BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 28946224)

  • 1. Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions.
    Yang J; Mao L; Yang W; Sun C; Dai L; Gao Y
    Food Chem; 2018 Feb; 240():1063-1071. PubMed ID: 28946224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods.
    Yang W; Xu C; Liu F; Sun C; Yuan F; Gao Y
    J Agric Food Chem; 2015 May; 63(20):5046-54. PubMed ID: 25955032
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions.
    Yi J; Huang H; Liu Y; Lu Y; Fan Y; Zhang Y
    Food Chem; 2020 May; 313():126118. PubMed ID: 31945700
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
    Liu F; Wang D; Xu H; Sun C; Gao Y
    Food Chem; 2016 Apr; 196():338-46. PubMed ID: 26593499
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F; Wang D; Sun C; McClements DJ; Gao Y
    Food Chem; 2016 Aug; 205():129-39. PubMed ID: 27006223
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions.
    Mao L; Wang W; Tai K; Yuan F; Gao Y
    Food Funct; 2017 Dec; 8(12):4356-4363. PubMed ID: 29067377
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.
    Yang W; Liang X; Xu L; Deng C; Jin W; Wang X; Kong Y; Duan M; Nei Y; Zeng J; Li B
    Food Res Int; 2020 May; 131():109048. PubMed ID: 32247490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
    Mao Y; Dubot M; Xiao H; McClements DJ
    J Agric Food Chem; 2013 May; 61(21):5163-9. PubMed ID: 23647430
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
    Yuliarti O; Lau ZX; Wee L; Kwan CKJ
    Int J Biol Macromol; 2019 Oct; 139():421-430. PubMed ID: 31374276
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
    Guo Q; Bayram I; Shu X; Su J; Liao W; Wang Y; Gao Y
    Food Chem; 2022 Jan; 367():130726. PubMed ID: 34352698
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate.
    Liu F; Ma C; Zhang R; Gao Y; Julian McClements D
    Food Chem; 2017 Apr; 221():395-403. PubMed ID: 27979220
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion.
    Xu D; Yuan F; Gao Y; McClements DJ; Decker EA
    Food Chem; 2013 Aug; 139(1-4):1098-104. PubMed ID: 23561214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol.
    Meng W; Sun H; Mu T; Garcia-Vaquero M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131654. PubMed ID: 38641273
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pectin-peptide complexes ameliorated physicochemical stabilities and in vitro digestion abilities of β-carotene loaded emulsions.
    Luo SZ; Wu XZ; Pan LH; Zheng Z; Zhang M
    Food Chem; 2021 Mar; 340():128209. PubMed ID: 33032146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion.
    Liu Y; Lei F; Yuan F; Gao Y
    Food Funct; 2014 Nov; 5(11):2940-7. PubMed ID: 25215854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D; Yuan F; Gao Y; Panya A; McClements DJ; Decker EA
    Food Chem; 2014 Aug; 156():374-9. PubMed ID: 24629983
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA; Christiaens S; Verkempinck SH; Boeve J; Grauwet T; Van Loey AM; Salvia-Trujillo L; Hendrickx ME
    J Food Sci; 2016 Oct; 81(10):C2327-C2336. PubMed ID: 27680678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
    Wang X; Liu F; Liu L; Wei Z; Yuan F; Gao Y
    Food Chem; 2015 Apr; 173():564-8. PubMed ID: 25466060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
    Huang X; Tu R; Song H; Dong K; Geng F; Chen L; Huang Q; Wu Y
    J Sci Food Agric; 2023 Feb; 103(3):1442-1453. PubMed ID: 36168822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.
    Wang D; Lv P; Zhang L; Yang S; Wei Y; Mao L; Yuan F; Gao Y
    J Agric Food Chem; 2020 Aug; 68(31):8404-8412. PubMed ID: 32672950
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.