These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 28876399)

  • 1. New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves.
    Milani PG; Formigoni M; Dacome AS; Benossi L; Costa CEMD; Costa SCD
    An Acad Bras Cienc; 2017; 89(3):1841-1850. PubMed ID: 28876399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
    Tavarini S; Angelini LG
    J Sci Food Agric; 2013 Jul; 93(9):2121-9. PubMed ID: 23303701
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.
    Ruiz Ruiz JC; Moguel Ordoñez YB; Matus Basto Á; Segura Campos MR
    Nutr Hosp; 2014 Sep; 31(3):1163-70. PubMed ID: 25726208
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
    Periche A; Castelló ML; Heredia A; Escriche I
    Food Chem; 2015 Apr; 172():1-6. PubMed ID: 25442516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside.
    López V; Pérez S; Vinuesa A; Zorzetto C; Abian O
    Food Funct; 2016 Apr; 7(4):2107-13. PubMed ID: 27071804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.
    Tavarini S; Sgherri C; Ranieri AM; Angelini LG
    J Agric Food Chem; 2015 Aug; 63(31):7041-50. PubMed ID: 26194177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.
    Gaweł-Bęben K; Bujak T; Nizioł-Łukaszewska Z; Antosiewicz B; Jakubczyk A; Karaś M; Rybczyńska K
    Molecules; 2015 Mar; 20(4):5468-86. PubMed ID: 25826787
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
    Lemus-Mondaca R; Ah-Hen K; Vega-Gálvez A; Honores C; Moraga NO
    Plant Foods Hum Nutr; 2016 Mar; 71(1):49-56. PubMed ID: 26650384
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new acylated quercetin glycoside from the leaves of Stevia rebaudiana Bertoni.
    Li J; Jiang H; Shi R
    Nat Prod Res; 2009; 23(15):1378-83. PubMed ID: 19809909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New insights into phenol and polyphenol composition of Stevia rebaudiana leaves.
    Pacifico S; Piccolella S; Nocera P; Tranquillo E; Dal Poggetto F; Catauro M
    J Pharm Biomed Anal; 2019 Jan; 163():45-57. PubMed ID: 30286435
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Profiling and Quantification of Phenolics in Stevia rebaudiana Leaves.
    Karaköse H; Müller A; Kuhnert N
    J Agric Food Chem; 2015 Oct; 63(41):9188-98. PubMed ID: 26333998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Growth Regulators on
    Blinstrubienė A; Burbulis N; Juškevičiūtė N; Vaitkevičienė N; Žūkienė R
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32549269
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification, quantification, and sensory characterization of steviol glycosides from differently processed Stevia rebaudiana commercial extracts.
    Espinoza MI; Vincken JP; Sanders M; Castro C; Stieger M; Agosin E
    J Agric Food Chem; 2014 Dec; 62(49):11797-804. PubMed ID: 25393842
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert.
    Shukla S; Mehta A; Mehta P; Bajpai VK
    Exp Toxicol Pathol; 2012 Nov; 64(7-8):807-11. PubMed ID: 21377849
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.
    Periche A; Castelló ML; Heredia A; Escriche I
    Plant Foods Hum Nutr; 2015 Jun; 70(2):119-27. PubMed ID: 25726419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
    Wölwer-Rieck U
    J Agric Food Chem; 2012 Feb; 60(4):886-95. PubMed ID: 22250765
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Elicitation of Submerged Adventitious Root Cultures of
    Ahmad N; Khan P; Khan A; Usman M; Ali M; Fazal H; Durrishahwar ; Uddin MN; Hano C; Abbasi BH
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011247
    [No Abstract]   [Full Text] [Related]  

  • 18. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
    Bender C; Graziano S; Zimmermann BF
    Int J Food Sci Nutr; 2015; 66(5):553-8. PubMed ID: 26008718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener.
    Ghanta S; Banerjee A; Poddar A; Chattopadhyay S
    J Agric Food Chem; 2007 Dec; 55(26):10962-7. PubMed ID: 18038982
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
    Shukla S; Mehta A; Bajpai VK; Shukla S
    Food Chem Toxicol; 2009 Sep; 47(9):2338-43. PubMed ID: 19540900
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.