152 related articles for article (PubMed ID: 28893684)
1. Gelatin based bio-films prepared from grey triggerfish' skin influenced by enzymatic pretreatment.
Souissi N; Abdelhedi O; Mbarek A; Kammoun W; Kechaou H; Nasri M
Int J Biol Macromol; 2017 Dec; 105(Pt 2):1384-1390. PubMed ID: 28893684
[TBL] [Abstract][Full Text] [Related]
2. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.
Jridi M; Souissi N; Mbarek A; Chadeyron G; Kammoun M; Nasri M
Int J Biol Macromol; 2013 Oct; 61():17-25. PubMed ID: 23820179
[TBL] [Abstract][Full Text] [Related]
3. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
Ninan G; Joseph J; Abubacker Z
J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
[TBL] [Abstract][Full Text] [Related]
4. Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.
Salem A; Fakhfakh N; Jridi M; Abdelhedi O; Nasri M; Debeaufort F; Zouari N
Int J Biol Macromol; 2020 Nov; 162():1-10. PubMed ID: 32553953
[TBL] [Abstract][Full Text] [Related]
5. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.
Sinthusamran S; Benjakul S; Kishimura H
Food Chem; 2014; 152():276-84. PubMed ID: 24444937
[TBL] [Abstract][Full Text] [Related]
6. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
Boran G; Mulvaney SJ; Regenstein JM
J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
[TBL] [Abstract][Full Text] [Related]
7. New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production.
Bkhairia I; Mhamdi S; Jridi M; Nasri M
Int J Biol Macromol; 2016 Nov; 92():533-542. PubMed ID: 27451025
[TBL] [Abstract][Full Text] [Related]
8. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P; Nuthong P
Food Chem; 2013 Jun; 138(2-3):1101-8. PubMed ID: 23411220
[TBL] [Abstract][Full Text] [Related]
9. Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment.
Abedinia A; Ariffin F; Huda N; Nafchi AM
Int J Biol Macromol; 2017 May; 98():586-594. PubMed ID: 28174080
[TBL] [Abstract][Full Text] [Related]
10. Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
Kaewruang P; Benjakul S; Prodpran T
Food Chem; 2013 Jun; 138(2-3):1431-7. PubMed ID: 23411264
[TBL] [Abstract][Full Text] [Related]
11. Extraction and physicochemical characterization of greater Lizardfish (Saurida tumbil) skin and bone gelatin.
Taheri A; Abedian Kenari AM; Gildberg A; Behnam S
J Food Sci; 2009 Apr; 74(3):E160-5. PubMed ID: 19397722
[TBL] [Abstract][Full Text] [Related]
12. Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P
Int J Biol Macromol; 2015 Apr; 75():388-97. PubMed ID: 25677177
[TBL] [Abstract][Full Text] [Related]
13. Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P
Int J Biol Macromol; 2012 Nov; 51(4):489-96. PubMed ID: 22728056
[TBL] [Abstract][Full Text] [Related]
14. Comparison of water gel desserts from fish skin and pork gelatins using instrumental measurements.
Zhou P; Regenstein JM
J Food Sci; 2007 May; 72(4):C196-201. PubMed ID: 17995760
[TBL] [Abstract][Full Text] [Related]
15. Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties.
Mohtar NF; Perera CO; Hemar Y
Food Chem; 2014 Jul; 155():64-73. PubMed ID: 24594155
[TBL] [Abstract][Full Text] [Related]
16. Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins.
Zhang T; Sun R; Ding M; Tao L; Liu L; Tao N; Wang X; Zhong J
Food Chem; 2020 Oct; 328():127114. PubMed ID: 32473491
[TBL] [Abstract][Full Text] [Related]
17. Molecular characteristics and properties of gelatin from skin of seabass with different sizes.
Sinthusamran S; Benjakul S; Kishimura H
Int J Biol Macromol; 2015 Feb; 73():146-53. PubMed ID: 25475845
[TBL] [Abstract][Full Text] [Related]
18. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
Sousa SC; Vázquez JA; Pérez-Martín RI; Carvalho AP; Gomes AM
Molecules; 2017 Sep; 22(9):. PubMed ID: 28906448
[TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat.
Du L; Keplová L; Khiari Z; Betti M
Poult Sci; 2014 Apr; 93(4):989-1000. PubMed ID: 24706977
[TBL] [Abstract][Full Text] [Related]
20. Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.
Mad-Ali S; Benjakul S; Prodpran T; Maqsood S
J Sci Food Agric; 2016 Apr; 96(6):2193-203. PubMed ID: 26172201
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
