294 related articles for article (PubMed ID: 28888436)
1. The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS.
Yang J; Wen H; Zhang L; Zhang X; Fu Z; Li J
Food Res Int; 2017 Oct; 100(Pt 2):159-165. PubMed ID: 28888436
[TBL] [Abstract][Full Text] [Related]
2. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous qualitative and quantitative evaluation of Toddalia asiatica root by using HPLC-DAD and UPLC-QTOF-MS/MS.
Zhu M; Wei P; Peng Q; Qin S; Zhou Y; Zhang R; Zhu C; Zhang L
Phytochem Anal; 2019 Mar; 30(2):164-181. PubMed ID: 30511406
[TBL] [Abstract][Full Text] [Related]
4. Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China.
Yang J; Zhang X; Jin Q; Gu L; Liu X; Li J; Ni Y
Nat Prod Res; 2017 May; 31(9):1091-1096. PubMed ID: 28068840
[TBL] [Abstract][Full Text] [Related]
5. UPLC-QTOF analysis reveals metabolomic changes in the flag leaf of wheat (Triticum aestivum L.) under low-nitrogen stress.
Zhang Y; Ma XM; Wang XC; Liu JH; Huang BY; Guo XY; Xiong SP; La GX
Plant Physiol Biochem; 2017 Feb; 111():30-38. PubMed ID: 27894005
[TBL] [Abstract][Full Text] [Related]
6. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
Sánchez-Salcedo EM; Tassotti M; Del Rio D; Hernández F; Martínez JJ; Mena P
Food Chem; 2016 Dec; 212():250-5. PubMed ID: 27374530
[TBL] [Abstract][Full Text] [Related]
7. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
Juan C; Jianquan K; Junni T; Zijian C; Ji L
J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical profiles of different mulberry (Morus sp.) species from China.
Song W; Wang HJ; Bucheli P; Zhang PF; Wei DZ; Lu YH
J Agric Food Chem; 2009 Oct; 57(19):9133-40. PubMed ID: 19761189
[TBL] [Abstract][Full Text] [Related]
9. Chemical properties in fruits of mulberry species from the Xinjiang province of China.
Jiang Y; Nie WJ
Food Chem; 2015 May; 174():460-6. PubMed ID: 25529706
[TBL] [Abstract][Full Text] [Related]
10. [Analysis of metabolite differences in skin between Clapp's Favorite and its mutant Red Clapp's Favorite through non-targeted metabolomics].
Mu H; Ci Z; Aisajan M; Liang Y; Liu X; DU X; Yu Q; Li Q; Li Y
Se Pu; 2021 Nov; 39(11):1203-1212. PubMed ID: 34677015
[TBL] [Abstract][Full Text] [Related]
11. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
12. Two Species Origins Comparison of Herba Patriniae Based on Their Ingredients Profile by UPLC-QTOF/MS/MS and Orthogonal Partial Least Squares Discriminant Analysis.
Su D; Yang Y; Zeng Q; Liao L; Chen C; Yang M; Zhu G; Zhang RW; Ai Z; Li Y; Song Y
Chem Biodivers; 2022 Sep; 19(9):e202100961. PubMed ID: 35979749
[TBL] [Abstract][Full Text] [Related]
13. Correlation between Quality and Geographical Origins of
Zhu LX; Xu J; Wang RJ; Li HX; Tan YZ; Chen HB; Dong XP; Zhao ZZ
Molecules; 2018 Aug; 23(9):. PubMed ID: 30200284
[No Abstract] [Full Text] [Related]
14. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
Yang J; Ou X; Zhang X; Zhou Z; Ma L
J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous qualitative and quantitative evaluation of Ilex kudingcha C. J. tseng by using UPLC and UHPLC-qTOF-MS/MS.
Zhou J; Yi H; Zhao ZX; Shang XY; Zhu MJ; Kuang GJ; Zhu CC; Zhang L
J Pharm Biomed Anal; 2018 Jun; 155():15-26. PubMed ID: 29605682
[TBL] [Abstract][Full Text] [Related]
16. A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS.
Lei H; Zhang Y; Ye J; Cheng T; Liang Y; Zu X; Zhang W
J Ethnopharmacol; 2021 Feb; 266():113455. PubMed ID: 33039630
[TBL] [Abstract][Full Text] [Related]
17. Qualitatively and quantitatively comparing secondary metabolites in three medicinal parts derived from Poria cocos (Schw.) Wolf using UHPLC-QTOF-MS/MS-based chemical profiling.
Zhu L; Xu J; Zhang S; Wang R; Huang Q; Chen H; Dong X; Zhao Z
J Pharm Biomed Anal; 2018 Feb; 150():278-286. PubMed ID: 29258047
[TBL] [Abstract][Full Text] [Related]
18. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
[TBL] [Abstract][Full Text] [Related]
19. Ultra-performance liquid chromatography-quadrupole\time-of- flight mass spectrometry with multivariate statistical analysis for exploring potential chemical markers to distinguish between raw and processed Rheum palmatum.
Wang Z; Wang D; Zheng S; Wu L; Huang L; Chen S
BMC Complement Altern Med; 2014 Aug; 14():302. PubMed ID: 25128184
[TBL] [Abstract][Full Text] [Related]
20. Chemical Comparison of Two Drying Methods of Mountain Cultivated Ginseng by UPLC-QTOF-MS/MS and Multivariate Statistical Analysis.
Xu XF; Xu SY; Zhang Y; Zhang H; Liu MN; Liu H; Gao Y; Xue X; Xiong H; Lin RC; Li XR
Molecules; 2017 Apr; 22(5):. PubMed ID: 28468295
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
