164 related articles for article (PubMed ID: 28945036)
1. [Effect of vinegar processing on esculentosides in n-BuOH fraction and main toxic components in Phytolaccae Radix].
Yu HL; Zhang CC; Wu H; Wang KL; Wang W; Shan XL
Zhongguo Zhong Yao Za Zhi; 2017 Jan; 42(1):125-129. PubMed ID: 28945036
[TBL] [Abstract][Full Text] [Related]
2. [Comparative study on toxicity of extracts from Phytolaccae Radix before and after being processed with vinegar].
Gong L; Wu H; Yu HL; Zhao TF; Xu QX
Zhongguo Zhong Yao Za Zhi; 2013 May; 38(10):1610-3. PubMed ID: 23947148
[TBL] [Abstract][Full Text] [Related]
3. [Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar].
Zhang CC; Yu HL; Wu H; Pan YZ; Chen YQ; Wang KL; Jin YP; Wang W
Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(2):216-219. PubMed ID: 28861966
[TBL] [Abstract][Full Text] [Related]
4. Rabbit conjunctivae edema and release of NO, TNF-α, and IL-1β from macrophages induced by fractions and esculentosides isolated from Phytolacca americana.
Yu H; Gong L; Wang X; Wu H; Zhao T; Wang K; Cui X; Chen L
Pharm Biol; 2016; 54(1):98-104. PubMed ID: 25894210
[TBL] [Abstract][Full Text] [Related]
5. Chemical and biological comparison of raw and vinegar-baked Radix Bupleuri.
Li ZY; Sun HM; Xing J; Qin XM; Du GH
J Ethnopharmacol; 2015 May; 165():20-8. PubMed ID: 25701749
[TBL] [Abstract][Full Text] [Related]
6. Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect.
Zhao Y; Wang YJ; Zhao RZ; Xiang FJ
BMC Complement Altern Med; 2016 Sep; 16(1):346. PubMed ID: 27599678
[TBL] [Abstract][Full Text] [Related]
7. [Study on detoxication of euphorbia pekinensis radix processed with vinegar on rat small intestinal crypt epithelial cells IEC-6].
Cao YD; Yan XJ; Zhang L; Ding AW
Zhongguo Zhong Yao Za Zhi; 2014 Mar; 39(6):1069-74. PubMed ID: 24956853
[TBL] [Abstract][Full Text] [Related]
8. [Simulated processing with vinegar changes chemical structures of main terpenoids in Euphorbiae Ebracteolatae Radix].
Yu HL; Zhang YB; Liu BB; Wu H; Cui XB; Liu R; Wang XZ; Zhang P; Lin WH; Cao J
Zhongguo Zhong Yao Za Zhi; 2022 Dec; 47(24):6596-6606. PubMed ID: 36604908
[TBL] [Abstract][Full Text] [Related]
9. Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry analysis of the impact of processing on toxic components of Kansui Radix.
Shu X; Jiang XW; Cheng BC; Ma SC; Chen GY; Yu ZL
BMC Complement Altern Med; 2016 Feb; 16():73. PubMed ID: 26912002
[TBL] [Abstract][Full Text] [Related]
10. Validated UPLC-MS/MS method for simultaneous quantification of eight saikosaponins in rat plasma: Application to a comparative pharmacokinetic study in depression rats after oral administration of extracts of raw and vinegar-baked Bupleuri Radix.
Lei T; Zhang D; Guo K; Li M; Lv C; Wang J; Jia L; Lu J
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():231-239. PubMed ID: 28628838
[TBL] [Abstract][Full Text] [Related]
11. [Study on detoxication of kansui radix on normal liver cells LO2 after stir-baking with vinegar].
Yan X; Zhang L; Li L; Cao Y; Li Z; Tang Y; Ding A
Zhongguo Zhong Yao Za Zhi; 2012 Jun; 37(11):1667-71. PubMed ID: 22994005
[TBL] [Abstract][Full Text] [Related]
12. [Effects of toxic fractions of Euphorbiae Ebracteolatae Radix on toxicity of mice intestinal tract and colon aquaporins expression level before and after vinegar processing].
Liu L; Yu HL; Wang KL; Wu H; Wang W; Zhang YB; Yu S; Yin HQ
Zhongguo Zhong Yao Za Zhi; 2018 Jun; 43(12):2516-2521. PubMed ID: 29950069
[TBL] [Abstract][Full Text] [Related]
13. Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis.
Lei T; Chen S; Wang K; Zhang D; Dong L; Lv C; Wang J; Lu J
Biomed Chromatogr; 2018 Feb; 32(2):. PubMed ID: 28677911
[TBL] [Abstract][Full Text] [Related]
14. [Acute toxicity of Euphorbiae Pekinensis Radix and vinegar-processing Euphorbiae Pekinensis Radix on zebrafish embryo].
Zhang KC; Cao YD; Yao F; Zhang L; Ding AW
Zhongguo Zhong Yao Za Zhi; 2017 Jun; 42(12):2291-2297. PubMed ID: 28822182
[TBL] [Abstract][Full Text] [Related]
15. [Analytical Methods with Qualitative HPLC Fingerprint and Quantitative Measurement of Effective Components of Processed Asari Radix et Rhizoma].
Wang YQ; Jiang XM; Wang Z; Wang W; Liao DF; Yan JY
Zhong Yao Cai; 2015 Jul; 38(7):1388-92. PubMed ID: 26946834
[TBL] [Abstract][Full Text] [Related]
16. Discovery and verification of antidepressant active ingredients of raw and vinegar-processed Bupleurum marginatum var. Stenophyllum based on plant metabolomics and serum pharmacology.
Qu Z; Bing Y; Wu S; Wang H; Wang J; Ji X; Zhao J; Zou X
J Pharm Biomed Anal; 2024 Aug; 246():116239. PubMed ID: 38777665
[TBL] [Abstract][Full Text] [Related]
17. [Study on mechanism of Phytolaccae Radix and its split components based on network pharmacology].
Li B; Lin H; Tang ZQ; Wang CF; Su HL; Wang YX; Kuang HX; Wang QH
Zhongguo Zhong Yao Za Zhi; 2021 May; 46(10):2434-2442. PubMed ID: 34047087
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous quantification of twelve compounds in ethyl acetate extracts of Euphorbia kansui before and after fry-baked with vinegar by UPLC-MS/MS and its toxic effect on zebrafish.
Zhang Q; Zhang KC; Lou JW; Guo SC; Zhang Y; Yao WF; Tang YP; Wu JH; Zhang L
J Pharm Biomed Anal; 2018 Jun; 155():169-176. PubMed ID: 29631077
[TBL] [Abstract][Full Text] [Related]
19. [Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory].
Cao LL; Wang WX; Zhang L; Ding AW; Dou ZH; Wang YH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3249-55. PubMed ID: 26790302
[TBL] [Abstract][Full Text] [Related]
20. [Study on preparation processing technique of Radix Kansui stir-baked with vinegar].
Zhang L; Shu X; Tang Y; Ding A; Duan J
Zhongguo Zhong Yao Za Zhi; 2009 Mar; 34(6):681-4. PubMed ID: 19624003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
