These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 28946241)

  • 1. Techno-functional properties of tomato puree fortified with anthocyanin pigments.
    Gerardi C; Albano C; Calabriso N; Carluccio MA; Durante M; Mita G; Renna M; Serio F; Blando F
    Food Chem; 2018 Feb; 240():1184-1192. PubMed ID: 28946241
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.
    Blando F; Calabriso N; Berland H; Maiorano G; Gerardi C; Carluccio MA; Andersen ØM
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29316619
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A new type of tomato puree with high content of bioactive compounds from 100% whole fruit.
    Romano R; De Luca L; Manzo N; Pizzolongo F; Aiello A
    J Food Sci; 2020 Oct; 85(10):3264-3272. PubMed ID: 32885436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree.
    Pratap Singh A; Singh A; Ramaswamy HS
    J Sci Food Agric; 2017 Jun; 97(8):2411-2418. PubMed ID: 27670386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification.
    Gordillo B; Sigurdson GT; Lao F; González-Miret ML; Heredia FJ; Giusti MM
    Food Res Int; 2018 Apr; 106():791-799. PubMed ID: 29579988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application.
    da Silva RFR; Barreira JCM; Heleno SA; Barros L; Calhelha RC; Ferreira ICFR
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31247974
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
    Arjmandi M; Otón M; Artés F; Artés-Hernández F; Gómez PA; Aguayo E
    J Sci Food Agric; 2017 Feb; 97(3):984-990. PubMed ID: 27246969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB; Da Peña Hamparsomian MJ; Gonzalez RE; Denoya GI; Dominguez DLE; Barboza K; Iorizzo M; Simon PW; Vaudagna SR; Cavagnaro PF
    Food Chem; 2022 Sep; 387():132893. PubMed ID: 35397275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures.
    Kim HS; Hur SJ
    J Food Sci; 2018 Jul; 83(7):1816-1822. PubMed ID: 29969510
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transfer of Anthocyanin Accumulating
    Hassanin AA; Saad AM; Bardisi EA; Salama A; Sitohy MZ
    J Agric Food Chem; 2020 Sep; 68(39):10741-10749. PubMed ID: 32833446
    [No Abstract]   [Full Text] [Related]  

  • 12. Influence of genotypic variations on antioxidant properties in different fractions of tomato.
    Chandra HM; Shanmugaraj BM; Srinivasan B; Ramalingam S
    J Food Sci; 2012 Nov; 77(11):C1174-8. PubMed ID: 23106237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
    Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
    Front Nutr; 2019; 6():133. PubMed ID: 31555653
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.
    Borghesi E; González-Miret ML; Escudero-Gilete ML; Malorgio F; Heredia FJ; Meléndez-Martínez AJ
    J Agric Food Chem; 2011 Nov; 59(21):11676-82. PubMed ID: 21923118
    [TBL] [Abstract][Full Text] [Related]  

  • 15. ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
    Schreiber G; Reuveni M; Evenor D; Oren-Shamir M; Ovadia R; Sapir-Mir M; Bootbool-Man A; Nahon S; Shlomo H; Chen L; Levin I
    Theor Appl Genet; 2012 Feb; 124(2):295-307. PubMed ID: 21947299
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the polyphenol content and
    Rickards L; Lynn A; Barker ME; Russell M; Ranchordas MK
    J Int Soc Sports Nutr; 2022; 19(1):336-348. PubMed ID: 35813849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree.
    Nowicka P; Wojdyło A
    Food Chem; 2016 Apr; 196():925-34. PubMed ID: 26593574
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace.
    Previtera L; Fucci G; De Marco A; Romanucci V; Di Fabio G; Zarrelli A
    J Sci Food Agric; 2016 Apr; 96(6):1953-8. PubMed ID: 26095330
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.
    Kamiloglu S; Demirci M; Selen S; Toydemir G; Boyacioglu D; Capanoglu E
    J Sci Food Agric; 2014 Aug; 94(11):2225-33. PubMed ID: 24375495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (
    Česlová L; Kalendová P; Dubnová L; Pernica M; Fischer J
    Molecules; 2023 Sep; 28(18):. PubMed ID: 37764466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.