232 related articles for article (PubMed ID: 28946297)
1. Drying-induced physico-chemical changes in cranberry products.
Michalska A; Wojdyło A; Honke J; Ciska E; Andlauer W
Food Chem; 2018 Feb; 240():448-455. PubMed ID: 28946297
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A; Wojdyło A; Łysiak GP; Figiel A
Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
[TBL] [Abstract][Full Text] [Related]
3. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
Michalska-Ciechanowska A; Brzezowska J; Wojdyło A; Gajewicz-Skretna A; Ciska E; Majerska J
Food Chem; 2021 Apr; 342():128335. PubMed ID: 33160777
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
Nemzer B; Vargas L; Xia X; Sintara M; Feng H
Food Chem; 2018 Oct; 262():242-250. PubMed ID: 29751916
[TBL] [Abstract][Full Text] [Related]
5. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
6. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
Tkacz K; Wojdyło A; Michalska-Ciechanowska A; Turkiewicz IP; Lech K; Nowicka P
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825580
[TBL] [Abstract][Full Text] [Related]
7. The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Michalska A; Wojdyło A; Brzezowska J; Majerska J; Ciska E
Molecules; 2019 Nov; 24(22):. PubMed ID: 31744225
[TBL] [Abstract][Full Text] [Related]
8. Retention of antioxidant capacity of vacuum microwave dried cranberry.
Leusink GJ; Kitts DD; Yaghmaee P; Durance T
J Food Sci; 2010 Apr; 75(3):C311-6. PubMed ID: 20492285
[TBL] [Abstract][Full Text] [Related]
9. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH; Massey AR; Mbeunkui F; Yousef GG; Lila MA
J Food Sci; 2012 Aug; 77(8):H176-83. PubMed ID: 22747948
[TBL] [Abstract][Full Text] [Related]
10. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.
Lachowicz S; Michalska-Ciechanowska A; Oszmiański J
Molecules; 2020 Apr; 25(8):. PubMed ID: 32326580
[TBL] [Abstract][Full Text] [Related]
11. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
12. Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
White BL; Howard LR; Prior RL
J Agric Food Chem; 2011 May; 59(9):4692-8. PubMed ID: 21438531
[TBL] [Abstract][Full Text] [Related]
13. How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Michalska-Ciechanowska A; Hendrysiak A; Brzezowska J; Wojdyło A; Gajewicz-Skretna A
Foods; 2021 Aug; 10(8):. PubMed ID: 34441643
[TBL] [Abstract][Full Text] [Related]
14. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
Correia R; Grace MH; Esposito D; Lila MA
Food Chem; 2017 Nov; 235():76-85. PubMed ID: 28554650
[TBL] [Abstract][Full Text] [Related]
15. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.
Zielinska M; Michalska A
Food Chem; 2016 Dec; 212():671-80. PubMed ID: 27374583
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of Aronia powders obtained by different drying processes.
Horszwald A; Julien H; Andlauer W
Food Chem; 2013 Dec; 141(3):2858-63. PubMed ID: 23871034
[TBL] [Abstract][Full Text] [Related]
17. Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-products.
Lim K; Ma M; Dolan KD
J Food Sci; 2011 Sep; 76(7):H156-64. PubMed ID: 21806608
[TBL] [Abstract][Full Text] [Related]
18. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
Macura R; Michalczyk M; Fiutak G; Maciejaszek I
Acta Sci Pol Technol Aliment; 2019; 18(2):135-142. PubMed ID: 31256541
[TBL] [Abstract][Full Text] [Related]
19. Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
Barańska A; Michalska-Ciechanowska A; Wojdyło A; Mykhailyk VA; Korinchevska TV; Samborska K
J Sci Food Agric; 2024 Feb; 104(3):1497-1510. PubMed ID: 37804151
[TBL] [Abstract][Full Text] [Related]
20. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
Bazinet L; Cossec C; Gaudreau H; Desjardins Y
J Agric Food Chem; 2009 Nov; 57(21):10245-51. PubMed ID: 19886681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
