These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 28933728)

  • 21. Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
    Heredia-Sandoval NG; Granados-Nevárez MDC; Calderón de la Barca AM; Vásquez-Lara F; Malunga LN; Apea-Bah FB; Beta T; Islas-Rubio AR
    Plant Foods Hum Nutr; 2020 Mar; 75(1):41-47. PubMed ID: 31788720
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The generally recognized as safe (GRAS) microalgae
    Castillo A; Finimundy TC; Heleno SA; Rodrigues P; Fernandes FA; Pereira S; Lores M; Barros L; Garcia-Jares C
    Food Funct; 2023 Jul; 14(13):6023-6035. PubMed ID: 37312612
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Advances in astaxanthin biosynthesis in Haematococcus pluvialis].
    Jiang S; Tong S
    Sheng Wu Gong Cheng Xue Bao; 2019 Jun; 35(6):988-997. PubMed ID: 31231995
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low-fat functional cookies substituted with wheat germ flour and coffee silverskin.
    Büyük Z; Dulger Altiner D
    J Sci Food Agric; 2024 Feb; 104(3):1322-1334. PubMed ID: 37770412
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of coffee silverskin to improve the functional properties of cookies.
    Gocmen D; Sahan Y; Yildiz E; Coskun M; Aroufai İA
    J Food Sci Technol; 2019 Jun; 56(6):2979-2988. PubMed ID: 31205353
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enhancement of astaxanthin production using Haematococcus pluvialis with novel LED wavelength shift strategy.
    Xi T; Kim DG; Roh SW; Choi JS; Choi YE
    Appl Microbiol Biotechnol; 2016 Jul; 100(14):6231-6238. PubMed ID: 26860938
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Extraction of natural astaxanthin from Haematococcus pluvialis using liquid biphasic flotation system.
    Khoo KS; Chew KW; Ooi CW; Ong HC; Ling TC; Show PL
    Bioresour Technol; 2019 Oct; 290():121794. PubMed ID: 31319214
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects.
    Martínez E; García-Martínez R; Álvarez-Ortí M; Rabadán A; Pardo-Giménez A; Pardo JE
    Foods; 2021 May; 10(6):. PubMed ID: 34072109
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification and Content of Astaxanthin and Its Esters from Microalgae
    Todorović B; Grujić VJ; Krajnc AU; Kranvogl R; Ambrožič-Dolinšek J
    Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834776
    [No Abstract]   [Full Text] [Related]  

  • 30. Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies.
    Arun KB; Persia F; Aswathy PS; Chandran J; Sajeev MS; Jayamurthy P; Nisha P
    J Food Sci Technol; 2015 Oct; 52(10):6355-64. PubMed ID: 26396380
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of selenite on green microalga Haematococcus pluvialis: Bioaccumulation of selenium and enhancement of astaxanthin production.
    Zheng Y; Li Z; Tao M; Li J; Hu Z
    Aquat Toxicol; 2017 Feb; 183():21-27. PubMed ID: 27987436
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread.
    Yu L; Nanguet AL; Beta T
    Antioxidants (Basel); 2013 Nov; 2(4):370-83. PubMed ID: 26784470
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Selectively biorefining astaxanthin and triacylglycerol co-products from microalgae with supercritical carbon dioxide extraction.
    Kwan TA; Kwan SE; Peccia J; Zimmerman JB
    Bioresour Technol; 2018 Dec; 269():81-88. PubMed ID: 30149258
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Astaxanthin: A super antioxidant from microalgae and its therapeutic potential.
    Kumar S; Kumar R; ; Kumari A; Panwar A
    J Basic Microbiol; 2022 Sep; 62(9):1064-1082. PubMed ID: 34817092
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhancement of astaxanthin production by Haematococcus pluvialis using magnesium aminoclay nanoparticles.
    Kim YE; Matter IA; Lee N; Jung M; Lee YC; Choi SA; Lee SY; Kim JR; Oh YK
    Bioresour Technol; 2020 Jul; 307():123270. PubMed ID: 32253126
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extensive Bioactivity of Astaxanthin from Haematococcus pluvialis in Human.
    Yamashita E
    Adv Exp Med Biol; 2021; 1261():249-259. PubMed ID: 33783748
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity.
    Régnier P; Bastias J; Rodriguez-Ruiz V; Caballero-Casero N; Caballo C; Sicilia D; Fuentes A; Maire M; Crepin M; Letourneur D; Gueguen V; Rubio S; Pavon-Djavid G
    Mar Drugs; 2015 May; 13(5):2857-74. PubMed ID: 25962124
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
    Petrović J; Rakić D; Fišteš A; Pajin B; Lončarević I; Tomović V; Zarić D
    Food Sci Technol Int; 2017 Oct; 23(7):597-607. PubMed ID: 28587523
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
    Punia S; Sandhu KS; Kaur M
    J Food Sci Technol; 2020 Oct; 57(10):3782-3791. PubMed ID: 32903973
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.