BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

795 related articles for article (PubMed ID: 28927476)

  • 1. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
    Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
    Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.
    Egnell M; Fassier P; Lécuyer L; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Deschasaux M; Touvier M
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505069
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
    Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
    J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
    Sellem L; Srour B; Guéraud F; Pierre F; Kesse-Guyot E; Fiolet T; Lavalette C; Egnell M; Latino-Martel P; Fassier P; Hercberg S; Galan P; Deschasaux M; Touvier M
    Eur J Nutr; 2019 Jun; 58(4):1515-1527. PubMed ID: 29616321
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.
    Kim J; Kim MK; Lee JK; Kim JH; Son SK; Song ES; Lee KB; Lee JP; Lee JM; Yun YM
    Nutr Cancer; 2010; 62(2):181-9. PubMed ID: 20099192
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.
    Klipstein-Grobusch K; Geleijnse JM; den Breeijen JH; Boeing H; Hofman A; Grobbee DE; Witteman JC
    Am J Clin Nutr; 1999 Feb; 69(2):261-6. PubMed ID: 9989690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
    Tan JS; Wang JJ; Flood V; Rochtchina E; Smith W; Mitchell P
    Ophthalmology; 2008 Feb; 115(2):334-41. PubMed ID: 17664009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Nagel G; Linseisen J; van Gils CH; Peeters PH; Boutron-Ruault MC; Clavel-Chapelon F; Romieu I; Tjønneland A; Olsen A; Roswall N; Witt PM; Overvad K; Rohrmann S; Kaaks R; Drogan D; Boeing H; Trichopoulou A; Stratigakou V; Zylis D; Engeset D; Lund E; Skeie G; Berrino F; Grioni S; Mattiello A; Masala G; Tumino R; Zanetti R; Ros MM; Bueno-de-Mesquita HB; Ardanaz E; Sánchez MJ; Huerta JM; Amiano P; Rodríguez L; Manjer J; Wirfält E; Lenner P; Hallmans G; Spencer EA; Key TJ; Bingham S; Khaw KT; Rinaldi S; Slimani N; Boffetta P; Gallo V; Norat T; Riboli E
    Breast Cancer Res Treat; 2010 Feb; 119(3):753-65. PubMed ID: 19565333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.
    Stepaniak U; Micek A; Grosso G; Stefler D; Topor-Madry R; Kubinova R; Malyutina S; Peasey A; Pikhart H; Nikitin Y; Bobak M; Pająk A
    Eur J Nutr; 2016 Mar; 55(2):547-560. PubMed ID: 25762013
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
    Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.
    Ibiebele TI; Hughes MC; Nagle CM; Bain CJ; Whiteman DC; Webb PM;
    Int J Cancer; 2013 Jul; 133(1):214-24. PubMed ID: 23292980
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.
    Zhao LG; Shu XO; Li HL; Zhang W; Gao J; Sun JW; Zheng W; Xiang YB
    J Epidemiol; 2017 Mar; 27(3):89-97. PubMed ID: 28142039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
    Vece MM; Agnoli C; Grioni S; Sieri S; Pala V; Pellegrini N; Frasca G; Tumino R; Mattiello A; Panico S; Bendinelli B; Masala G; Ricceri F; Sacerdote C; Krogh V
    PLoS One; 2015; 10(11):e0142995. PubMed ID: 26565695
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
    Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
    Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.
    Touvier M; Kesse E; Clavel-Chapelon F; Boutron-Ruault MC
    J Natl Cancer Inst; 2005 Sep; 97(18):1338-44. PubMed ID: 16174855
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
    Uesugi S; Ishihara J; Iso H; Sawada N; Takachi R; Inoue M; Tsugane S
    Eur J Clin Nutr; 2017 Oct; 71(10):1179-1185. PubMed ID: 28699629
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.
    Ascherio A; Rimm EB; Hernán MA; Giovannucci E; Kawachi I; Stampfer MJ; Willett WC
    Ann Intern Med; 1999 Jun; 130(12):963-70. PubMed ID: 10383366
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant nutrient intake and diabetic retinopathy: the San Luis Valley Diabetes Study.
    Mayer-Davis EJ; Bell RA; Reboussin BA; Rushing J; Marshall JA; Hamman RF
    Ophthalmology; 1998 Dec; 105(12):2264-70. PubMed ID: 9855158
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
    Knekt P; Ritz J; Pereira MA; O'Reilly EJ; Augustsson K; Fraser GE; Goldbourt U; Heitmann BL; Hallmans G; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Rimm EB; Ascherio A
    Am J Clin Nutr; 2004 Dec; 80(6):1508-20. PubMed ID: 15585762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
    Floegel A; Chung SJ; von Ruesten A; Yang M; Chung CE; Song WO; Koo SI; Pischon T; Chun OK
    Public Health Nutr; 2011 Nov; 14(11):2055-64. PubMed ID: 21414247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 40.