BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 28946247)

  • 21. Development of Pistachio (Pistacia vera L.) spread.
    Shakerardekani A; Karim R; Ghazali HM; Chin NL
    J Food Sci; 2013 Mar; 78(3):S484-9. PubMed ID: 23458754
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.
    Rabadán A; Gallardo-Guerrero L; Gandul-Rojas B; Álvarez-Ortí M; Pardo JE
    Food Chem; 2018 Oct; 264():49-57. PubMed ID: 29853404
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization.
    Martínez ML; Fabani MP; Baroni MV; Huaman RN; Ighani M; Maestri DM; Wunderlin D; Tapia A; Feresin GE
    J Food Sci Technol; 2016 May; 53(5):2260-9. PubMed ID: 27407192
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M; Oria R; Sánchez-Gimeno AC
    Food Sci Technol Int; 2010 Dec; 16(6):523-30. PubMed ID: 21339168
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
    Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C; Tesoriere L; Butera D; Fazzari M; Monastero M; Allegra M; Livrea MA
    J Agric Food Chem; 2007 Feb; 55(3):643-8. PubMed ID: 17263455
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 28. GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.
    Valasi L; Kokotou MG; Pappas CS
    Food Res Int; 2021 Oct; 148():110590. PubMed ID: 34507735
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food.
    Cabrera-Vique C; Marfil R; Giménez R; Martínez-Augustin O
    Nutr Rev; 2012 May; 70(5):266-79. PubMed ID: 22537213
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS.
    Sonmezdag AS; Kelebek H; Selli S
    Food Chem; 2018 Feb; 240():24-31. PubMed ID: 28946268
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
    Pan F; Wen B; Luo X; Wang C; Wang X; Guan X; Xu Y; Dang W; Zhang M
    J Food Sci; 2020 Apr; 85(4):1160-1166. PubMed ID: 32125697
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index.
    Artajo LS; Romero MP; Morelló JR; Motilva MJ
    J Agric Food Chem; 2006 Aug; 54(16):6079-88. PubMed ID: 16881720
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of pistachio hull essential oils from different Tunisian localities.
    Chahed T; Dhifi W; Hamrouni I; Msaada K; Bellila A; Kchouk ME; Marzouk B
    Ital J Biochem; 2007 Mar; 56(1):35-9. PubMed ID: 17511352
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.
    Rodríguez-Bencomo JJ; Kelebek H; Sonmezdag AS; Rodríguez-Alcalá LM; Fontecha J; Selli S
    J Agric Food Chem; 2015 Sep; 63(35):7830-9. PubMed ID: 26301818
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts.
    Fregapane G; Cabezas Fernández C; Salvador MD
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563934
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R; Zuloeta G; Pedreschi R; Mignolet E; Larondelle Y; Campos D
    Food Chem; 2013 Dec; 141(3):1732-9. PubMed ID: 23870885
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.
    Franconi F; Coinu R; Carta S; Urgeghe PP; Ieri F; Mulinacci N; Romani A
    J Agric Food Chem; 2006 Apr; 54(8):3121-5. PubMed ID: 16608240
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F; Khouja ML; Gregoire S; Martine L; Khaldi A; Berdeaux O
    Nat Prod Res; 2014; 28(16):1225-30. PubMed ID: 24628661
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.