670 related articles for article (PubMed ID: 28941674)
1. Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
Kadri HE; Devanthi PVP; Overton TW; Gkatzionis K
Food Res Int; 2017 Nov; 101():114-128. PubMed ID: 28941674
[TBL] [Abstract][Full Text] [Related]
2. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability.
Dima C; Dima S
J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070
[TBL] [Abstract][Full Text] [Related]
3. Nano-sized water-in-oil-in-water emulsion enhances intestinal absorption of calcein, a high solubility and low permeability compound.
Koga K; Takarada N; Takada K
Eur J Pharm Biopharm; 2010 Feb; 74(2):223-32. PubMed ID: 19755156
[TBL] [Abstract][Full Text] [Related]
4. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
[TBL] [Abstract][Full Text] [Related]
5. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
Jiao J; Burgess DJ
AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
[TBL] [Abstract][Full Text] [Related]
6. O/W nano-emulsion formation using an isothermal low-energy emulsification method in a mixture of polyglycerol polyricinoleate and hexaglycerol monolaurate with glycerol system.
Wakisaka S; Nishimura T; Gohtani S
J Oleo Sci; 2015; 64(4):405-13. PubMed ID: 25766932
[TBL] [Abstract][Full Text] [Related]
7. Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage.
Ghosh V; Mukherjee A; Chandrasekaran N
Colloids Surf B Biointerfaces; 2014 Feb; 114():392-7. PubMed ID: 24252231
[TBL] [Abstract][Full Text] [Related]
8. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
Opawale FO; Burgess DJ
J Pharm Pharmacol; 1998 Sep; 50(9):965-73. PubMed ID: 9811156
[TBL] [Abstract][Full Text] [Related]
9. Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics.
Verkempinck SHE; Salvia-Trujillo L; Moens LG; Charleer L; Van Loey AM; Hendrickx ME; Grauwet T
Food Chem; 2018 Apr; 246():179-191. PubMed ID: 29291837
[TBL] [Abstract][Full Text] [Related]
10. A hierarchical emulsion system stabilized by soyasaponin emulsion droplets.
Zhao GX; Zhu LJ; Li H; Liu XY; Yang LN; Wang SN; Liu H; Ma T
Food Funct; 2021 Nov; 12(21):10571-10580. PubMed ID: 34581363
[TBL] [Abstract][Full Text] [Related]
11. Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength.
Fuhrmann PL; Sala G; Stieger M; Scholten E
Food Res Int; 2019 Aug; 122():537-547. PubMed ID: 31229109
[TBL] [Abstract][Full Text] [Related]
12. Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties.
Takei K; Takahashi N; Sakai T
J Oleo Sci; 2023; 72(6):635-644. PubMed ID: 37258215
[TBL] [Abstract][Full Text] [Related]
13. Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions.
Mirzaaghaei M; Nasirpour A; Keramat J; Goli SAH; Dinari M; Desobry S
Int J Biol Macromol; 2023 Apr; 233():123526. PubMed ID: 36736973
[TBL] [Abstract][Full Text] [Related]
14. Study of O/W micro- and nano-emulsions based on propylene glycol diester as a vehicle for geranic acid.
Jaworska M; Sikora E; Ogonowski J; Konieczna M
Acta Biochim Pol; 2015; 62(2):229-33. PubMed ID: 25856560
[TBL] [Abstract][Full Text] [Related]
15. Dynamic Aroma Release from Complex Food Emulsions.
Pu X; Linforth R; Dragosavac MM; Wolf B
J Agric Food Chem; 2019 Aug; 67(33):9325-9334. PubMed ID: 31318196
[TBL] [Abstract][Full Text] [Related]
16. Quality by design: characterization of self-nano-emulsified drug delivery systems (SNEDDs) using ultrasonic resonator technology.
Shah RB; Zidan AS; Funck T; Tawakkul MA; Nguyenpho A; Khan MA
Int J Pharm; 2007 Aug; 341(1-2):189-94. PubMed ID: 17521836
[TBL] [Abstract][Full Text] [Related]
17. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
Xu B; Liu C; Sun H; Wang X; Huang F
Colloids Surf B Biointerfaces; 2020 Mar; 187():110646. PubMed ID: 31785851
[TBL] [Abstract][Full Text] [Related]
18. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
[TBL] [Abstract][Full Text] [Related]
19. Degradation of kinetically-stable o/w emulsions.
Capek I
Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
[TBL] [Abstract][Full Text] [Related]
20. Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions.
Mauriello E; Ferrari G; Donsì F
Colloids Surf B Biointerfaces; 2021 Jan; 197():111424. PubMed ID: 33099148
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
