These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 28946326)

  • 1. Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce.
    Yang Y; Ye Y; Wang Y; Sun Y; Pan D; Cao J
    Food Chem; 2018 Feb; 240():662-669. PubMed ID: 28946326
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabonomics profiling of marinated meat in soy sauce during processing.
    Yang Y; Ye Y; Pan D; Sun Y; Wang Y; Cao J
    J Sci Food Agric; 2018 Mar; 98(4):1325-1331. PubMed ID: 28758223
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Yang Y; Pan D; Sun Y; Wang Y; Xu F; Cao J
    Food Res Int; 2019 Jul; 121():658-665. PubMed ID: 31108793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce.
    Yang Y; Sun Y; Pan D; Wang Y; Cao J
    Meat Sci; 2018 Nov; 145():186-194. PubMed ID: 29982072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes.
    Lou X; Ye Y; Wang Y; Sun Y; Pan D; Cao J
    Food Res Int; 2018 Mar; 105():703-712. PubMed ID: 29433265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces.
    An Kim Y; Van Ba H; Dashdorj D; Hwang I
    Korean J Food Sci Anim Resour; 2018 Sep; 38(4):679-692. PubMed ID: 30206427
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Paragonimus westermani metacercariae in soy sauce-marinated and frozen freshwater crabs.
    Kim TI; Oh SR; Dai F; Yang HJ; Ha SD; Hong SJ
    Parasitol Res; 2017 Mar; 116(3):1003-1006. PubMed ID: 28127717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).
    Wang P; Hong Y; Ke W; Hu X; Chen F
    J Sci Food Agric; 2017 Sep; 97(12):3967-3978. PubMed ID: 28188647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.
    Alam Shah S; Selamat J; Haque Akanda MJ; Sanny M; Khatib A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May; 35(5):870-881. PubMed ID: 29448903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock.
    Yang Y; Pan D; Wang Y; He J; Yue Y; Xia Q; Zhou G; Cao J
    Foods; 2020 Apr; 9(4):. PubMed ID: 32326064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast.
    Kim HW; Hwang KE; Song DH; Kim YJ; Lim YB; Choi JH; Choi YS; Kim HY; Kim CJ
    Poult Sci; 2014 Mar; 93(3):680-6. PubMed ID: 24604862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The application of
    Yang Y; Wang Y; Pan D; Zhang Y; He J; Xia Q; Cao J
    Food Sci Nutr; 2020 Sep; 8(9):4868-4876. PubMed ID: 32994948
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis.
    Al-Dalali S; Li C; Xu B
    J Food Biochem; 2022 Jun; 46(6):e13962. PubMed ID: 34617307
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tenderization effect of soy sauce on beef M. biceps femoris.
    Kim HW; Choi YS; Choi JH; Kim HY; Lee MA; Hwang KE; Song DH; Lim YB; Kim CJ
    Food Chem; 2013 Aug; 139(1-4):597-603. PubMed ID: 23561150
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.
    Kim SA; Choi ES; Kim NH; Kim HW; Lee NY; Cho TJ; Jo JI; Kim SH; Lee SH; Ha SD; Rhee MS
    J Sci Food Agric; 2017 Apr; 97(6):1761-1767. PubMed ID: 27469473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling.
    Moon SS; Kim D; Kim IS; Ham JS; Park BY; Jang A
    Korean J Food Sci Anim Resour; 2014; 34(3):355-61. PubMed ID: 26761177
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products].
    Matsuzaka A; Ito A; Awano Y; Tonohara M; Yokomizo K
    Shokuhin Eiseigaku Zasshi; 2021; 62(3):105-111. PubMed ID: 34219098
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterizing the metabolites and the microbial communities of the soy sauce mash affected by temperature and hydrostatic pressure.
    Liang R; Huang J; Wu X; Xu Y; Fan J; Wu C; Jin Y; Zhou R
    Food Res Int; 2019 Sep; 123():801-808. PubMed ID: 31285030
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis.
    Kamal GM; Wang X; Bin Yuan ; Wang J; Sun P; Zhang X; Liu M
    Talanta; 2016 Sep; 158():89-99. PubMed ID: 27343582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.
    Nerurkar PV; Le Marchand L; Cooney RV
    Nutr Cancer; 1999; 34(2):147-52. PubMed ID: 10578481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.