These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 28890014)

  • 21. Food allergy: a practice parameter.
    American College of Allergy, Asthma, & Immunology
    Ann Allergy Asthma Immunol; 2006 Mar; 96(3 Suppl 2):S1-68. PubMed ID: 16597066
    [No Abstract]   [Full Text] [Related]  

  • 22. Report on the potential allergenicity of genetically modified organisms and their products.
    Lack G; Chapman M; Kalsheker N; King V; Robinson C; Venables K;
    Clin Exp Allergy; 2002 Aug; 32(8):1131-43. PubMed ID: 12190648
    [No Abstract]   [Full Text] [Related]  

  • 23. Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
    Germolec DR; Kimber I; Goldman L; Selgrade M
    Environ Health Perspect; 2003 Jun; 111(8):1131-9. PubMed ID: 12826486
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of allergenic potential of genetically modified foods: an agenda for future research.
    Selgrade MK; Kimber I; Goldman L; Germolec DR
    Environ Health Perspect; 2003 Jun; 111(8):1140-1. PubMed ID: 12826487
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Molecular profiles: a new tool to substantiate serum banks for evaluation of potential allergenicity of GMO.
    Barber D; Rodríguez R; Salcedo G
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S35-40. PubMed ID: 18706962
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development and use of an ELISA test to detect IgE antibody to Cry9c following possible exposure to bioengineered corn.
    Raybourne RB; Williams KM; Vogt R; Reissman DB; Winterton BS; Rubin C
    Int Arch Allergy Immunol; 2003 Dec; 132(4):322-8. PubMed ID: 14707463
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
    Goodman RE; Hefle SL; Taylor SL; van Ree R
    Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Testing of genetically modified novel proteins for allergenicity in food and feed: a toxicological and regulatory challenge.
    Bolt HM; Hengstler JG
    Arch Toxicol; 2010 Dec; 84(12):907-8. PubMed ID: 20859736
    [No Abstract]   [Full Text] [Related]  

  • 31. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops.
    Schafer BW; Embrey SK; Herman RA
    Regul Toxicol Pharmacol; 2016 Nov; 81():106-112. PubMed ID: 27497625
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Allergenicity of foods derived from transgenic plants.
    Astwood JD; Fuchs RL
    Monogr Allergy; 1996; 32():105-20. PubMed ID: 8813190
    [No Abstract]   [Full Text] [Related]  

  • 33. Benefits and risks associated with genetically modified food products.
    Kramkowska M; Grzelak T; Czyżewska K
    Ann Agric Environ Med; 2013; 20(3):413-9. PubMed ID: 24069841
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Transgenics: are these foods beneficial or harmful?
    Muñoz-López F
    Allergol Immunopathol (Madr); 2003; 31(1):1-6. PubMed ID: 12573203
    [No Abstract]   [Full Text] [Related]  

  • 35. Biotechnology and food allergy.
    Helm RM
    Curr Allergy Asthma Rep; 2002 Jan; 2(1):55-62. PubMed ID: 11895627
    [TBL] [Abstract][Full Text] [Related]  

  • 36. ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified corn.
    Nakajima O; Teshima R; Takagi K; Okunuki H; Sawada J
    Regul Toxicol Pharmacol; 2007 Feb; 47(1):90-5. PubMed ID: 16982119
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Allergenicity study of EGFP-transgenic chicken meat by serological and 2D-DIGE analysis.
    Nakamura R; Nakamura R; Nakano M; Arisawa K; Ezaki R; Horiuchi H; Teshima R
    Food Chem Toxicol; 2010 May; 48(5):1302-10. PubMed ID: 20188780
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The impact of plant biotechnology on food allergy.
    Herman EM; Burks AW
    Curr Opin Biotechnol; 2011 Apr; 22(2):224-30. PubMed ID: 21129947
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
    Metcalfe DD
    Environ Health Perspect; 2003 Jun; 111(8):1110-3. PubMed ID: 12826482
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Genetic techniques and food. Are genetically modified foods a health risk for us?].
    Jany KD; Kiener C
    Internist (Berl); 2002 Jul; 43(7):840-6. PubMed ID: 12219684
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.