These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

301 related articles for article (PubMed ID: 28902163)

  • 1. Infants' and Children's Salt Taste Perception and Liking: A Review.
    Liem DG
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28902163
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.
    Kim GH; Lee HM
    J Hum Nutr Diet; 2009 Oct; 22(5):475-80. PubMed ID: 19743985
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.
    Stein LJ; Cowart BJ; Beauchamp GK
    Am J Clin Nutr; 2012 Jan; 95(1):123-9. PubMed ID: 22189260
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial.
    Bobowski N; Mennella JA
    J Nutr; 2019 May; 149(5):870-876. PubMed ID: 31006818
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.
    Hayes JE; Sullivan BS; Duffy VB
    Physiol Behav; 2010 Jun; 100(4):369-80. PubMed ID: 20380843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. School children's salt intake is correlated with salty taste preference assessed by their mothers.
    Matsuzuki H; Muto T; Haruyama Y
    Tohoku J Exp Med; 2008 May; 215(1):71-7. PubMed ID: 18509237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salty taste in dairy foods: can we reduce the salt?
    Drake SL; Lopetcharat K; Drake MA
    J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.
    Lampuré A; Schlich P; Deglaire A; Castetbon K; Péneau S; Hercberg S; Méjean C
    J Nutr; 2015 Mar; 145(3):587-94. PubMed ID: 25733476
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health labelling can influence taste perception and use of table salt for reduced-sodium products.
    Liem DG; Miremadi F; Zandstra EH; Keast RS
    Public Health Nutr; 2012 Dec; 15(12):2340-7. PubMed ID: 22397811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
    Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
    Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.
    Letona P; Chacon V; Roberto C; Barnoya J
    Int J Obes (Lond); 2014 Nov; 38(11):1466-9. PubMed ID: 24583854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss.
    Hunter SR; Beatty C; Dalton PH
    Appetite; 2023 Nov; 190():107032. PubMed ID: 37683895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.
    Nguyen H; Wismer WV
    Food Res Int; 2019 Sep; 123():631-641. PubMed ID: 31285012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. When do healthiness and liking drive children's food choices? The influence of social context and weight status.
    Marty L; Nicklaus S; Miguet M; Chambaron S; Monnery-Patris S
    Appetite; 2018 Jun; 125():466-473. PubMed ID: 29518470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The role of taste in food acceptance at the beginning of complementary feeding.
    Schwartz C; Chabanet C; Lange C; Issanchou S; Nicklaus S
    Physiol Behav; 2011 Sep; 104(4):646-52. PubMed ID: 21554893
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range.
    Stein LJ; Cowart BJ; Beauchamp GK
    Eur J Clin Nutr; 2006 Feb; 60(2):272-9. PubMed ID: 16306932
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rural Latino caregivers' beliefs and behaviors around their children's salt consumption.
    Hoeft KS; Guerra C; Gonzalez-Vargas MJ; Barker JC
    Appetite; 2015 Apr; 87():1-9. PubMed ID: 25481770
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salt content impacts food preferences and intake among children.
    Bouhlal S; Chabanet C; Issanchou S; Nicklaus S
    PLoS One; 2013; 8(1):e53971. PubMed ID: 23342052
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings.
    Ghawi SK; Rowland I; Methven L
    Appetite; 2014 Oct; 81():20-9. PubMed ID: 24879887
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liking of salt is associated with depression, anxiety, and stress.
    Ferraris C; Scarlett CJ; Bucher T; Beckett EL
    Chem Senses; 2023 Jan; 48():. PubMed ID: 37738157
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.