BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 28946271)

  • 1. The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals.
    Pietrzyk S; Fortuna T; Łabanowska M; Juszczak L; Gałkowska D; Bączkowicz M; Kurdziel M
    Food Chem; 2018 Feb; 240():259-267. PubMed ID: 28946271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
    Pietrzyk S; Fortuna T; Juszczak L; Gałkowska D; Bączkowicz M; Łabanowska M; Kurdziel M
    Int J Biol Macromol; 2018 Jan; 106():57-67. PubMed ID: 28803974
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Locations of hypochlorite oxidation in corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2008 Jan; 343(1):90-100. PubMed ID: 17950716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
    Kurdziel M; Łabanowska M; Pietrzyk S; Pająk P; Królikowska K; Szwengiel A
    Carbohydr Polym; 2022 Aug; 289():119439. PubMed ID: 35483852
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
    Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
    J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.
    Lopez-Silva M; Bello-Perez LA; Castillo-Rodriguez VM; Agama-Acevedo E; Alvarez-Ramirez J
    Food Chem; 2020 Jan; 304():125434. PubMed ID: 31491711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of starch microstructure on microwave-assisted esterification.
    Lu K; Zhu J; Bao X; Liu H; Yu L; Chen L
    Int J Biol Macromol; 2020 Dec; 164():2550-2557. PubMed ID: 32798547
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.
    Szwengiel A; Lewandowicz G; Górecki AR; Błaszczak W
    Food Chem; 2018 Feb; 240():51-58. PubMed ID: 28946305
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C; Lin L; Man J; Zhao L; Wang Z; Wei C
    J Agric Food Chem; 2014 Dec; 62(48):11711-21. PubMed ID: 25392928
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure, morphology and functionality of acetylated and oxidised barley starches.
    El Halal SL; Colussi R; Pinto VZ; Bartz J; Radunz M; Carreño NL; Dias AR; Zavareze Eda R
    Food Chem; 2015 Feb; 168():247-56. PubMed ID: 25172707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation of resistant corn starches induced by gamma-irradiation.
    Lee JS; Ee ML; Chung KH; Othman Z
    Carbohydr Polym; 2013 Sep; 97(2):614-7. PubMed ID: 23911492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism.
    Shen H; Yu J; Bai J; Ge X; Liang W; Ospankulova G; Muratkhan M; Zhang G; Li W
    Carbohydr Polym; 2022 Dec; 297():120016. PubMed ID: 36184169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass.
    Rendleman JA
    Biotechnol Appl Biochem; 2000 Jun; 31(3):171-8. PubMed ID: 10814586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F; Bertoft E; Seetharaman K
    Carbohydr Polym; 2013 Sep; 97(2):475-81. PubMed ID: 23911473
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.