522 related articles for article (PubMed ID: 28887684)
1. Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.
Patel H; Chandra S; Alexander S; Soble J; Williams KA
Curr Cardiol Rep; 2017 Sep; 19(10):104. PubMed ID: 28887684
[TBL] [Abstract][Full Text] [Related]
2. Plant-based foods and prevention of cardiovascular disease: an overview.
Hu FB
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):544S-551S. PubMed ID: 12936948
[TBL] [Abstract][Full Text] [Related]
3. A Heart-Healthy Diet: Recent Insights and Practical Recommendations.
Dinu M; Pagliai G; Sofi F
Curr Cardiol Rep; 2017 Aug; 19(10):95. PubMed ID: 28840462
[TBL] [Abstract][Full Text] [Related]
4. Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.
Hemler EC; Hu FB
Curr Atheroscler Rep; 2019 Mar; 21(5):18. PubMed ID: 30895476
[TBL] [Abstract][Full Text] [Related]
5. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC; Jackson RE; Gadhia R; Román AN; Reis J
Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
[TBL] [Abstract][Full Text] [Related]
6. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Buil-Cosiales P; Martinez-Gonzalez MA; Ruiz-Canela M; Díez-Espino J; García-Arellano A; Toledo E
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304346
[TBL] [Abstract][Full Text] [Related]
7. The role of dietary fats for preventing cardiovascular disease. A review.
Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
[TBL] [Abstract][Full Text] [Related]
8. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
Aune D
Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
[TBL] [Abstract][Full Text] [Related]
9. Dietary fruits and vegetables and cardiovascular diseases risk.
Alissa EM; Ferns GA
Crit Rev Food Sci Nutr; 2017 Jun; 57(9):1950-1962. PubMed ID: 26192884
[TBL] [Abstract][Full Text] [Related]
10. [Plant-based diets: a review].
Szabó Z; Erdélyi A; Gubicskóné Kisbenedek A; Ungár T; Lászlóné Polyák É; Szekeresné Szabó S; Kovács RE; Raposa LB; Figler M
Orv Hetil; 2016 Nov; 157(47):1859-1865. PubMed ID: 27868444
[TBL] [Abstract][Full Text] [Related]
11. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
[TBL] [Abstract][Full Text] [Related]
12. [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].
Ströhle A; Waldmann A; Wolters M; Hahn A
Wien Klin Wochenschr; 2006 Oct; 118(19-20):580-93. PubMed ID: 17136332
[TBL] [Abstract][Full Text] [Related]
13. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
14. Nutrition, physical activity, and cardiovascular disease: an update.
Ignarro LJ; Balestrieri ML; Napoli C
Cardiovasc Res; 2007 Jan; 73(2):326-40. PubMed ID: 16945357
[TBL] [Abstract][Full Text] [Related]
15. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
[TBL] [Abstract][Full Text] [Related]
16. "Towards an even healthier Mediterranean diet".
Estruch R; Salas-Salvadó J
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical Therapies in Vascular Functioning: A Molecular Approach.
Gencoglu H; Orhan C; Sahin K
Curr Vasc Pharmacol; 2017; 15(4):327-338. PubMed ID: 28056757
[TBL] [Abstract][Full Text] [Related]
18. A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns.
Chen W; Zhang S; Hu X; Chen F; Li D
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068756
[TBL] [Abstract][Full Text] [Related]
19. Recent nutritional approaches to the prevention and therapy of cardiovascular disease.
Kendler BS
Prog Cardiovasc Nurs; 1997; 12(3):3-23. PubMed ID: 9287363
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of fruits and vegetables and risk of cardiovascular disease.
Bazzano LA; Serdula MK; Liu S
Curr Atheroscler Rep; 2003 Nov; 5(6):492-9. PubMed ID: 14525683
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]