150 related articles for article (PubMed ID: 28918632)
1. Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5-C10) of 4-Mercapto-2-alkanols.
Nörenberg S; Kiske C; Reichardt B; Andelfinger V; Pfeiffer A; Schmidts F; Eisenreich W; Engel KH
J Agric Food Chem; 2017 Oct; 65(40):8913-8922. PubMed ID: 28918632
[TBL] [Abstract][Full Text] [Related]
2. Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanols.
Riegel AD; Kiske C; Dudko V; Poplacean I; Eisenreich W; Engel KH
J Agric Food Chem; 2020 Mar; 68(9):2738-2746. PubMed ID: 32020795
[TBL] [Abstract][Full Text] [Related]
3. Determination of the Absolute Configurations and Sensory Properties of the Enantiomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanones.
Kiske C; Riegel AD; Hopf R; Kvindt A; Poplacean I; Taniguchi T; Swamy MMM; Monde K; Eisenreich W; Engel KH
J Agric Food Chem; 2019 Jan; 67(4):1187-1196. PubMed ID: 30602274
[TBL] [Abstract][Full Text] [Related]
4. Analytical and Sensory Characterization of the Stereoisomers of 3-Mercaptocycloalkanones and 3-Mercaptocycloalkanols.
Wakabayashi M; Wakabayashi H; Riegel AD; Eisenreich W; Engel KH
J Agric Food Chem; 2020 Jul; 68(27):7184-7193. PubMed ID: 32539383
[TBL] [Abstract][Full Text] [Related]
5. Influence of the stereochemistry on the sensory properties of 4-mercapto-2-heptanol and its acetyl-derivatives.
Nörenberg S; Reichardt B; Andelfinger V; Eisenreich W; Engel KH
J Agric Food Chem; 2013 Mar; 61(9):2062-9. PubMed ID: 23394583
[TBL] [Abstract][Full Text] [Related]
6. Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane.
Riegel AD; Wakabayashi H; Wakabayashi M; Rynešová M; Dudko V; Eisenreich W; Engel KH
J Agric Food Chem; 2022 Apr; 70(15):4712-4724. PubMed ID: 35380838
[TBL] [Abstract][Full Text] [Related]
7. Structure-Odor Correlations in Homologous Series of Mercaptoalkanols.
Polster J; Schieberle P
J Agric Food Chem; 2017 May; 65(21):4329-4340. PubMed ID: 28478679
[TBL] [Abstract][Full Text] [Related]
8. Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols.
Schoenauer S; Buergy A; Kreissl J; Schieberle P
J Agric Food Chem; 2019 Mar; 67(9):2598-2606. PubMed ID: 30759984
[TBL] [Abstract][Full Text] [Related]
9. Influence of the chemical structure on odor qualities and odor thresholds in homologous series of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols, and alk-1-en-3-ols.
Lorber K; Schieberle P; Buettner A
J Agric Food Chem; 2014 Feb; 62(5):1025-31. PubMed ID: 24456405
[TBL] [Abstract][Full Text] [Related]
10. Structure-Odor Correlations in Homologous Series of Mercapto Furans and Mercapto Thiophenes Synthesized by Changing the Structural Motifs of the Key Coffee Odorant Furan-2-ylmethanethiol.
Schoenauer S; Schieberle P
J Agric Food Chem; 2018 Apr; 66(16):4189-4199. PubMed ID: 29627982
[TBL] [Abstract][Full Text] [Related]
11. Structure-Odor Relationships of ( Z)-3-Alken-1-ols, ( Z)-3-Alkenals, and ( Z)-3-Alkenoic Acids.
Lorber K; Zeh G; Regler J; Buettner A
J Agric Food Chem; 2018 Mar; 66(10):2334-2343. PubMed ID: 28006903
[TBL] [Abstract][Full Text] [Related]
12. Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol.
Schoenauer S; Schieberle P
J Agric Food Chem; 2016 May; 64(19):3849-61. PubMed ID: 27121638
[TBL] [Abstract][Full Text] [Related]
13. Structure-odor correlations in homologous series of alkanethiols and attempts to predict odor thresholds by 3D-QSAR studies.
Polster J; Schieberle P
J Agric Food Chem; 2015 Feb; 63(5):1419-32. PubMed ID: 25608797
[TBL] [Abstract][Full Text] [Related]
14. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis.
Prado KS; Strangl M; Pereira SR; Tiboni AR; Ortner E; Spinacé MAS; Buettner A
Waste Manag; 2020 Sep; 115():36-46. PubMed ID: 32717550
[TBL] [Abstract][Full Text] [Related]
15. Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals.
Lorber K; Buettner A
J Agric Food Chem; 2015 Aug; 63(30):6681-8. PubMed ID: 26165743
[TBL] [Abstract][Full Text] [Related]
16. OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol.
Noe F; Polster J; Geithe C; Kotthoff M; Schieberle P; Krautwurst D
Chem Senses; 2017 Mar; 42(3):195-210. PubMed ID: 27916748
[TBL] [Abstract][Full Text] [Related]
17. Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives.
Schranz M; Lorber K; Klos K; Kerschbaumer J; Buettner A
Food Chem; 2017 Oct; 232():808-819. PubMed ID: 28490144
[TBL] [Abstract][Full Text] [Related]
18. Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.
Kirsch F; Buettner A
Chem Biodivers; 2013 Sep; 10(9):1683-95. PubMed ID: 24078601
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of polyfunctional thiols in fresh lager beers.
Vermeulen C; Lejeune I; Tran TT; Collin S
J Agric Food Chem; 2006 Jul; 54(14):5061-8. PubMed ID: 16819917
[TBL] [Abstract][Full Text] [Related]
20. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
Vermeulen C; Guyot-Declerck C; Collin S
J Agric Food Chem; 2003 Jun; 51(12):3623-8. PubMed ID: 12769536
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
