207 related articles for article (PubMed ID: 28887415)
1. Inactivation of Human Norovirus Genogroups I and II and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.
Dunkin N; Weng S; Jacangelo JG; Schwab KJ
Appl Environ Microbiol; 2017 Nov; 83(22):. PubMed ID: 28887415
[TBL] [Abstract][Full Text] [Related]
2. Impacts of virus processing on human norovirus GI and GII persistence during disinfection of municipal secondary wastewater effluent.
Dunkin N; Weng S; Coulter CG; Jacangelo JG; Schwab KJ
Water Res; 2018 May; 134():1-12. PubMed ID: 29407643
[TBL] [Abstract][Full Text] [Related]
3. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
4. Reduction of Human Norovirus GI, GII, and Surrogates by Peracetic Acid and Monochloramine in Municipal Secondary Wastewater Effluent.
Dunkin N; Weng S; Coulter CG; Jacangelo JG; Schwab KJ
Environ Sci Technol; 2017 Oct; 51(20):11918-11927. PubMed ID: 28910089
[TBL] [Abstract][Full Text] [Related]
5. Effects of pH Variability on Peracetic Acid Reduction of Human Norovirus GI, GII RNA, and Infectivity Plus RNA Reduction of Selected Surrogates.
Dunkin N; Coulter C; Weng S; Jacangelo JG; Schwab KJ
Food Environ Virol; 2019 Mar; 11(1):76-89. PubMed ID: 30430442
[TBL] [Abstract][Full Text] [Related]
6. Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.
Wengert SL; Aw TG; Ryser ET; Rose JB
J Food Prot; 2017 Feb; 80(2):220-224. PubMed ID: 28221984
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness.
Mokhtari A; Pang H; Santillana Farakos S; Davidson GR; Williams EN; Van Doren JM
Risk Anal; 2022 May; 42(5):966-988. PubMed ID: 34528270
[TBL] [Abstract][Full Text] [Related]
8. Attachment and localization of human norovirus and animal caliciviruses in fresh produce.
DiCaprio E; Purgianto A; Ma Y; Hughes J; Dai X; Li J
Int J Food Microbiol; 2015 Oct; 211():101-8. PubMed ID: 26188496
[TBL] [Abstract][Full Text] [Related]
9. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
Truchado P; Gómez-Galindo M; Gil MI; Allende A
Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
[TBL] [Abstract][Full Text] [Related]
11. Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters.
Tian P; Yang D; Mandrell R
J Food Prot; 2011 Aug; 74(8):1364-9. PubMed ID: 21819668
[TBL] [Abstract][Full Text] [Related]
12. Tissue Distribution and Visualization of Internalized Human Norovirus in Leafy Greens.
Esseili MA; Meulia T; Saif LJ; Wang Q
Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625983
[TBL] [Abstract][Full Text] [Related]
13. Interaction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?
Deng W; Gibson KE
Int J Food Microbiol; 2017 Oct; 258():28-37. PubMed ID: 28755583
[TBL] [Abstract][Full Text] [Related]
14. Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.
Esseili MA; Gao X; Tegtmeier S; Saif LJ; Wang Q
Appl Environ Microbiol; 2016 Jan; 82(1):352-63. PubMed ID: 26497461
[TBL] [Abstract][Full Text] [Related]
15. Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.
Raymond P; Paul S; Perron A; Deschênes L; Hara K
Food Microbiol; 2021 Oct; 99():103827. PubMed ID: 34119112
[TBL] [Abstract][Full Text] [Related]
16. Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses.
Wang Q; Zhang Z; Saif LJ
Appl Environ Microbiol; 2012 Jun; 78(11):3932-40. PubMed ID: 22447610
[TBL] [Abstract][Full Text] [Related]
17. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
Nou X; Luo Y
J Food Sci; 2010 Jun; 75(5):M283-90. PubMed ID: 20629885
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
Van Haute S; Sampers I; Holvoet K; Uyttendaele M
Appl Environ Microbiol; 2013 May; 79(9):2850-61. PubMed ID: 23396332
[TBL] [Abstract][Full Text] [Related]
19. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
Van Haute S; López-Gálvez F; Gómez-López VM; Eriksson M; Devlieghere F; Allende A; Sampers I
Int J Food Microbiol; 2015 Sep; 208():102-13. PubMed ID: 26065727
[TBL] [Abstract][Full Text] [Related]
20. Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross-Contamination During Fresh-Cut Produce Wash Cycles.
Abnavi MD; Alradaan A; Munther D; Kothapalli CR; Srinivasan P
J Food Sci; 2019 Oct; 84(10):2736-2744. PubMed ID: 31573690
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]