158 related articles for article (PubMed ID: 28946267)
1. A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins.
Mais E; Alolga RN; Wang SL; Linus LO; Yin X; Qi LW
Food Chem; 2018 Feb; 240():239-244. PubMed ID: 28946267
[TBL] [Abstract][Full Text] [Related]
2. The integration of MS-based metabolomics and multivariate data analysis allows for improved quality assessment of Zingiber officinale Roscoe.
Salem MA; Zayed A; Alseekh S; Fernie AR; Giavalisco P
Phytochemistry; 2021 Oct; 190():112843. PubMed ID: 34311278
[TBL] [Abstract][Full Text] [Related]
3. An integrative method based on UHPLC-Q-TOF-MS/MS combined with metabolomics to authenticate Isodon rubescens.
Xie W; Ma Y; Sun W; Guan S; Jin Y; Du Y
Anal Biochem; 2021 Sep; 629():114297. PubMed ID: 34217704
[TBL] [Abstract][Full Text] [Related]
4. Untargeted UPLC-Q/TOF-MS-based metabolomics and inductively coupled plasma optical emission spectroscopic analysis reveal differences in the quality of ginger from two provinces in Zambia.
Alolga RN; Chavez MASC; Muyaba M
J Pharm Pharmacol; 2018 Sep; 70(9):1262-1271. PubMed ID: 29956343
[TBL] [Abstract][Full Text] [Related]
5. Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe).
Yu DX; Guo S; Zhang X; Yan H; Mao SW; Wang JM; Zhou JQ; Yang J; Yuan YW; Duan JA
Food Chem; 2023 Nov; 426():136577. PubMed ID: 37301043
[TBL] [Abstract][Full Text] [Related]
6. Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe).
Yu DX; Zhang X; Guo S; Yan H; Wang JM; Zhou JQ; Yang J; Duan JA
Food Chem; 2022 Dec; 396():133672. PubMed ID: 35872496
[TBL] [Abstract][Full Text] [Related]
7. Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.
Osae R; Zhou C; Alolga RN; Xu B; Tchabo W; Bonah E; Alenyorege EA; Ma H
J Food Sci; 2019 Oct; 84(10):2847-2858. PubMed ID: 31573687
[TBL] [Abstract][Full Text] [Related]
8. UPLC-Q TOF-MS-Based metabolomics and anti-myocardial ischemia activity of Dioscoreae Nipponicae Rhizoma from different geographical origins.
Yang XF; Miao Y; Yang DW; Kong R; Yuan B; Quan JY; Bu W
J Pharm Biomed Anal; 2023 Sep; 234():115551. PubMed ID: 37453145
[TBL] [Abstract][Full Text] [Related]
9. A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity.
Zhang X; Li X; Su M; Du J; Zhou H; Li X; Ye Z
Food Res Int; 2020 Nov; 137():109531. PubMed ID: 33233161
[TBL] [Abstract][Full Text] [Related]
10. MS-Based Metabolite Profiling of Aboveground and Root Components of Zingiber mioga and Officinale.
Han JS; Lee S; Kim HY; Lee CH
Molecules; 2015 Sep; 20(9):16170-85. PubMed ID: 26404226
[TBL] [Abstract][Full Text] [Related]
11. Comparison of fresh, dried and stir-frying gingers in decoction with blood stasis syndrome in rats based on a GC-TOF/MS metabolomics approach.
Han Y; Li Y; Wang Y; Gao J; Xia L; Hong Y
J Pharm Biomed Anal; 2016 Sep; 129():339-349. PubMed ID: 27454085
[TBL] [Abstract][Full Text] [Related]
12. Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method.
Xue G; Su S; Yan P; Shang J; Wang J; Yan C; Li J; Wang Q; Du Y; Cao L; Xu H
Food Res Int; 2022 Apr; 154():111021. PubMed ID: 35337577
[TBL] [Abstract][Full Text] [Related]
13. Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics.
Yudthavorasit S; Wongravee K; Leepipatpiboon N
Food Chem; 2014 Sep; 158():101-11. PubMed ID: 24731320
[TBL] [Abstract][Full Text] [Related]
14. Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC-Q-TOF/MS.
Zhao G; Zhao W; Han L; Ding J; Chang Y
Food Chem; 2020 Dec; 333():127453. PubMed ID: 32659664
[TBL] [Abstract][Full Text] [Related]
15. Label-free proteomic analysis to characterize ginger from China and Ghana.
Yin X; Wang SL; Alolga RN; Mais E; Li P; Yang P; Komatsu S; Qi LW
Food Chem; 2018 May; 249():1-7. PubMed ID: 29407911
[TBL] [Abstract][Full Text] [Related]
16. Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics.
Pan Y; Gu HW; Lv Y; Yin XL; Chen Y; Long W; Fu H; She Y
Food Chem; 2022 Nov; 394():133473. PubMed ID: 35716498
[TBL] [Abstract][Full Text] [Related]
17. Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.
Osae R; Alolga RN; Essilfie G; Osei-Adjei G; Baduweh CA; Yarley OPN; Zhou C
J Sci Food Agric; 2020 May; 100(7):3164-3172. PubMed ID: 32096216
[TBL] [Abstract][Full Text] [Related]
18. Development of SCAR (sequence-characterized amplified region) markers as a complementary tool for identification of ginger (Zingiber officinale Roscoe) from crude drugs and multicomponent formulations.
Chavan P; Warude D; Joshi K; Patwardhan B
Biotechnol Appl Biochem; 2008 May; 50(Pt 1):61-9. PubMed ID: 17868041
[TBL] [Abstract][Full Text] [Related]
19. Quality assessment of commercial dried ginger (Zingiber officinale Roscoe) based on targeted and non-targeted chemical profiles and anti-inflammatory activity.
He L; Duan H; Chen X; Chen Y; Mo Q; Huang J; Zhao H; Yao X; Chen J; Yao Z
Food Res Int; 2023 Apr; 166():112589. PubMed ID: 36914321
[TBL] [Abstract][Full Text] [Related]
20. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
Shen S; Yang Y; Wang J; Chen X; Liu T; Zhuo Q
Se Pu; 2021 Mar; 39(3):291-300. PubMed ID: 34227310
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
