284 related articles for article (PubMed ID: 28914449)
1. Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
Brillante L; De Rosso M; Dalla Vedova A; Maoz I; Flamini R; Tomasi D
J Sci Food Agric; 2018 Mar; 98(5):1961-1967. PubMed ID: 28914449
[TBL] [Abstract][Full Text] [Related]
2. Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.
Rosso MD; Soligo S; Panighel A; Carraro R; Vedova AD; Maoz I; Tomasi D; Flamini R
J Mass Spectrom; 2016 Sep; 51(9):750-60. PubMed ID: 27491020
[TBL] [Abstract][Full Text] [Related]
3. Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the
Tomasi D; Lonardi A; Boscaro D; Nardi T; Marangon CM; De Rosso M; Flamini R; Lovat L; Mian G
Molecules; 2021 Aug; 26(17):. PubMed ID: 34500632
[TBL] [Abstract][Full Text] [Related]
4. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
[TBL] [Abstract][Full Text] [Related]
5. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
Tříska J; Vrchotová N; Balík J; Soural I; Sotolář R
Molecules; 2017 Jun; 22(6):. PubMed ID: 28587209
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Stilbene Composition in Grape Berries from Wild
Gabaston J; Valls Fonayet J; Franc C; Waffo-Teguo P; de Revel G; Hilbert G; Gomès E; Richard T; Mérillon JM
J Agric Food Chem; 2020 Nov; 68(47):13408-13417. PubMed ID: 33151680
[TBL] [Abstract][Full Text] [Related]
7. Various extraction methods for obtaining stilbenes from grape cane of Vitis vinifera L.
Soural I; Vrchotová N; Tříska J; Balík J; Horník Š; Cuřínová P; Sýkora J
Molecules; 2015 Apr; 20(4):6093-112. PubMed ID: 25856060
[TBL] [Abstract][Full Text] [Related]
8. Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry.
De Rosso M; Panighel A; Dalla Vedova A; Flamini R
J Mass Spectrom; 2020 Nov; 55(11):e4639. PubMed ID: 32885551
[TBL] [Abstract][Full Text] [Related]
9. On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition.
Giacosa S; Giordano M; Vilanova M; Cagnasso E; Río Segade S; Rolle L
J Sci Food Agric; 2019 Feb; 99(3):1135-1144. PubMed ID: 30047150
[TBL] [Abstract][Full Text] [Related]
10. Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.
Shmuleviz R; Amato A; Commisso M; D'Incà E; Luzzini G; Ugliano M; Fasoli M; Zenoni S; Tornielli GB
Front Plant Sci; 2023; 14():1107954. PubMed ID: 36794212
[TBL] [Abstract][Full Text] [Related]
11. C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage.
Sáez V; Gayoso C; Riquelme S; Pérez J; Vergara C; Mardones C; von Baer D
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Feb; 1074-1075():70-78. PubMed ID: 29331860
[TBL] [Abstract][Full Text] [Related]
12. Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes.
Río Segade S; Vincenzi S; Giacosa S; Rolle L
Food Res Int; 2019 Sep; 123():251-257. PubMed ID: 31284974
[TBL] [Abstract][Full Text] [Related]
13. Using the relative abundance of characteristic product ions in UHPLC-ESI-QTOF-MS
Yu J; Qi J; Zhang L; Yu X; Kong Q; Ren X
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct; 1096():88-94. PubMed ID: 30149299
[TBL] [Abstract][Full Text] [Related]
14. Isorhapontigenin: a novel bioactive stilbene from wine grapes.
Fernández-Marín MI; Guerrero RF; García-Parrilla MC; Puertas B; Richard T; Rodriguez-Werner MA; Winterhalter P; Monti JP; Cantos-Villar E
Food Chem; 2012 Dec; 135(3):1353-9. PubMed ID: 22953865
[TBL] [Abstract][Full Text] [Related]
15. Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites.
De Rosso M; Panighel A; Carraro R; Padoan E; Favaro A; Dalla Vedova A; Flamini R
J Agric Food Chem; 2010 Nov; 58(21):11364-71. PubMed ID: 20942460
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Scalzini G; Giacosa S; Paissoni MA; Río Segade S; De Paolis C; Škrab D; Zava A; Motta G; Ferrero L; Beria D'Argentina S; Gerbi V; Rolle L
J Sci Food Agric; 2023 Sep; 103(12):6105-6118. PubMed ID: 37139631
[TBL] [Abstract][Full Text] [Related]
17. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.
Chaher N; Arraki K; Dillinseger E; Temsamani H; Bernillon S; Pedrot E; Delaunay JC; Mérillon JM; Monti JP; Izard JC; Atmani D; Richard T
J Sci Food Agric; 2014 Mar; 94(5):951-4. PubMed ID: 23929536
[TBL] [Abstract][Full Text] [Related]
18. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
Urcan DE; Giacosa S; Torchio F; Río Segade S; Raimondi S; Bertolino M; Gerbi V; Pop N; Rolle L
Food Chem; 2017 Mar; 219():346-356. PubMed ID: 27765237
[TBL] [Abstract][Full Text] [Related]
19. Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.
Vergara C; von Baer D; Mardones C; Wilkens A; Wernekinck K; Damm A; Macke S; Gorena T; Winterhalter P
J Agric Food Chem; 2012 Feb; 60(4):929-33. PubMed ID: 22224931
[TBL] [Abstract][Full Text] [Related]
20. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.
Constantinou S; Gómez-Caravaca AM; Goulas V; Segura-Carretero A; Manganaris GA
Food Res Int; 2017 Oct; 100(Pt 3):469-476. PubMed ID: 28964370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
