BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 28946291)

  • 1. The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix.
    Bot F; Verkerk R; Mastwijk H; Anese M; Fogliano V; Capuano E
    Food Chem; 2018 Feb; 240():415-421. PubMed ID: 28946291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
    Jayathunge KGLR; Stratakos AC; Cregenzán-Albertia O; Grant IR; Lyng J; Koidis A
    Food Chem; 2017 Apr; 221():698-705. PubMed ID: 27979261
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of carotenoid type on the effect of thermal processing on bioaccessibility.
    Palmero P; Lemmens L; Hendrickx M; Van Loey A
    Food Chem; 2014 Aug; 157():275-82. PubMed ID: 24679781
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.
    González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
    Food Funct; 2018 Apr; 9(4):2282-2289. PubMed ID: 29560977
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
    Zhong S; Vendrell-Pacheco M; Heskitt B; Chitchumroonchokchai C; Failla M; Sastry SK; Francis DM; Martin-Belloso O; Elez-Martínez P; Kopec RE
    J Agric Food Chem; 2019 Sep; 67(36):10185-10194. PubMed ID: 31423782
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
    Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
    J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: a case study on differently coloured tomatoes.
    Panozzo A; Lemmens L; Van Loey A; Manzocco L; Nicoli MC; Hendrickx M
    Food Chem; 2013 Dec; 141(4):4094-100. PubMed ID: 23993590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
    Vallverdú-Queralt A; Odriozola-Serrano I; Oms-Oliu G; Lamuela-Raventós RM; Elez-Martínez P; Martín-Belloso O
    Food Chem; 2013 Dec; 141(3):3131-8. PubMed ID: 23871069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.
    Salvia-Trujillo L; McClements DJ
    Food Chem; 2016 Nov; 210():295-304. PubMed ID: 27211650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions.
    Moelants KR; Lemmens L; Vandebroeck M; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2012 Dec; 60(48):11995-2003. PubMed ID: 23157717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
    Müller-Maatsch J; Sprenger J; Hempel J; Kreiser F; Carle R; Schweiggert RM
    Food Res Int; 2017 Sep; 99(Pt 2):928-935. PubMed ID: 28847429
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
    Schweiggert RM; Mezger D; Schimpf F; Steingass CB; Carle R
    Food Chem; 2012 Dec; 135(4):2736-42. PubMed ID: 22980866
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
    Palmero P; Lemmens L; Ribas-Agustí A; Sosa C; Met K; de Dieu Umutoni J; Hendrickx M; Van Loey A
    Food Chem; 2013 Dec; 141(3):2036-43. PubMed ID: 23870925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene.
    Yu J; Gleize B; Zhang L; Caris-Veyrat C; Renard CMGC
    Food Funct; 2020 Jun; 11(6):5122-5132. PubMed ID: 32432278
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
    Al-Yafeai A; Böhm V
    J Agric Food Chem; 2018 Apr; 66(15):3801-3809. PubMed ID: 29624382
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
    González-Casado S; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
    J Food Sci; 2018 May; 83(5):1404-1411. PubMed ID: 29660792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp.
    Colle I; Lemmens L; Van Buggenhout S; Van Loey A; Hendrickx M
    J Food Sci; 2010; 75(9):C753-9. PubMed ID: 21535587
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.
    Anese M; Bot F; Panozzo A; Mirolo G; Lippe G
    Food Chem; 2015 Apr; 172():685-91. PubMed ID: 25442608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.
    Anese M; Mirolo G; Beraldo P; Lippe G
    Food Chem; 2013 Jan; 136(2):458-63. PubMed ID: 23122084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene.
    Page D; Van Stratum E; Degrou A; Renard CM
    Food Chem; 2012 Dec; 135(4):2462-9. PubMed ID: 22980829
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.