BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 28879831)

  • 1. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C; Hedenus F; Sjölander A; Tillander A; Bälter K
    Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient intakes and compliance with nutrient recommendations in children aged 1-4 years in Ireland.
    Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A
    J Hum Nutr Diet; 2017 Oct; 30(5):665-676. PubMed ID: 28150350
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K; Livingstone MBE
    Nutr J; 2018 Feb; 17(1):27. PubMed ID: 29466993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
    Seves SM; Verkaik-Kloosterman J; Biesbroek S; Temme EH
    Public Health Nutr; 2017 Aug; 20(11):2050-2062. PubMed ID: 28532520
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme.
    Strid A; Hallström E; Hjorth T; Johansson I; Lindahl B; Sonesson U; Winkvist A; Huseinovic E
    Public Health Nutr; 2019 Dec; 22(17):3288-3297. PubMed ID: 31566152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records.
    Sjörs C; Raposo SE; Sjölander A; Bälter O; Hedenus F; Bälter K
    Environ Health; 2016 Feb; 15():15. PubMed ID: 26860262
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparing intake estimations based on food composition data with chemical analysis in Malian women.
    Koréissi-Dembélé Y; Doets EL; Fanou-Fogny N; Hulshof PJ; Moretti D; Brouwer ID
    Public Health Nutr; 2017 Jun; 20(8):1351-1361. PubMed ID: 28173883
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.
    Mehlig K; Blomqvist I; Klingberg S; Bianchi M; Sjons J; Hunsberger M; Lissner L
    Public Health Nutr; 2021 Aug; 24(12):3916-3921. PubMed ID: 33059781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
    Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ; Henchion M; McCarthy M; McCarthy SN
    Public Health Nutr; 2017 Mar; 20(4):726-738. PubMed ID: 27667716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Diet Quality of Competitive Adolescent Male Rugby Union Players with Energy Balance Estimated Using Different Physical Activity Coefficients.
    Burrows T; Harries SK; Williams RL; Lum C; Callister R
    Nutrients; 2016 Sep; 8(9):. PubMed ID: 27618089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Compliance with the Swiss Society for Nutrition's dietary recommendations in the population of Geneva, Switzerland: a 10-year trend study (1999-2009).
    de Abreu D; Guessous I; Gaspoz JM; Marques-Vidal P
    J Acad Nutr Diet; 2014 May; 114(5):774-80. PubMed ID: 24144989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM; Reicks M; Joshi N; Gugger CK
    Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in dietary intake among adults with type 2 diabetes: NHANES 1988-2012.
    Casagrande SS; Cowie CC
    J Hum Nutr Diet; 2017 Aug; 30(4):479-489. PubMed ID: 28150347
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.