These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 28941693)

  • 21. Enthalpy-entropy compensation in the denaturation of proteins of bovine masseter and cutaneous trunci.
    Kang J; Solis Rueda KA
    Meat Sci; 2022 Feb; 184():108688. PubMed ID: 34655999
    [TBL] [Abstract][Full Text] [Related]  

  • 22. An infrared spectroscopic study of the secondary structure of protein kinase C alpha and its thermal denaturation.
    Torrecillas A; Corbalán-García S; Gómez-Fernández JC
    Biochemistry; 2004 Mar; 43(8):2332-44. PubMed ID: 14979730
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Differential scanning calorimetric, circular dichroism, and Fourier transform infrared spectroscopic characterization of the thermal unfolding of xylanase A from Streptomyces lividans.
    Roberge M; Lewis RN; Shareck F; Morosoli R; Kluepfel D; Dupont C; McElhaney RN
    Proteins; 2003 Feb; 50(2):341-54. PubMed ID: 12486727
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Protein aggregation in cooked pork products: New details on the supramolecular organization.
    Rutigliano M; Picariello G; Trani A; Di Luccia A; la Gatta B
    Food Chem; 2019 Oct; 294():238-247. PubMed ID: 31126459
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes.
    Filgueras RS; Gatellier P; Ferreira C; Zambiazi RC; Santé-Lhoutellier V
    Meat Sci; 2011 Sep; 89(1):6-12. PubMed ID: 21507582
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inert hydrophilic particles enhance the thermal properties and structural resilience of meat protein gels during heating.
    Katz FA; Grossmann L; Gerhards C; Weiss J
    Food Funct; 2021 Jan; 12(2):862-872. PubMed ID: 33410449
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A differential scanning calorimetric study of the thermal denaturation of bovine beta-lactoglobulin. Thermal behaviour at temperatures up to 100 degrees C.
    de Wit JN; Swinkels GA
    Biochim Biophys Acta; 1980 Jul; 624(1):40-50. PubMed ID: 7407243
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs.
    Wang KQ; Luo SZ; Zhong XY; Cai KZ; Cai J; Jiang ST; Zheng Z
    J Food Sci; 2016 Feb; 81(2):E430-7. PubMed ID: 26766497
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Interaction of a Rhodococcus sp. trehalose lipid biosurfactant with model proteins: thermodynamic and structural changes.
    Zaragoza A; Teruel JA; Aranda FJ; Marqués A; Espuny MJ; Manresa Á; Ortiz A
    Langmuir; 2012 Jan; 28(2):1381-90. PubMed ID: 22172005
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Monitoring of denaturation processes in aged beef loin by Fourier transform infrared microspectroscopy.
    Kirschner C; Ofstad R; Skarpeid HJ; Høst V; Kohler A
    J Agric Food Chem; 2004 Jun; 52(12):3920-9. PubMed ID: 15186118
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters.
    Buła M; Przybylski W; Jaworska D; Kajak-Siemaszko K
    Food Chem; 2019 Mar; 276():511-519. PubMed ID: 30409627
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Differences between the pressure- and temperature-induced denaturation and aggregation of beta-lactoglobulin A, B, and AB monitored by FT-IR spectroscopy and small-angle X-ray scattering.
    Panick G; Malessa R; Winter R
    Biochemistry; 1999 May; 38(20):6512-9. PubMed ID: 10350469
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality.
    Richardson E; Bohrer BM; Arkfeld EK; Boler DD; Dilger AC
    Meat Sci; 2017 Jul; 129():93-101. PubMed ID: 28267646
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system.
    Alahakoon AU; Oey I; Silcock P; Bremer P
    Food Res Int; 2017 Oct; 100(Pt 2):261-267. PubMed ID: 28888449
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin.
    de Jongh HH; Taylor SL; Koppelman SJ
    J Biosci Bioeng; 2011 Feb; 111(2):204-11. PubMed ID: 20970374
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Scanning calorimetry and Fourier-transform infrared studies into the thermal stability of cleaved bacteriorhodopsin systems.
    Azuaga AI; Sepulcre F; Padrós E; Mateo PL
    Biochemistry; 1996 Dec; 35(50):16328-35. PubMed ID: 8973208
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study.
    Wu Z; Bertram HC; Böcker U; Ofstad R; Kohler A
    J Agric Food Chem; 2007 May; 55(10):3990-7. PubMed ID: 17451251
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Secondary structure and temperature-induced unfolding and refolding of ribonuclease T1 in aqueous solution. A Fourier transform infrared spectroscopic study.
    Fabian H; Schultz C; Naumann D; Landt O; Hahn U; Saenger W
    J Mol Biol; 1993 Aug; 232(3):967-81. PubMed ID: 8355280
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Thermally induced gluten modification observed with rheology and spectroscopies.
    Wehrli MC; Kratky T; Schopf M; Scherf KA; Becker T; Jekle M
    Int J Biol Macromol; 2021 Mar; 173():26-33. PubMed ID: 33422515
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spectroscopic study of secondary structure and thermal denaturation of recombinant human factor XIII in aqueous solution.
    Dong A; Kendrick B; Kreilgârd L; Matsuura J; Manning MC; Carpenter JF
    Arch Biochem Biophys; 1997 Nov; 347(2):213-20. PubMed ID: 9367527
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.