BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

477 related articles for article (PubMed ID: 28886437)

  • 1. Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women.
    Castro-Acosta ML; Stone SG; Mok JE; Mhajan RK; Fu CI; Lenihan-Geels GN; Corpe CP; Hall WL
    J Nutr Biochem; 2017 Nov; 49():53-62. PubMed ID: 28886437
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.
    Castro-Acosta ML; Smith L; Miller RJ; McCarthy DI; Farrimond JA; Hall WL
    J Nutr Biochem; 2016 Dec; 38():154-161. PubMed ID: 27764725
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies.
    Prpa EJ; Corpe CP; Atkinson B; Blackstone B; Leftley ES; Parekh P; Philo M; Kroon PA; Hall WL
    J Nutr Biochem; 2020 Nov; 85():108466. PubMed ID: 32739411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H; Williamson G
    Br J Nutr; 2016 Aug; 116(3):443-50. PubMed ID: 27278405
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
    Törrönen R; Sarkkinen E; Niskanen T; Tapola N; Kilpi K; Niskanen L
    Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.
    Xu J; Jönsson T; Plaza M; Håkansson Å; Antonsson M; Ahrén IL; Turner C; Spégel P; Granfeldt Y
    Nutr J; 2018 Feb; 17(1):34. PubMed ID: 29486772
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
    Kameyama N; Maruyama C; Matsui S; Araki R; Yamada Y; Maruyama T
    Br J Nutr; 2014 May; 111(9):1632-40. PubMed ID: 24507870
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
    Törrönen R; Kolehmainen M; Sarkkinen E; Mykkänen H; Niskanen L
    Am J Clin Nutr; 2012 Sep; 96(3):527-33. PubMed ID: 22854401
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of intraduodenal hydroxycitrate on glucose absorption, incretin release, and glycemia in response to intraduodenal glucose infusion in health and type 2 diabetes: A randomised controlled trial.
    Thazhath SS; Wu T; Bound MJ; Checklin HL; Standfield S; Jones KL; Horowitz M; Rayner CK
    Nutrition; 2016 May; 32(5):553-9. PubMed ID: 26792024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dipeptidyl peptidase IV inhibition on glycemic, gut hormone, triglyceride, energy expenditure, and energy intake responses to fat in healthy males.
    Heruc GA; Horowitz M; Deacon CF; Feinle-Bisset C; Rayner CK; Luscombe-Marsh N; Little TJ
    Am J Physiol Endocrinol Metab; 2014 Nov; 307(9):E830-7. PubMed ID: 25231186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects.
    Kerimi A; Nyambe-Silavwe H; Gauer JS; Tomás-Barberán FA; Williamson G
    Am J Clin Nutr; 2017 Dec; 106(6):1384-1393. PubMed ID: 29021286
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants.
    Kawakami Y; Watanabe Y; Mazuka M; Yagi N; Sawazaki A; Koganei M; Natsume M; Kuriki K; Morimoto T; Asai T; Arai H
    Nutrition; 2021 May; 85():111128. PubMed ID: 33545542
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study).
    Sun L; Goh HJ; Govindharajulu P; Leow MK; Henry CJ
    Clin Nutr; 2020 Mar; 39(3):950-957. PubMed ID: 31053510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study.
    Butacnum A; Chongsuwat R; Bumrungpert A
    Asia Pac J Clin Nutr; 2017 Jan; 26(1):59-64. PubMed ID: 28049262
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.
    Lightowler H; Thondre S; Holz A; Theis S
    Eur J Nutr; 2018 Apr; 57(3):1259-1268. PubMed ID: 28255654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials.
    Pinto AM; Hobden MR; Brown KD; Farrimond J; Targett D; Corpe CP; Ellis PR; Todorova Y; Socha K; Bahsoon S; Haworth C; Marcel M; Nie X; Hall WL
    Food Funct; 2023 Nov; 14(22):10163-10176. PubMed ID: 37902089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
    Curtis PJ; Berends L; van der Velpen V; Jennings A; Haag L; Chandra P; Kay CD; Rimm EB; Cassidy A
    Clin Nutr; 2022 Jan; 41(1):165-176. PubMed ID: 34883305
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans.
    Schulze C; Bangert A; Kottra G; Geillinger KE; Schwanck B; Vollert H; Blaschek W; Daniel H
    Mol Nutr Food Res; 2014 Sep; 58(9):1795-808. PubMed ID: 25074384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.
    Haldar S; Chia SC; Lee SH; Lim J; Leow MK; Chan ECY; Henry CJ
    Eur J Nutr; 2019 Feb; 58(1):301-313. PubMed ID: 29236165
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Four weeks of near-normalization of blood glucose has no effect on postprandial GLP-1 and GIP secretion, but augments pancreatic B-cell responsiveness to a meal in patients with Type 2 diabetes.
    Højberg PV; Vilsbøll T; Zander M; Knop FK; Krarup T; Vølund A; Holst JJ; Madsbad S
    Diabet Med; 2008 Nov; 25(11):1268-75. PubMed ID: 19046215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.