280 related articles for article (PubMed ID: 28920445)
1. Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
Vella FM; Laratta B; La Cara F; Morana A
Nat Prod Res; 2018 May; 32(9):1022-1032. PubMed ID: 28920445
[TBL] [Abstract][Full Text] [Related]
2. Untargeted Characterization of Chestnut (
Cacciola NA; Cerrato A; Capriotti AL; Cavaliere C; D'Apolito M; Montone CM; Piovesana S; Squillaci G; Peluso G; Laganà A
Molecules; 2020 Jun; 25(12):. PubMed ID: 32545546
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant potential of polyphenols and tannins from burs of Castanea mollissima Blume.
Zhao S; Liu JY; Chen SY; Shi LL; Liu YJ; Ma C
Molecules; 2011 Oct; 16(10):8590-600. PubMed ID: 21993248
[TBL] [Abstract][Full Text] [Related]
4. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS
Cerulli A; Napolitano A; Masullo M; Hošek J; Pizza C; Piacente S
Food Res Int; 2020 Mar; 129():108787. PubMed ID: 32036927
[TBL] [Abstract][Full Text] [Related]
5. In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.
Almeida IF; Valentão P; Andrade PB; Seabra RM; Pereira TM; Amaral MH; Costa PC; Bahia MF
Basic Clin Pharmacol Toxicol; 2008 Nov; 103(5):461-7. PubMed ID: 18793273
[TBL] [Abstract][Full Text] [Related]
6. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.
Esposito T; Celano R; Pane C; Piccinelli AL; Sansone F; Picerno P; Zaccardelli M; Aquino RP; Mencherini T
Molecules; 2019 Jan; 24(2):. PubMed ID: 30650628
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
Barreira JC; Ferreira IC; Oliveira MB; Pereira JA
Food Sci Technol Int; 2010 Jun; 16(3):209-16. PubMed ID: 21339136
[TBL] [Abstract][Full Text] [Related]
8. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC
Foods; 2023 Jul; 12(13):. PubMed ID: 37444334
[TBL] [Abstract][Full Text] [Related]
9. Methodology optimization for the analysis of phenolic compounds in chestnut (
Fuente-Maqueda F; Rodríguez A; Majada J; Fernández B; Feito I
Food Sci Technol Int; 2020 Sep; 26(6):520-534. PubMed ID: 32223433
[TBL] [Abstract][Full Text] [Related]
10. Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process.
Campo M; Pinelli P; Romani A
Nat Prod Commun; 2016 Mar; 11(3):409-15. PubMed ID: 27169194
[TBL] [Abstract][Full Text] [Related]
11. Castanea sativa by-products: a review on added value and sustainable application.
Braga N; Rodrigues F; Oliveira MB
Nat Prod Res; 2015; 29(1):1-18. PubMed ID: 25204784
[TBL] [Abstract][Full Text] [Related]
12. Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance study.
Calliste CA; Trouillas P; Allais DP; Duroux JL
J Agric Food Chem; 2005 Jan; 53(2):282-8. PubMed ID: 15656662
[TBL] [Abstract][Full Text] [Related]
13. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
14. Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
Comandini P; Lerma-García MJ; Simó-Alfonso EF; Toschi TG
Food Chem; 2014 Aug; 157():290-5. PubMed ID: 24679783
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Nandasiri R; Eskin NAM; Thiyam-Höllander U
J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
[TBL] [Abstract][Full Text] [Related]
16. Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants.
Lezoul NEH; Belkadi M; Habibi F; Guillén F
Molecules; 2020 Oct; 25(20):. PubMed ID: 33066273
[TBL] [Abstract][Full Text] [Related]
17. Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.
De Vasconcelos MC; Bennett RN; Rosa EA; Ferreira-Cardoso JV
J Sci Food Agric; 2010 Aug; 90(10):1578-89. PubMed ID: 20564434
[TBL] [Abstract][Full Text] [Related]
18. Isolation, fractionation and characterization of melanin-like pigments from chestnut (Castanea mollissima) shells.
Yao Z; Qi J; Wang L
J Food Sci; 2012 Jun; 77(6):C671-6. PubMed ID: 22583104
[TBL] [Abstract][Full Text] [Related]
19. Metabolic Profiling of Chestnut Shell (
Nam M; Yu JM; Park YR; Kim YS; Kim JH; Kim MS
Biomolecules; 2022 Dec; 12(12):. PubMed ID: 36551228
[TBL] [Abstract][Full Text] [Related]
20. Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture.
Romani A; Simone G; Campo M; Moncini L; Bernini R
PLoS One; 2021; 16(2):e0247298. PubMed ID: 33617600
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]