These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 28941702)

  • 21. Physical and biochemical properties of green banana flour.
    Suntharalingam S; Ravindran G
    Plant Foods Hum Nutr; 1993 Jan; 43(1):19-27. PubMed ID: 8385333
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C; Conte P; Fadda C; Piga A
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
    Vidaurre-Ruiz J; Vargas RJY; Alcázar-Alay S; Encina-Zelada CR; Cabezas DM; Correa MJ; Repo-Carrasco-Valencia R
    J Sci Food Agric; 2022 Dec; 102(15):7282-7292. PubMed ID: 35753031
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
    Ying D; Hlaing MM; Lerisson J; Pitts K; Cheng L; Sanguansri L; Augustin MA
    Food Res Int; 2017 Oct; 100(Pt 1):665-673. PubMed ID: 28873735
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Geographic and longitudinal variations of anatomical characteristics and mechanical properties in three bamboo species naturally grown in Lombok Island, Indonesia.
    Rini DS; Ishiguri F; Nezu I; Ngadianto A; Irawati D; Otani N; Ohshima J; Yokota S
    Sci Rep; 2023 Feb; 13(1):2265. PubMed ID: 36755112
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Farinograph properties and bread quality of flours supplemented with resistant starch.
    Ozturk S; Koksel H; Ng PK
    Int J Food Sci Nutr; 2009 Sep; 60(6):449-57. PubMed ID: 19212857
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M; Wołosiak R; Drużynska B; Worobiej E
    Food Chem; 2012 Dec; 135(3):1057-64. PubMed ID: 22953824
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
    Collar C; Jiménez T; Conte P; Fadda C
    Carbohydr Polym; 2014 Nov; 113():149-58. PubMed ID: 25256469
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determinants of water circulation in a woody bamboo species: afternoon use and night-time recharge of culm water storage.
    Yang SJ; Zhang YJ; Goldstein G; Sun M; Ma RY; Cao KF
    Tree Physiol; 2015 Sep; 35(9):964-74. PubMed ID: 26232783
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of pectinase treatment on the physicochemical properties of potato flours.
    Kim EJ; Kim HS
    Food Chem; 2015 Jan; 167():425-32. PubMed ID: 25149007
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi SG; Rodríguez-Ambriz SL; Bello-Pérez LA
    Plant Foods Hum Nutr; 2006 Sep; 61(3):131-7. PubMed ID: 17048100
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biochemical composition and physicochemical properties of broccoli flours.
    Campas-Baypoli ON; Sánchez-Machado DI; Bueno-Solano C; Núñez-Gastélum JA; Reyes-Moreno C; López-Cervantes J
    Int J Food Sci Nutr; 2009; 60 Suppl 4():163-73. PubMed ID: 19259885
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H; Alavi S; Adhikari K; Herald T
    J Food Sci; 2008 May; 73(4):S173-9. PubMed ID: 18460140
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
    Wang N; Wu L; Huang S; Zhang Y; Zhang F; Zheng J
    Food Chem; 2021 Jul; 350():128724. PubMed ID: 33293145
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea.
    Xu M; Jin Z; Simsek S; Hall C; Rao J; Chen B
    Food Chem; 2019 Oct; 295():579-587. PubMed ID: 31174798
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C; Srikaeo K; Tutusaus JA; Diéguez JG
    Carbohydr Polym; 2013 Sep; 97(2):482-8. PubMed ID: 23911474
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice.
    Luo X; Wang Q; Zheng B; Lin L; Chen B; Zheng Y; Xiao J
    Food Chem Toxicol; 2017 Nov; 109(Pt 2):1003-1009. PubMed ID: 28237776
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.
    Abebe W; Collar C; Ronda F
    Carbohydr Polym; 2015 Jan; 115():260-8. PubMed ID: 25439894
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Significance of heat-moisture treatment conditions on the pasting and gelling behaviour of various starch-rich cereal and pseudocereal flours.
    Collar C
    Food Sci Technol Int; 2017 Oct; 23(7):623-636. PubMed ID: 28610447
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.