186 related articles for article (PubMed ID: 28941906)
21. Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting.
Wang Q; Kniel KE
Appl Environ Microbiol; 2016 Jan; 82(2):705-13. PubMed ID: 26567309
[TBL] [Abstract][Full Text] [Related]
22. Feline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce.
Esseili MA; Saif LJ; Farkas T; Wang Q
Appl Environ Microbiol; 2015 Aug; 81(15):5085-92. PubMed ID: 26002891
[TBL] [Abstract][Full Text] [Related]
23. Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables.
Ha JH; Kim SH; Lee HM; Kim SJ; Lee HW
Foodborne Pathog Dis; 2018 Feb; 15(2):73-80. PubMed ID: 29068710
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables.
Suresh M; Harlow J; Nasheri N
Food Microbiol; 2019 Dec; 84():103254. PubMed ID: 31421755
[TBL] [Abstract][Full Text] [Related]
25. One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry.
Sun C; Chen J; Li H; Fang L; Wu S; Jayavanth P; Tang S; Sanchez G; Wu X
Food Microbiol; 2021 Apr; 94():103653. PubMed ID: 33279078
[TBL] [Abstract][Full Text] [Related]
26. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.
Fino VR; Kniel KE
J Food Prot; 2008 May; 71(5):908-13. PubMed ID: 18522022
[TBL] [Abstract][Full Text] [Related]
27. Inactivation of internalized and surface contaminated enteric viruses in green onions.
Hirneisen KA; Kniel KE
Int J Food Microbiol; 2013 Sep; 166(2):201-6. PubMed ID: 23973828
[TBL] [Abstract][Full Text] [Related]
28. Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.
Raymond P; Paul S; Perron A; Deschênes L; Hara K
Food Microbiol; 2021 Oct; 99():103827. PubMed ID: 34119112
[TBL] [Abstract][Full Text] [Related]
29. Norovirus cross-contamination during preparation of fresh produce.
Grove SF; Suriyanarayanan A; Puli B; Zhao H; Li M; Li D; Schaffner DW; Lee A
Int J Food Microbiol; 2015 Apr; 198():43-9. PubMed ID: 25590260
[TBL] [Abstract][Full Text] [Related]
30. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.
Bouwknegt M; Verhaelen K; Rzeżutka A; Kozyra I; Maunula L; von Bonsdorff CH; Vantarakis A; Kokkinos P; Petrovic T; Lazic S; Pavlik I; Vasickova P; Willems KA; Havelaar AH; Rutjes SA; de Roda Husman AM
Int J Food Microbiol; 2015 Apr; 198():50-8. PubMed ID: 25598201
[TBL] [Abstract][Full Text] [Related]
31. Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce.
El-Senousy WM; Costafreda MI; Pintó RM; Bosch A
Int J Food Microbiol; 2013 Oct; 167(1):74-9. PubMed ID: 23866911
[TBL] [Abstract][Full Text] [Related]
32. Persistence and transfer of Tulane virus in a microgreen cultivation system.
Deng W; Gibson KE
Int J Food Microbiol; 2023 Feb; 387():110063. PubMed ID: 36577204
[TBL] [Abstract][Full Text] [Related]
33. Comparative recovery of foodborne viruses from fresh produce.
Fino VR; Kniel KE
Foodborne Pathog Dis; 2008 Dec; 5(6):819-25. PubMed ID: 18991544
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous separation and detection of hepatitis A virus and norovirus in produce.
Morales-Rayas R; Wolffs PF; Griffiths MW
Int J Food Microbiol; 2010 Apr; 139(1-2):48-55. PubMed ID: 20223543
[TBL] [Abstract][Full Text] [Related]
35. Ozone inactivation of norovirus surrogates on fresh produce.
Hirneisen KA; Markland SM; Kniel KE
J Food Prot; 2011 May; 74(5):836-9. PubMed ID: 21549058
[TBL] [Abstract][Full Text] [Related]
36. Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation.
Predmore A; Sanglay G; Li J; Lee K
Food Microbiol; 2015 Sep; 50():118-25. PubMed ID: 25998824
[TBL] [Abstract][Full Text] [Related]
37. Prevalence of Norovirus in produce sold at retail in the United Kingdom.
Cook N; Williams L; D'Agostino M
Food Microbiol; 2019 Jun; 79():85-89. PubMed ID: 30621879
[TBL] [Abstract][Full Text] [Related]
38. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.
Butot S; Putallaz T; Sánchez G
Appl Environ Microbiol; 2007 Jan; 73(1):186-92. PubMed ID: 17085706
[TBL] [Abstract][Full Text] [Related]
39. Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
Erickson MC; Webb CC; Davey LE; Payton AS; Flitcroft ID; Doyle MP
J Food Prot; 2014 Jun; 77(6):872-9. PubMed ID: 24853507
[TBL] [Abstract][Full Text] [Related]
40. Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods.
Marti E; Barardi CR
Int J Food Microbiol; 2016 Aug; 230():40-4. PubMed ID: 27127838
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
