163 related articles for article (PubMed ID: 28885553)
1. Deviation of Chinese Adults' Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity.
Tian X; Huang Y; Wang H
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28885553
[TBL] [Abstract][Full Text] [Related]
2. Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004-2011.
Zhou J; Leepromrath S; Tian X; Zhou D
Int J Environ Res Public Health; 2020 Jan; 17(2):. PubMed ID: 31941144
[TBL] [Abstract][Full Text] [Related]
3. Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35-59 in Central China.
Jiang Q; You Q; Lou Y; Wang S; Cao S
Front Nutr; 2022; 9():781963. PubMed ID: 35308265
[TBL] [Abstract][Full Text] [Related]
4. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.
Wang J; Yang L; Li H; Li Y; Wei B
Nutr J; 2018 May; 17(1):50. PubMed ID: 29743107
[TBL] [Abstract][Full Text] [Related]
5. [Trend of food intake from Chinese 15 provinces (autonomous regions, municipalities) adults aged 18 to 35 in 1989-2015].
Wang S; Zhang B; Wang Z; Jiang H; Wang L; Li W; Hao L; Wang H
Wei Sheng Yan Jiu; 2021 May; 50(3):442-447. PubMed ID: 34074378
[TBL] [Abstract][Full Text] [Related]
6. [Establishment and application of China Elderly Dietary Guideline Index 2018 in the elderly of 15 provinces (autonomous regions and municipalities)in China].
Wang L; Zhang B; Wang H; Du W; Zhang J; Wang Z
Wei Sheng Yan Jiu; 2019 Jan; 48(1):41-48. PubMed ID: 31032766
[TBL] [Abstract][Full Text] [Related]
7. [China prime diet quality score].
He Y; Wang H; Fang Y; Xia J; Lian Y; Su C
Wei Sheng Yan Jiu; 2021 Mar; 50(2):198-204. PubMed ID: 33985626
[TBL] [Abstract][Full Text] [Related]
8. Do older Chinese people's diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009.
Xu X; Hall J; Byles J; Shi Z
Public Health Nutr; 2015 Nov; 18(16):3020-30. PubMed ID: 25697507
[TBL] [Abstract][Full Text] [Related]
9. A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China.
Zhang S; Wang L; Jia X; Zhang J; Jiang H; Li W; Huang F; Wang H; Zhang B; Ding G; Wang Z
Nutrients; 2022 Jul; 14(13):. PubMed ID: 35807958
[TBL] [Abstract][Full Text] [Related]
10. [Association between dietary pattern and frailty among people aged 50 years and over in Shanghai].
Jiang AL; Ruan Y; Guo YF; Sun SY; Dong YJ; Wang JQ; Shi Y; Wu F
Zhonghua Liu Xing Bing Xue Za Zhi; 2024 Feb; 45(2):257-264. PubMed ID: 38413066
[No Abstract] [Full Text] [Related]
11. Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data.
Tian X; Wu M; Zang J; Zhu Y; Wang H
Eur J Clin Nutr; 2017 Apr; 71(4):506-511. PubMed ID: 27848939
[TBL] [Abstract][Full Text] [Related]
12. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.
Zhou C; Li M; Liu L; Zhao F; Cong W; Zhang F
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371952
[TBL] [Abstract][Full Text] [Related]
13. [Relationship between dietary nutrition and chronic disease of residents in Gongshan County in Yunnan Province in 2016].
Zhao J; Ruan Y; Min X; Zhang Q; Hu J; Tang Q; Liu Z
Wei Sheng Yan Jiu; 2022 Jul; 51(4):579-603. PubMed ID: 36047262
[TBL] [Abstract][Full Text] [Related]
14. Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study.
Liu M; Liu C; Zhang Z; Zhou C; Li Q; He P; Zhang Y; Li H; Qin X
Clin Nutr; 2021 Dec; 40(12):5710-5717. PubMed ID: 34743048
[TBL] [Abstract][Full Text] [Related]
15. Evaluating adherence to recommended diets in adults 1991-2015: revised China dietary guidelines index.
Huang F; Wang Z; Wang L; Wang H; Zhang J; Du W; Su C; Jia X; Ouyang Y; Wang Y; Li L; Jiang H; Zhang B
Nutr J; 2019 Nov; 18(1):70. PubMed ID: 31711492
[TBL] [Abstract][Full Text] [Related]
16. [Evaluation of dietary pattern and nutritional status of residents in southeast coastal area].
Lü N; Shen M; Huang Y; Lu L; Zheng S; Chen K
Wei Sheng Yan Jiu; 2012 May; 41(3):429-32. PubMed ID: 23050442
[TBL] [Abstract][Full Text] [Related]
17. [Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].
Xiao Y; Su C; Ouyang Y; Zhang B
Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Mar; 36(3):232-6. PubMed ID: 25975399
[TBL] [Abstract][Full Text] [Related]
18. [The transit of Russian nation nutrition at the turn of the 20th and 21st centuries].
Baturin AK; Martinchik AN; Kambarov AO
Vopr Pitan; 2020; 89(4):60-70. PubMed ID: 32986321
[TBL] [Abstract][Full Text] [Related]
19. [Development and validation of the nutrient-rich food index for China].
Zhang R; Ouyang Y; Zhang J; Wei Y; Su C; Jia X; Li L; Bai J; Wang H
Wei Sheng Yan Jiu; 2023 Mar; 52(2):205-212. PubMed ID: 37062681
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
