These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 28903259)

  • 1. Metalloporphyrin - based Electronic Tongue: an Application for the Analysis of Italian White wines.
    Verrelli G; Lvova L; Paolesse R; Di Natale C; D'Amico A
    Sensors (Basel); 2007 Nov; 7(11):2750-2762. PubMed ID: 28903259
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methyl Salicylate Glycosides in Some Italian Varietal Wines.
    Carlin S; Masuero D; Guella G; Vrhovsek U; Mattivi F
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31500198
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.
    Pettinelli S; Pérez-Gonzàlez C; Salvo-Comino C; Mencarelli F; Garcia-Cabezón C; Rodriguez-Mendez ML
    J Sci Food Agric; 2023 Nov; ():. PubMed ID: 38012060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards reliable estimation of an "electronic tongue" predictive ability from PLS regression models in wine analysis.
    Kirsanov D; Mednova O; Vietoris V; Kilmartin PA; Legin A
    Talanta; 2012 Feb; 90():109-16. PubMed ID: 22340124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation
    Lvova L; Yaroshenko I; Kirsanov D; Di Natale C; Paolesse R; Legin A
    Sensors (Basel); 2018 Aug; 18(8):. PubMed ID: 30087269
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine.
    Nery EW; Kubota LT
    Anal Chim Acta; 2016 Apr; 918():60-8. PubMed ID: 27046211
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines.
    Slaghenaufi D; Luzzini G; Samaniego Solis J; Forte F; Ugliano M
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33917197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of an e-tongue to the analysis of monovarietal and blends of white wines.
    Gutiérrez M; Llobera A; Ipatov A; Vila-Planas J; Mínguez S; Demming S; Büttgenbach S; Capdevila F; Domingo C; Jiménez-Jorquera C
    Sensors (Basel); 2011; 11(5):4840-57. PubMed ID: 22163879
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comprehensive Evaluation of Ten
    Wen J; Wang Y; Cao W; He Y; Sun Y; Yuan P; Sun B; Yan Y; Qin H; Fan S; Lu W
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761054
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.
    Rudnitskaya A; Rocha SM; Legin A; Pereira V; Marques JC
    Anal Chim Acta; 2010 Mar; 662(1):82-9. PubMed ID: 20152269
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system.
    Simões da Costa AM; Delgadillo I; Rudnitskaya A
    Talanta; 2014 Nov; 129():63-71. PubMed ID: 25127565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells.
    Vilela A; Schuller D; Mendes-Faia A; Côrte-Real M
    Appl Microbiol Biotechnol; 2013 Jun; 97(11):4991-5000. PubMed ID: 23361840
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Instrumental measurement of bitter taste in red wine using an electronic tongue.
    Rudnitskaya A; Nieuwoudt HH; Muller N; Legin A; du Toit M; Bauer FF
    Anal Bioanal Chem; 2010 Aug; 397(7):3051-60. PubMed ID: 20549490
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification.
    Han F; Zhang D; Aheto JH; Feng F; Duan T
    Food Sci Nutr; 2020 Aug; 8(8):4330-4339. PubMed ID: 32884713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.
    Giménez-Gómez P; Escudé-Pujol R; Capdevila F; Puig-Pujol A; Jiménez-Jorquera C; Gutiérrez-Capitán M
    Sensors (Basel); 2016 Oct; 16(11):. PubMed ID: 27801796
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains.
    Alfonzo A; Francesca N; Mercurio V; Prestianni R; Settanni L; Spanò G; Naselli V; Moschetti G
    Yeast; 2020 Sep; 37(9-10):475-486. PubMed ID: 32548881
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels.
    Lukić I; Jedrejčić N; Ganić KK; Staver M; Peršurić Đ
    Food Technol Biotechnol; 2015 Dec; 53(4):407-418. PubMed ID: 27904375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chiral single-walled carbon nanotubes as chiral selectors in multimode enantioselective sensors.
    Stefan-van Staden RI; Comnea-Stancu IR
    Chirality; 2021 Jan; 33(1):51-58. PubMed ID: 33242923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety.
    Gajek M; Pawlaczyk A; Szynkowska-Jozwik MI
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33406611
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.