BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 28879447)

  • 1. Lactic acid bacteria isolated from yak milk show probiotic potential.
    Kaur M; Singh H; Jangra M; Kaur L; Jaswal P; Dureja C; Nandanwar H; Chaudhuri SR; Raje M; Mishra S; Pinnaka AK
    Appl Microbiol Biotechnol; 2017 Oct; 101(20):7635-7652. PubMed ID: 28879447
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T; Wang L; Li Q; Long Y; Lin Y; Yin J; Zeng Y; Huang L; Yao T; Abbasi MN; Yang H; Wang Q; Tang C; Khan TA; Liu Q; Yin J; Tu Q; Yin Y
    BMC Microbiol; 2020 Jul; 20(1):228. PubMed ID: 32723292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
    Zoumpopoulou G; Tzouvanou A; Mavrogonatou E; Alexandraki V; Georgalaki M; Anastasiou R; Papadelli M; Manolopoulou E; Kazou M; Kletsas D; Papadimitriou K; Tsakalidou E
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):313-322. PubMed ID: 28762193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X; Shi Y; Gu S; Yan X; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):601-610. PubMed ID: 29218505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis.
    Pellegrino MS; Frola ID; Natanael B; Gobelli D; Nader-Macias MEF; Bogni CI
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):74-84. PubMed ID: 29297159
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A; Pinloche E; Adeniyi BA; Ayeni FA
    BMC Microbiol; 2018 Aug; 18(1):96. PubMed ID: 30165820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity.
    Giri SS; Jun JW; Yun S; Kim HJ; Kim SG; Kang JW; Kim SW; Han SJ; Park SC; Sukumaran V
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):65-73. PubMed ID: 29285742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas.
    Pradhan P; Tamang JP
    World J Microbiol Biotechnol; 2021 Jan; 37(1):7. PubMed ID: 33392833
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
    Domingos-Lopes MFP; Stanton C; Ross RP; Silva CCG
    J Appl Microbiol; 2020 Dec; 129(6):1428-1440. PubMed ID: 32500572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC; Roy PC; Sarkar SL; Rubayet Ul Alam ASM; Jahid IK
    J Dairy Sci; 2020 Feb; 103(2):1223-1237. PubMed ID: 31759592
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways.
    Ma C; Zhang S; Lu J; Zhang C; Pang X; Lv J
    Int J Mol Sci; 2019 Apr; 20(9):. PubMed ID: 31035460
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
    Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
    Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder.
    Rodríguez Arreola A; Solís Pacheco JR; Lacroix M; Balcazar López E; Navarro Hernández RE; Sandoval Garcia F; Gutiérrez Padilla JA; García Morales E; Aguilar Uscanga BR
    Nutr Hosp; 2021 Feb; 38(1):152-160. PubMed ID: 33319576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
    Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
    Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.
    Liu W; Chen M; Duo L; Wang J; Guo S; Sun H; Menghe B; Zhang H
    J Dairy Sci; 2020 May; 103(5):4013-4025. PubMed ID: 32113772
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations.
    Touret T; Oliveira M; Semedo-Lemsaddek T
    PLoS One; 2018; 13(9):e0203501. PubMed ID: 30192827
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
    Nikolic M; López P; Strahinic I; Suárez A; Kojic M; Fernández-García M; Topisirovic L; Golic N; Ruas-Madiedo P
    Int J Food Microbiol; 2012 Aug; 158(2):155-62. PubMed ID: 22858135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.