555 related articles for article (PubMed ID: 28941677)
1. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
[TBL] [Abstract][Full Text] [Related]
2. Barks Essential Oil, Secondary Metabolites and Biological Activities of Four Organs of Tunisian Calligonum azel Maire.
Bannour M; Aouadhi C; Khalfaoui H; Aschi-Smiti S; Khadhri A
Chem Biodivers; 2016 Nov; 13(11):1527-1536. PubMed ID: 27450433
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
4. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
Rocchetti G; Blasi F; Montesano D; Ghisoni S; Marcotullio MC; Sabatini S; Cossignani L; Lucini L
Food Res Int; 2019 Jan; 115():319-327. PubMed ID: 30599948
[TBL] [Abstract][Full Text] [Related]
5. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
6. LC-ESI-QTOF-MS
Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds and antioxidant activity of Calligonum polygonoides stem and buds.
Samejo MQ; Memon S; Khan KM; Rajput SM; Gul S; Memon GZ; Panhwar QK
Pak J Pharm Sci; 2017 Mar; 30(2):467-471. PubMed ID: 28649071
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
9. LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.
Zhong B; Robinson NA; Warner RD; Barrow CJ; Dunshea FR; Suleria HAR
Mar Drugs; 2020 Jun; 18(6):. PubMed ID: 32599953
[TBL] [Abstract][Full Text] [Related]
10. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
11. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Ross CF; Hoye C; Fernandez-Plotka VC
J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
13. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
14. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
15. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
[TBL] [Abstract][Full Text] [Related]
16. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
17. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
18. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Sharifi-Rad J; Song S; Ali A; Subbiah V; Taheri Y; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):201-211. PubMed ID: 34817347
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
Anvari D; Jamei R
Recent Pat Food Nutr Agric; 2018; 9(1):42-49. PubMed ID: 29065850
[TBL] [Abstract][Full Text] [Related]
20. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
