187 related articles for article (PubMed ID: 28924083)
1. Characterization of O/W Emulsions Prepared by PEG-Diisostearate Amphiphilic Random Copolymer.
Kaji M; Fujiwara S; Sakai K; Sakai H
J Oleo Sci; 2017 Oct; 66(10):1121-1128. PubMed ID: 28924083
[TBL] [Abstract][Full Text] [Related]
2. Surface Morphology of Cosmetic Film Consisting of PEG-Diisostearate Amphiphilic Random Copolymer, Xanthan Gum, and Solvents.
Kaji M; Takeyama Y; Nioh A; Tsuyuki M; Akatsuka H; Fujiwara S; Sakai K; Sakai H
J Oleo Sci; 2017 Nov; 66(11):1239-1245. PubMed ID: 29021489
[TBL] [Abstract][Full Text] [Related]
3. Principles of emulsion stabilization with special reference to polymeric surfactants.
Tadros T
J Cosmet Sci; 2006; 57(2):153-69. PubMed ID: 16688378
[TBL] [Abstract][Full Text] [Related]
4. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
Jiao J; Burgess DJ
AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
[TBL] [Abstract][Full Text] [Related]
5. Cold processed oil-in-water emulsions for dermatological purpose: formulation design and structure analysis.
Raposo S; Salgado A; Eccleston G; Urbano M; Ribeiro HM
Pharm Dev Technol; 2014 Jun; 19(4):417-29. PubMed ID: 23617265
[TBL] [Abstract][Full Text] [Related]
6. The research about microscopic structure of emulsion membrane in O/W emulsion by NMR and its influence to emulsion stability.
Xie Y; Chen J; Zhang S; Fan K; Chen G; Zhuang Z; Zeng M; Chen D; Lu L; Yang L; Yang F
Int J Pharm; 2016 Mar; 500(1-2):110-9. PubMed ID: 26784978
[TBL] [Abstract][Full Text] [Related]
7. Stabilization of oil-in-water emulsions by beta-lactoglobulin-polyethylene glycol conjugates.
Losso JN; Nakai S
J Agric Food Chem; 2002 Feb; 50(5):1207-12. PubMed ID: 11853505
[TBL] [Abstract][Full Text] [Related]
8. Fabrication strategy for amphiphilic microcapsules with narrow size distribution by premix membrane emulsification.
Wei Y; Wang Y; Wang L; Hao D; Ma G
Colloids Surf B Biointerfaces; 2011 Oct; 87(2):399-408. PubMed ID: 21683559
[TBL] [Abstract][Full Text] [Related]
9. Effect of O/S/W process parameters on 17beta-EV loaded nanoparticles properties.
Khoee S; Hossainzadeh MT
Colloids Surf B Biointerfaces; 2010 Jan; 75(1):133-40. PubMed ID: 19740631
[TBL] [Abstract][Full Text] [Related]
10. One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.
Hong L; Sun G; Cai J; Ngai T
Langmuir; 2012 Feb; 28(5):2332-6. PubMed ID: 22260367
[TBL] [Abstract][Full Text] [Related]
11. Silicone oil emulsions stabilized by semi-solid nanostructures entrapped at the interface.
Nam YS; Kim JW; Shim J; Han SH; Kim HK
J Colloid Interface Sci; 2010 Nov; 351(1):102-7. PubMed ID: 20701920
[TBL] [Abstract][Full Text] [Related]
12. Impact of electrolytes on double emulsion systems (W/O/W) stabilized by an amphiphilic block copolymer.
Zhang Y; Gou J; Sun F; Geng S; Hu X; Zhang K; Lin X; Xiao W; Tang X
Colloids Surf B Biointerfaces; 2014 Oct; 122():368-374. PubMed ID: 25086304
[TBL] [Abstract][Full Text] [Related]
13. Microencapsulation using an oil-in-water-in-air 'dry water emulsion'.
Carter BO; Weaver JV; Wang W; Spiller DG; Adams DJ; Cooper AI
Chem Commun (Camb); 2011 Aug; 47(29):8253-5. PubMed ID: 21709910
[TBL] [Abstract][Full Text] [Related]
14. Stable emulsions with thermally responsive microstructure and rheology using poly(ethylene oxide) star polymers as emulsifiers.
Saigal T; Yoshikawa A; Kloss D; Kato M; Golas PL; Matyjaszewski K; Tilton RD
J Colloid Interface Sci; 2013 Mar; 394():284-92. PubMed ID: 23266031
[TBL] [Abstract][Full Text] [Related]
15. Relating emulsion stability to interfacial properties for pharmaceutical emulsions stabilized by Pluronic F68 surfactant.
Powell KC; Damitz R; Chauhan A
Int J Pharm; 2017 Apr; 521(1-2):8-18. PubMed ID: 28192158
[TBL] [Abstract][Full Text] [Related]
16. Poly(DEAEMa-co-PEGMa): a new pH-responsive comb copolymer stabilizer for emulsions and dispersions.
Shahalom S; Tong T; Emmett S; Saunders BR
Langmuir; 2006 Sep; 22(20):8311-7. PubMed ID: 16981742
[TBL] [Abstract][Full Text] [Related]
17. Effects of Fatty Acid Addition to Oil-in-water Emulsions Stabilized with Sucrose Fatty Acid Ester.
Watanabe T; Kawai T; Nonomura Y
J Oleo Sci; 2018 Mar; 67(3):307-313. PubMed ID: 29459510
[TBL] [Abstract][Full Text] [Related]
18. Coalescence stability of emulsions containing globular milk proteins.
Tcholakova S; Denkov ND; Ivanov IB; Campbell B
Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
[TBL] [Abstract][Full Text] [Related]
19. Influence of phase inversion on the formation and stability of one-step multiple emulsions.
Morais JM; Rocha-Filho PA; Burgess DJ
Langmuir; 2009 Jul; 25(14):7954-61. PubMed ID: 19441778
[TBL] [Abstract][Full Text] [Related]
20. Stability of C(12)E(j) Bilayers Probed with Adhesive Droplets.
Astafyeva K; Urbach W; Garroum N; Taulier N; Thiam AR
Langmuir; 2015 Jun; 31(24):6791-6. PubMed ID: 26035626
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
