207 related articles for article (PubMed ID: 28890269)
1. Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography.
Zhao Z; Wu M; Zhan Y; Zhan K; Chang X; Yang H; Li Z
J Chromatogr A; 2017 Oct; 1519():74-82. PubMed ID: 28890269
[TBL] [Abstract][Full Text] [Related]
2. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.
Wang E; Yin Y; Xu C; Liu J
J Chromatogr A; 2014 Jan; 1327():39-48. PubMed ID: 24433700
[TBL] [Abstract][Full Text] [Related]
3. Comparative Transcriptome Analysis of the Skin-Specific Accumulation of Anthocyanins in Black Peanut ( Arachis hypogaea L.).
Huang J; Xing M; Li Y; Cheng F; Gu H; Yue C; Zhang Y
J Agric Food Chem; 2019 Jan; 67(4):1312-1324. PubMed ID: 30614699
[TBL] [Abstract][Full Text] [Related]
4. Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside.
Cheng JC; Kan LS; Chen JT; Chen LG; Lu HC; Lin SM; Wang SH; Yang KH; Chiou RY
J Agric Food Chem; 2009 Oct; 57(19):8805-11. PubMed ID: 19807153
[TBL] [Abstract][Full Text] [Related]
5. An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace.
Zhao X; Zhang SS; Zhang XK; He F; Duan CQ
Food Chem; 2020 Apr; 310():125830. PubMed ID: 31784072
[TBL] [Abstract][Full Text] [Related]
6. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
[TBL] [Abstract][Full Text] [Related]
7. Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).
Jiang L; Shen X; Shoji T; Kanda T; Zhou J; Zhao L
J Agric Food Chem; 2013 Apr; 61(13):3306-10. PubMed ID: 23477682
[TBL] [Abstract][Full Text] [Related]
8. Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
Chen Y; Du F; Wang W; Li Q; Zheng D; Zhang W; Zhao T; Mao G; Feng W; Wu X; Yang L
J Sep Sci; 2017 Sep; 40(17):3506-3512. PubMed ID: 28681407
[TBL] [Abstract][Full Text] [Related]
9. Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.
Myjavcová R; Marhol P; Křen V; Simánek V; Ulrichová J; Palíková I; Papoušková B; Lemr K; Bednář P
J Chromatogr A; 2010 Dec; 1217(51):7932-41. PubMed ID: 21111888
[TBL] [Abstract][Full Text] [Related]
10. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR).
Hiemori M; Koh E; Mitchell AE
J Agric Food Chem; 2009 Mar; 57(5):1908-14. PubMed ID: 19256557
[TBL] [Abstract][Full Text] [Related]
11. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
12. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
13. LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
Lin LZ; Sun J; Chen P; Harnly JA
J Agric Food Chem; 2011 Jun; 59(12):6616-27. PubMed ID: 21513350
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela A; Rawat N; Mertz C; Achir N; Fulcrand H; Dornier M
Food Chem; 2017 Jan; 214():234-241. PubMed ID: 27507471
[TBL] [Abstract][Full Text] [Related]
15. Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T
J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874
[TBL] [Abstract][Full Text] [Related]
16. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
[TBL] [Abstract][Full Text] [Related]
17. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.
Barrios J; Cordero CP; Aristizabal F; Heredia FJ; Morales AL; Osorio C
J Agric Food Chem; 2010 Feb; 58(4):2100-10. PubMed ID: 20121190
[TBL] [Abstract][Full Text] [Related]
18. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.).
Farooque S; Rose PM; Benohoud M; Blackburn RS; Rayner CM
J Agric Food Chem; 2018 Nov; 66(46):12265-12273. PubMed ID: 30412401
[TBL] [Abstract][Full Text] [Related]
19. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
20. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY
J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]