220 related articles for article (PubMed ID: 28946334)
1. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS).
Dong H; Xiao K; Xian Y; Wu Y
Food Chem; 2018 Feb; 240():717-724. PubMed ID: 28946334
[TBL] [Abstract][Full Text] [Related]
2. A comprehensive analysis of
Xu J; Liu X; Wu B; Cao Y
J Food Sci Technol; 2020 Apr; 57(4):1216-1232. PubMed ID: 32180618
[TBL] [Abstract][Full Text] [Related]
3. Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.
Dong H; Xiao K; Luo D; Xian Y; Luo H; Guo X; Li C; Zhao M
J Agric Food Chem; 2016 Apr; 64(16):3258-65. PubMed ID: 27064147
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry.
El Hawari K; Al Iskandarani M; Jaber F; Ezzeddine R; Ziller L; Perini M; Bontempo L; Pellegrini M; Camin F
J Mass Spectrom; 2021 Apr; 56(6):e4730. PubMed ID: 34000760
[TBL] [Abstract][Full Text] [Related]
5. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.
Wu Z; Chen L; Wu L; Xue X; Zhao J; Li Y; Ye Z; Lin G
J Agric Food Chem; 2015 Jun; 63(22):5388-94. PubMed ID: 25990572
[TBL] [Abstract][Full Text] [Related]
6. Novel inspection of sugar residue and origin in honey based on the
Chen CT; Chen BY; Nai YS; Chang YM; Chen KH; Chen YW
J Food Drug Anal; 2019 Jan; 27(1):175-183. PubMed ID: 30648570
[TBL] [Abstract][Full Text] [Related]
7. [Honey adulteration detection using liquid chromatography/ elemental analysis-isotope ratio mass spectrometry].
Fei X; Wu B; Sehn C; Ding T; Li L; Lu Y
Se Pu; 2011 Jan; 29(1):15-9. PubMed ID: 21574394
[TBL] [Abstract][Full Text] [Related]
8. Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys.
Giraudon S; Danzart M; Merle MH
J AOAC Int; 2000; 83(6):1401-9. PubMed ID: 11128144
[TBL] [Abstract][Full Text] [Related]
9. Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post-column pump.
Kawashima H; Suto M; Suto N
Rapid Commun Mass Spectrom; 2018 Aug; 32(15):1271-1279. PubMed ID: 29781254
[TBL] [Abstract][Full Text] [Related]
10. Stable carbon isotope ratios for organic acids in commercial honey samples.
Kawashima H; Suto M; Suto N
Food Chem; 2019 Aug; 289():49-55. PubMed ID: 30955640
[TBL] [Abstract][Full Text] [Related]
11. Isotopic characteristics (δ
Khatun MA; Yoshimura J; Yoshida M; Suzuki Y; Huque R; Kelly SD; Munshi MK
Food Chem; 2024 Mar; 435():137612. PubMed ID: 37801765
[TBL] [Abstract][Full Text] [Related]
12. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.
Vasić V; Đurđić S; Tosti T; Radoičić A; Lušić D; Milojković-Opsenica D; Tešić Ž; Trifković J
Food Chem; 2020 Feb; 305():125457. PubMed ID: 31505414
[TBL] [Abstract][Full Text] [Related]
13. Heart-cutting two-dimensional liquid chromatography combined with isotope ratio mass spectrometry for the determination of stable carbon isotope ratios of gluconic acid in honey.
Suto M; Kawashima H; Suto N
J Chromatogr A; 2019 Dec; 1608():460421. PubMed ID: 31405574
[TBL] [Abstract][Full Text] [Related]
14. Using Liquid Chromatography-Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup.
Mantha M; Kubachka KM; Urban JR; Brueggemeyer JL; Kaine LA; Patton RA
J AOAC Int; 2024 Jan; 107(1):69-76. PubMed ID: 37788065
[TBL] [Abstract][Full Text] [Related]
15. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control.
Daniele G; Maitre D; Casabianca H
Rapid Commun Mass Spectrom; 2012 Sep; 26(17):1993-8. PubMed ID: 22847698
[TBL] [Abstract][Full Text] [Related]
16. Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecological reconstruction.
Dunn PJ; Honch NV; Evershed RP
Rapid Commun Mass Spectrom; 2011 Oct; 25(20):2995-3011. PubMed ID: 21953954
[TBL] [Abstract][Full Text] [Related]
17. Critical assessment of the applicability of gas chromatography-combustion-isotope ratio mass spectrometry to determine amino sugar dynamics in soil.
Decock C; Denef K; Bodé S; Six J; Boeckx P
Rapid Commun Mass Spectrom; 2009 Apr; 23(8):1201-11. PubMed ID: 19283788
[TBL] [Abstract][Full Text] [Related]
18. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
Cabañero AI; Recio JL; Rupérez M
J Agric Food Chem; 2006 Dec; 54(26):9719-27. PubMed ID: 17177492
[TBL] [Abstract][Full Text] [Related]
19. Comparison of gas chromatography/isotope ratio mass spectrometry and liquid chromatography/isotope ratio mass spectrometry for carbon stable-isotope analysis of carbohydrates.
Moerdijk-Poortvliet TC; Schierbeek H; Houtekamer M; van Engeland T; Derrien D; Stal LJ; Boschker HT
Rapid Commun Mass Spectrom; 2015 Jul; 29(13):1205-14. PubMed ID: 26395604
[TBL] [Abstract][Full Text] [Related]
20. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S
Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
