194 related articles for article (PubMed ID: 28946351)
1. Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.
Ju J; Xu X; Xie Y; Guo Y; Cheng Y; Qian H; Yao W
Food Chem; 2018 Feb; 240():850-855. PubMed ID: 28946351
[TBL] [Abstract][Full Text] [Related]
2. Terpenoid constituents of cinnamon and clove essential oils cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius.
Plata-Rueda A; Campos JM; da Silva Rolim G; Martínez LC; Dos Santos MH; Fernandes FL; Serrão JE; Zanuncio JC
Ecotoxicol Environ Saf; 2018 Jul; 156():263-270. PubMed ID: 29554611
[TBL] [Abstract][Full Text] [Related]
3. Toxicity to, oviposition and population growth impairments of Callosobruchus maculatus exposed to clove and cinnamon essential oils.
Viteri Jumbo LO; Haddi K; Faroni LRD; Heleno FF; Pinto FG; Oliveira EE
PLoS One; 2018; 13(11):e0207618. PubMed ID: 30444910
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial activity of clove (
Ginting EV; Retnaningrum E; Widiasih DA
Vet World; 2021 Aug; 14(8):2206-2211. PubMed ID: 34566340
[TBL] [Abstract][Full Text] [Related]
5. In vitro anticariogenic and antibiofilm activities of toothpastes formulated with essential oils.
de Oliveira Carvalho I; Purgato GA; Píccolo MS; Pizziolo VR; Coelho RR; Diaz-Muñoz G; Alves Nogueira Diaz M
Arch Oral Biol; 2020 Sep; 117():104834. PubMed ID: 32663696
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
[TBL] [Abstract][Full Text] [Related]
7. Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination.
Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
Arch Microbiol; 2020 Aug; 202(6):1439-1448. PubMed ID: 32185411
[TBL] [Abstract][Full Text] [Related]
8. Appetite-enhancing effects of inhaling cinnamon, clove, and fennel essential oils containing phenylpropanoid analogues.
Ogawa K; Honda M; Tanigawa A; Hatase A; Ito A; Higa Y; Morinaga O
J Nat Med; 2020 Sep; 74(4):710-721. PubMed ID: 32556946
[TBL] [Abstract][Full Text] [Related]
9. Synergistic antimicrobial activities of natural essential oils with chitosan films.
Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
[TBL] [Abstract][Full Text] [Related]
10. Locomotory and physiological responses induced by clove and cinnamon essential oils in the maize weevil Sitophilus zeamais.
Gonzales Correa Ydel C; Faroni LR; Haddi K; Oliveira EE; Pereira EJ
Pestic Biochem Physiol; 2015 Nov; 125():31-7. PubMed ID: 26615148
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
Velluti A; Sanchis V; Ramos AJ; Egido J; Marín S
Int J Food Microbiol; 2003 Dec; 89(2-3):145-54. PubMed ID: 14623380
[TBL] [Abstract][Full Text] [Related]
12. Synergistic interaction of clove, cinnamon, and eucalyptus essential oils impregnated in cellulose acetate electrospun fibers as antibacterial agents against Staphylococcus aureus.
Amarante JF; da Costa MM; da Silva Almeida JRG; de Oliveira HP
Braz J Microbiol; 2023 Sep; 54(3):1635-1643. PubMed ID: 37391674
[TBL] [Abstract][Full Text] [Related]
13. Sublethal Exposure to Clove and Cinnamon Essential Oils Induces Hormetic-Like Responses and Disturbs Behavioral and Respiratory Responses in Sitophilus zeamais (Coleoptera: Curculionidae).
Haddi K; Oliveira EE; Faroni LR; Guedes DC; Miranda NN
J Econ Entomol; 2015 Dec; 108(6):2815-22. PubMed ID: 26318008
[TBL] [Abstract][Full Text] [Related]
14. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M. Perry against crown rot and anthracnose pathogens isolated from banana.
Ranasinghe L; Jayawardena B; Abeywickrama K
Lett Appl Microbiol; 2002; 35(3):208-11. PubMed ID: 12180942
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory and anti-nociceptive effects of Cinnamon and Clove essential oils nanogels: an in vivo study.
Esmaeili F; Zahmatkeshan M; Yousefpoor Y; Alipanah H; Safari E; Osanloo M
BMC Complement Med Ther; 2022 May; 22(1):143. PubMed ID: 35596157
[TBL] [Abstract][Full Text] [Related]
16. Development of flexible antimicrobial films using essential oils as active agents.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 Oct; 55(21):8814-24. PubMed ID: 17880148
[TBL] [Abstract][Full Text] [Related]
17. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.
Ribes S; Fuentes A; Talens P; Barat JM
Food Chem; 2016 Nov; 211():92-9. PubMed ID: 27283611
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of commercially available essential oils against Streptococcus mutans.
Chaudhari LK; Jawale BA; Sharma S; Sharma H; Kumar CD; Kulkarni PA
J Contemp Dent Pract; 2012 Jan; 13(1):71-4. PubMed ID: 22430697
[TBL] [Abstract][Full Text] [Related]
19. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
Ponce A; Roura SI; Moreira Mdel R
J Food Sci; 2011; 76(1):M34-40. PubMed ID: 21535691
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil.
Khan MS; Zahin M; Hasan S; Husain FM; Ahmad I
Lett Appl Microbiol; 2009 Sep; 49(3):354-60. PubMed ID: 19627477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
