430 related articles for article (PubMed ID: 28918319)
1. Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.
Jeon JS; Kim HT; Jeong IH; Hong SR; Oh MS; Park KH; Shim JH; Abd El-Aty AM
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1064():115-123. PubMed ID: 28918319
[TBL] [Abstract][Full Text] [Related]
2. The effect of processing on chlorogenic acid content of commercially available coffee.
Mills CE; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
Food Chem; 2013 Dec; 141(4):3335-40. PubMed ID: 23993490
[TBL] [Abstract][Full Text] [Related]
3. Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Ludwig IA; Mena P; Calani L; Cid C; Del Rio D; Lean ME; Crozier A
Food Funct; 2014 Aug; 5(8):1718-26. PubMed ID: 25014672
[TBL] [Abstract][Full Text] [Related]
4. What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
Angeloni G; Guerrini L; Masella P; Bellumori M; Daluiso S; Parenti A; Innocenti M
Food Res Int; 2019 Feb; 116():1327-1335. PubMed ID: 30716922
[TBL] [Abstract][Full Text] [Related]
5. Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels.
Awwad S; Issa R; Alnsour L; Albals D; Al-Momani I
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946584
[TBL] [Abstract][Full Text] [Related]
6. Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts.
Craig AP; Fields C; Liang N; Kitts D; Erickson A
Talanta; 2016 Jul; 154():481-5. PubMed ID: 27154703
[TBL] [Abstract][Full Text] [Related]
7. Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule.
Vilas-Boas AA; Oliveira A; Jesus D; Rodrigues C; Figueira C; Gomes A; Pintado M
Food Res Int; 2020 Aug; 134():109223. PubMed ID: 32517912
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous Determination of Trigonelline, Caffeine, Chlorogenic Acid and Their Related Compounds in Instant Coffee Samples by HPLC Using an Acidic Mobile Phase Containing Octanesulfonate.
Arai K; Terashima H; Aizawa S; Taga A; Yamamoto A; Tsutsumiuchi K; Kodama S
Anal Sci; 2015; 31(8):831-5. PubMed ID: 26256608
[TBL] [Abstract][Full Text] [Related]
9. Validation of a rapid ultra-high-performance liquid chromatography-tandem mass spectrometry method for quantification of chlorogenic acids in roasted coffee.
Colomban S; Guercia E; Navarini L
J Mass Spectrom; 2020 Nov; 55(11):e4634. PubMed ID: 32776626
[TBL] [Abstract][Full Text] [Related]
10. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
[TBL] [Abstract][Full Text] [Related]
11. A Prospective Randomized, Double-Blind, Two-Period Crossover Pharmacokinetic Trial Comparing Green Coffee Bean Extract-A Botanically Sourced Caffeine-With a Synthetic USP Control.
Morton K; Knight K; Kalman D; Hewlings S
Clin Pharmacol Drug Dev; 2018 Nov; 7(8):871-879. PubMed ID: 29659178
[TBL] [Abstract][Full Text] [Related]
12. Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts.
Vinson JA; Chen X; Garver DD
J Med Food; 2019 Mar; 22(3):314-320. PubMed ID: 30888913
[TBL] [Abstract][Full Text] [Related]
13. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans.
Monteiro M; Farah A; Perrone D; Trugo LC; Donangelo C
J Nutr; 2007 Oct; 137(10):2196-201. PubMed ID: 17884997
[TBL] [Abstract][Full Text] [Related]
14. Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee.
Kamiyama M; Moon JK; Jang HW; Shibamoto T
J Agric Food Chem; 2015 Feb; 63(7):1996-2005. PubMed ID: 25658375
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics.
De Luca S; Ciotoli E; Biancolillo A; Bucci R; Magrì AD; Marini F
Environ Sci Pollut Res Int; 2018 Oct; 25(29):28748-28759. PubMed ID: 29430598
[TBL] [Abstract][Full Text] [Related]
16. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
Moon JK; Yoo HS; Shibamoto T
J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
[TBL] [Abstract][Full Text] [Related]
17. A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
Rubach M; Lang R; Bytof G; Stiebitz H; Lantz I; Hofmann T; Somoza V
Mol Nutr Food Res; 2014 Jun; 58(6):1370-3. PubMed ID: 24510512
[TBL] [Abstract][Full Text] [Related]
18. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
Sulaiman SF; Moon JK; Shibamoto T
J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
[TBL] [Abstract][Full Text] [Related]
19. Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MS(n).
Zhang JY; Zhang Q; Li N; Wang ZJ; Lu JQ; Qiao YJ
Talanta; 2013 Jan; 104():1-9. PubMed ID: 23597880
[TBL] [Abstract][Full Text] [Related]
20. Espresso coffees, caffeine and chlorogenic acid intake: potential health implications.
Crozier TW; Stalmach A; Lean ME; Crozier A
Food Funct; 2012 Jan; 3(1):30-3. PubMed ID: 22130653
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]