These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 28946293)

  • 1. Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.
    Hemery YM; Laillou A; Fontan L; Jallier V; Moench-Pfanner R; Berger J; Avallone S
    Food Chem; 2018 Feb; 240():43-50. PubMed ID: 28946293
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in Cambodia.
    Kuong K; Laillou A; Chea C; Chamnan C; Berger J; Wieringa FT
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26784227
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
    Crandall PG; Seo HS; O'Bryan CA; Meullenet JF; Hettiarachchy NS; Washburn AM; Ranhotra GS
    J Sci Food Agric; 2013 Jul; 93(9):2299-307. PubMed ID: 23371820
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.
    van Jaarsveld PJ; Faber M; van Stuijvenberg ME
    Food Nutr Bull; 2015 Sep; 36(3):315-26. PubMed ID: 26385952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
    PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL; Cassís L; Solano L; Duarte-Vázquez MA
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R; Sunley N; de Hoop M; Panagides D
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan).
    Alam S; Shah HU; Saleemullah ; Riaz A
    Int J Food Sci Nutr; 2007 Feb; 58(1):54-62. PubMed ID: 17415956
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing alternative industrial fortification portfolios: a Bangladesh case study.
    Fiedler JL; Lividini K; Guyondet C; Bermudez OI
    Food Nutr Bull; 2015 Mar; 36(1):57-74. PubMed ID: 25898716
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Influence of different iron compounds on lipid complex of vitamin fortified wheat flour under storage].
    Vorob'eva IS; Baĭkov VG; Vorob'eva VM; Shatniuk LN
    Vopr Pitan; 2009; 78(6):67-72. PubMed ID: 20387694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.
    Hemery YM; Fontan L; Laillou A; Jallier V; Moench-Pfanner R; Avallone S; Berger J
    Food Chem X; 2020 Mar; 5():100076. PubMed ID: 31891158
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD; West KP; Palmer AC; Johnson Q; Randall P; Ranum P; Northrop-Clewes C
    Food Nutr Bull; 2010 Mar; 31(1 Suppl):S47-61. PubMed ID: 20629352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.
    Hemery YM; Fontan L; Moench-Pfanner R; Laillou A; Berger J; Renaud C; Avallone S
    Food Chem; 2015 Oct; 184():90-8. PubMed ID: 25872430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P; Johnson Q; Verster A
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.
    Laillou A; Renaud C; Berger J; Moench-Pfanner R; Fontan L; Avallone S
    Food Nutr Bull; 2014 Dec; 35(4):449-57. PubMed ID: 25639130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability.
    Rebellato AP; Klein B; Wagner R; Azevedo Lima Pallone J
    J Food Sci Technol; 2018 Sep; 55(9):3575-3583. PubMed ID: 30150816
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effectiveness of fortified flour on micro-nutrient status in rural female adults in China.
    Huo J; Sun J; Huang J; Li W; Wang L; Selenje L; Gleason GR; Yu X
    Asia Pac J Clin Nutr; 2011; 20(1):118-24. PubMed ID: 21393119
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.