BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

2428 related articles for article (PubMed ID: 28895220)

  • 21. Current food labelling practices in online supermarkets in Australia.
    Maganja D; Davies T; Sanavio L; Louie JCY; Huffman MD; Trieu K; Wu JHY
    Int J Behav Nutr Phys Act; 2023 Sep; 20(1):105. PubMed ID: 37749593
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.
    Olstad DL; Crawford DA; Abbott G; McNaughton SA; Le HN; Ni Mhurchu C; Pollard C; Ball K
    Int J Behav Nutr Phys Act; 2017 Aug; 14(1):115. PubMed ID: 28841892
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.
    Pulker CE; Trapp GSA; Scott JA; Pollard CM
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30304807
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations.
    Goiana-da-Silva F; Cruz-E-Silva D; Nobre-da-Costa C; Nunes AM; Fialon M; Egnell M; Galan P; Julia C; Talati Z; Pettigrew S; Darzi A; Araújo F; Hercberg S
    Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959887
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
    Mhurchu CN; Eyles H; Choi YH
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study.
    Ford A; Eadie D; Adams J; Adamson A; White M; Stead M
    Appetite; 2020 Apr; 147():104541. PubMed ID: 31778731
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
    Young L; Rosin M; Jiang Y; Grey J; Vandevijvere S; Waterlander W; Ni Mhurchu C
    Soc Sci Med; 2020 Dec; 266():113337. PubMed ID: 32950330
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.
    Piernas C; Harmer G; Jebb SA
    PLoS Med; 2022 Mar; 19(3):e1003952. PubMed ID: 35324919
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Does the Australasian "Health Star Rating" Front of Pack Nutritional Label System Work?
    Hamlin R; McNeill L
    Nutrients; 2016 Jun; 8(6):. PubMed ID: 27258305
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of front-of-package nutrition labeling on food purchases: a systematic review.
    An R; Shi Y; Shen J; Bullard T; Liu G; Yang Q; Chen N; Cao L
    Public Health; 2021 Feb; 191():59-67. PubMed ID: 33517247
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium.
    Vandevijvere S; Berger N
    Int J Behav Nutr Phys Act; 2021 Nov; 18(1):150. PubMed ID: 34794474
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.
    Kelly B; Hughes C; Chapman K; Louie JC; Dixon H; Crawford J; King L; Daube M; Slevin T
    Health Promot Int; 2009 Jun; 24(2):120-9. PubMed ID: 19336501
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial.
    Acton RB; Kirkpatrick SI; Hammond D
    J Acad Nutr Diet; 2022 Jan; 122(1):38-48.e9. PubMed ID: 34493393
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre.
    Acton RB; Hammond D
    Prev Med; 2020 Jul; 136():106091. PubMed ID: 32304676
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
    Roseman MG; Joung HW; Littlejohn EI
    J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z; Norman R; Pettigrew S; Neal B; Kelly B; Dixon H; Ball K; Miller C; Shilton T
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):171. PubMed ID: 29258543
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.
    De la Cruz-Góngora V; Torres P; Contreras-Manzano A; Jáuregui de la Mota A; Mundo-Rosas V; Villalpando S; Rodríguez-Oliveros G
    Int J Behav Nutr Phys Act; 2017 Mar; 14(1):28. PubMed ID: 28270210
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
    Bablani L; Ni Mhurchu C; Neal B; Skeels CL; Staub KE; Blakely T
    PLoS Med; 2020 Nov; 17(11):e1003427. PubMed ID: 33216747
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G; Machín L; Ares G
    Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A
    Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 122.