443 related articles for article (PubMed ID: 28901784)
1. Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.
ALjahdali N; Carbonero F
Crit Rev Food Sci Nutr; 2019; 59(3):474-487. PubMed ID: 28901784
[TBL] [Abstract][Full Text] [Related]
2. Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
Teodorowicz M; van Neerven J; Savelkoul H
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28777346
[TBL] [Abstract][Full Text] [Related]
3. Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs).
Teodorowicz M; Hendriks WH; Wichers HJ; Savelkoul HFJ
Front Immunol; 2018; 9():2088. PubMed ID: 30271411
[TBL] [Abstract][Full Text] [Related]
4. [The metabolic, nutritional and toxicological consequences of ingested dietary Maillard reaction products: a literature review].
Tessier FJ; Niquet C
J Soc Biol; 2007; 201(2):199-207. PubMed ID: 17978754
[TBL] [Abstract][Full Text] [Related]
5. Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.
Xu H; Zhang X; Karangwa E; Xia S
J Sci Food Agric; 2017 Sep; 97(12):4210-4218. PubMed ID: 28244161
[TBL] [Abstract][Full Text] [Related]
6. Maillard reaction in food allergy: Pros and cons.
Gupta RK; Gupta K; Sharma A; Das M; Ansari IA; Dwivedi PD
Crit Rev Food Sci Nutr; 2018 Jan; 58(2):208-226. PubMed ID: 26980434
[TBL] [Abstract][Full Text] [Related]
7. Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology.
Snelson M; Coughlan MT
Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678161
[TBL] [Abstract][Full Text] [Related]
8. Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products.
Delgado-Andrade C; Pastoriza de la Cueva S; Peinado MJ; Rufián-Henares JÁ; Navarro MP; Rubio LA
Food Res Int; 2017 Oct; 100(Pt 1):134-142. PubMed ID: 28873671
[TBL] [Abstract][Full Text] [Related]
9. Metabolism of Maillard reaction products by the human gut microbiota--implications for health.
Tuohy KM; Hinton DJ; Davies SJ; Crabbe MJ; Gibson GR; Ames JM
Mol Nutr Food Res; 2006 Sep; 50(9):847-57. PubMed ID: 16671057
[TBL] [Abstract][Full Text] [Related]
10. In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review.
Mazumder MAR; Hongsprabhas P; Thottiam Vasudevan R
J Food Biochem; 2019 Dec; 43(12):e13089. PubMed ID: 31680276
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review.
Ye X; Zhang M; Gong Z; Jiao W; Li L; Dong M; Xiang T; Feng N; Wu Q
Phytomedicine; 2024 Jun; 128():155589. PubMed ID: 38608487
[TBL] [Abstract][Full Text] [Related]
12. Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation.
Toda M; Hellwig M; Henle T; Vieths S
Curr Allergy Asthma Rep; 2019 Jan; 19(1):4. PubMed ID: 30689122
[TBL] [Abstract][Full Text] [Related]
13. Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota.
Xu D; Li L; Zhang X; Yao H; Yang M; Gai Z; Li B; Zhao D
J Agric Food Chem; 2019 Oct; 67(43):12094-12104. PubMed ID: 31566978
[TBL] [Abstract][Full Text] [Related]
14. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism.
Han Z; Zhu M; Wan X; Zhai X; Ho CT; Zhang L
Crit Rev Food Sci Nutr; 2024; 64(15):4904-4920. PubMed ID: 36382683
[TBL] [Abstract][Full Text] [Related]
15. Digestive properties of half-fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota.
Song R; Shi M; Gu L
J Sci Food Agric; 2022 Apr; 102(6):2584-2597. PubMed ID: 34689340
[TBL] [Abstract][Full Text] [Related]
16. Quality Criteria for Studies on Dietary Glycation Compounds and Human Health.
Hellwig M; Humpf HU; Hengstler J; Mally A; Vieths S; Henle T
J Agric Food Chem; 2019 Oct; 67(41):11307-11311. PubMed ID: 31514500
[TBL] [Abstract][Full Text] [Related]
17. Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
Qin Z; Han YF; Wang NN; Liu HM; Zheng YZ; Wang XD
J Sci Food Agric; 2020 Mar; 100(4):1524-1531. PubMed ID: 31769029
[TBL] [Abstract][Full Text] [Related]
18. Non-canonical food sources: bacterial metabolism of Maillard reaction products and its regulation.
Lassak J; Aveta EF; Vougioukas P; Hellwig M
Curr Opin Microbiol; 2023 Dec; 76():102393. PubMed ID: 37844449
[TBL] [Abstract][Full Text] [Related]
19. Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity.
Fu Y; Zhang Y; Soladoye OP; Aluko RE
Crit Rev Food Sci Nutr; 2020; 60(20):3429-3442. PubMed ID: 31738577
[TBL] [Abstract][Full Text] [Related]
20. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q
J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]