These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 28946271)

  • 61. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R; Slocum G; Robyt JF
    Carbohydr Res; 2007 Jan; 342(1):103-10. PubMed ID: 17112491
    [TBL] [Abstract][Full Text] [Related]  

  • 63. In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation.
    Li Y; Zhang AR; Luo HF; Wei H; Zhou Z; Peng J; Ru YJ
    J Anim Sci; 2015 Jul; 93(7):3512-20. PubMed ID: 26440020
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 65. New insight in crosslinking degree determination for crosslinked starch.
    Kou T; Gao Q
    Carbohydr Res; 2018 Mar; 458-459():13-18. PubMed ID: 29428482
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H; Lio J; Blanco M; Campbell M; Jane JL
    J Agric Food Chem; 2010 Jul; 58(13):8043-7. PubMed ID: 20550134
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
    Whitney K; Reuhs BL; Ovando Martinez M; Simsek S
    Food Chem; 2016 Nov; 211():608-15. PubMed ID: 27283674
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
    Koteswara Reddy C; Vidya PV; Haripriya S
    Int J Biol Macromol; 2015 Nov; 81():1039-45. PubMed ID: 26432364
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.
    Bajer D
    Food Chem; 2023 Feb; 402():134489. PubMed ID: 36303371
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin.
    Dong X; Zhang D; Liu J; Liu QQ; Liu H; Tian L; Jiang L; Qu le Q
    Plant Physiol; 2015 Dec; 169(4):2496-512. PubMed ID: 26471894
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR; Wang YJ
    J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Catalyst-free esterification of high amylose starch with maleic anhydride in 1-butyl-3-methylimidazolium chloride: The effect of amylose content on the degree of MA substitution.
    Roy Goswami S; Wang S; Gnanasekar P; Chauhan P; Yan N
    Carbohydr Polym; 2020 Apr; 234():115892. PubMed ID: 32070512
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J; Wang M; Peng S; Zhang G
    J Agric Food Chem; 2011 May; 59(9):4582-8. PubMed ID: 21401210
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C; Andersson M; Andersson R; Vázquez-Gutiérrez JL; Daniel G; Langton M; Gällstedt M; Koch K
    Carbohydr Polym; 2015 Oct; 130():388-97. PubMed ID: 26076640
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule.
    Amoako DB; Awika JM
    Food Chem; 2016 Oct; 208():10-7. PubMed ID: 27132818
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK; Jaiswal S; Maley J; Båga M; Sammynaiken R; Rossnagel BG; Chibbar RN
    J Agric Food Chem; 2011 May; 59(9):4743-54. PubMed ID: 21462932
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Application of enzyme-treated corn starches in breakfast cereal coating.
    Luckett CR; Wang YJ
    J Food Sci; 2012 Aug; 77(8):C901-6. PubMed ID: 22748118
    [TBL] [Abstract][Full Text] [Related]  

  • 80. In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria.
    Wang X; Conway PL; Brown IL; Evans AJ
    Appl Environ Microbiol; 1999 Nov; 65(11):4848-54. PubMed ID: 10543795
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.