolo N
    Food Res Int; 2018 Jun; 108():280-285. PubMed ID: 29735059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews.
    Gross G; Jaccaud E; Huggett AC
    Food Chem Toxicol; 1997 Jun; 35(6):547-54. PubMed ID: 9225012
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipid content and composition of coffee brews prepared by different methods.
    Ratnayake WM; Hollywood R; O'Grady E; Stavric B
    Food Chem Toxicol; 1993 Apr; 31(4):263-9. PubMed ID: 8477916
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: a survey and cross sectional study.
    Naidoo N; Chen C; Rebello SA; Speer K; Tai ES; Lee J; Buchmann S; Koelling-Speer I; van Dam RM
    Nutr J; 2011 May; 10():48. PubMed ID: 21569629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee].
    Boekschoten MV; van Cruchten ST; Kosmeijer-Schuil TG; Katan MB
    Ned Tijdschr Geneeskd; 2006 Dec; 150(52):2873-5. PubMed ID: 17319220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New trends in coffee diterpenes research from technological to health aspects.
    Moeenfard M; Alves A
    Food Res Int; 2020 Aug; 134():109207. PubMed ID: 32517949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatography.
    Ruiz del Castillo ML; Herraiz M; Blanch GP
    J Agric Food Chem; 1999 Apr; 47(4):1525-9. PubMed ID: 10564010
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The cholesterol-raising factor from coffee beans.
    Urgert R; Katan MB
    J R Soc Med; 1996 Nov; 89(11):618-23. PubMed ID: 9135590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural Diterpenes from Coffee, Cafestol, and Kahweol Induce Peripheral Antinoceception by Adrenergic System Interaction.
    Guzzo LS; Castor MG; Perez Ade C; Duarte ID; Romero TR
    Planta Med; 2016 Jan; 82(1-2):106-12. PubMed ID: 26460671
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
    Dias RC; Campanha FG; Vieira LG; Ferreira LP; Pot D; Marraccini P; De Toledo Benassi M
    J Agric Food Chem; 2010 Jan; 58(1):88-93. PubMed ID: 19928990
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The cholesterol-raising factor from coffee beans.
    Urgert R; Katan MB
    Annu Rev Nutr; 1997; 17():305-24. PubMed ID: 9240930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality.
    Novaes FJ; Oigman SS; de Souza RO; Rezende CM; de Aquino Neto FR
    Talanta; 2015 Jul; 139():159-66. PubMed ID: 25882422
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolic study of cafestol using in silico approach, zebrafish water tank experiments and liquid chromatography high-resolution mass spectrometry analyses.
    Andriolo CV; Novaes FJM; Pereira HMG; Sardela VF; Rezende CM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Dec; 1186():123028. PubMed ID: 34801941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice.
    Mellbye FB; Jeppesen PB; Shokouh P; Laustsen C; Hermansen K; Gregersen S
    J Nat Prod; 2017 Aug; 80(8):2353-2359. PubMed ID: 28763212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
    Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
    Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.
    Weusten-Van der Wouw MP; Katan MB; Viani R; Huggett AC; Liardon R; Liardon R; Lund-Larsen PG; Thelle DS; Ahola I; Aro A
    J Lipid Res; 1994 Apr; 35():721-33. PubMed ID: 7911820
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects.
    de Roos B; Sawyer JK; Katan MB; Rudel LL
    Proc Nutr Soc; 1999 Aug; 58(3):551-7. PubMed ID: 10604186
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases.
    Urgert R; Essed N; van der Weg G; Kosmeijer-Schuil TG; Katan MB
    Am J Clin Nutr; 1997 Feb; 65(2):519-24. PubMed ID: 9022539
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.
    Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K
    Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.