430 related articles for article (PubMed ID: 28902145)
21. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.
Drewnowski A
J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688
[TBL] [Abstract][Full Text] [Related]
22. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
23. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
[TBL] [Abstract][Full Text] [Related]
24. Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010.
Quann EE; Fulgoni VL; Auestad N
Nutr J; 2015 Sep; 14():90. PubMed ID: 26337916
[TBL] [Abstract][Full Text] [Related]
25. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
Gibson S; Francis L; Newens K; Livingstone B
Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
[TBL] [Abstract][Full Text] [Related]
26. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
Williams P
Int J Food Sci Nutr; 2007 May; 58(3):201-16. PubMed ID: 17514538
[TBL] [Abstract][Full Text] [Related]
27. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
Albertson AM; Thompson DR; Franko DL; Holschuh NM
Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
[TBL] [Abstract][Full Text] [Related]
28. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
[TBL] [Abstract][Full Text] [Related]
29. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
30. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
Public Health Nutr; 2017 Apr; 20(5):824-831. PubMed ID: 27829485
[TBL] [Abstract][Full Text] [Related]
31. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
32. Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative.
Fagt S; Matthiessen J; Thyregod C; Kørup K; Biltoft-Jensen A
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30110931
[TBL] [Abstract][Full Text] [Related]
33. Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015-2018.
Smith J; Jain N; Normington J; Holschuh N; Zhu Y
Front Nutr; 2022; 9():816548. PubMed ID: 35425801
[TBL] [Abstract][Full Text] [Related]
34. Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.
Hess JM; Cifelli CJ; Agarwal S; Fulgoni VL
Nutr J; 2019 Nov; 18(1):68. PubMed ID: 31706353
[TBL] [Abstract][Full Text] [Related]
35. Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model.
Rito AI; Dinis A; Rascôa C; Maia A; de Carvalho Martins I; Santos M; Lima J; Mendes S; Padrão J; Stein-Novais C
Eur J Clin Nutr; 2019 Mar; 73(3):465-473. PubMed ID: 29973677
[TBL] [Abstract][Full Text] [Related]
36. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
Albertson AM; Affenito SG; Bauserman R; Holschuh NM; Eldridge AL; Barton BA
J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835
[TBL] [Abstract][Full Text] [Related]
37. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
Papanikolaou Y; Fulgoni VL
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
[TBL] [Abstract][Full Text] [Related]
38. Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014.
O'Neil CE; Nicklas TA; Fulgoni VL
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096892
[TBL] [Abstract][Full Text] [Related]
39. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
40. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
