194 related articles for article (PubMed ID: 28946351)
21. Antibacterial activity of cinnamon and clove oil against wound pathogens.
Anandhi P; Tharani M; Rajeshkumar S; Lakshmi T
J Popul Ther Clin Pharmacol; 2022; 28(2):e41-e46. PubMed ID: 35016268
[TBL] [Abstract][Full Text] [Related]
22. Activity of Essential Oils Against Multidrug-Resistant Salmonella enteritidis.
Alibi S; Selma WB; Mansour HB; Navas J
Curr Microbiol; 2022 Jul; 79(9):273. PubMed ID: 35907084
[TBL] [Abstract][Full Text] [Related]
23. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
24. [Anthelmintic properties of the essences of Ceylon cinnamon and of clove].
CAVIER R; DEBELMAS
Therapie; 1950; 5(3):140-3. PubMed ID: 14787977
[No Abstract] [Full Text] [Related]
25. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
Fu Y; Zu Y; Chen L; Shi X; Wang Z; Sun S; Efferth T
Phytother Res; 2007 Oct; 21(10):989-94. PubMed ID: 17562569
[TBL] [Abstract][Full Text] [Related]
26. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
Lee G; Kim Y; Kim H; Beuchat LR; Ryu JH
Int J Food Microbiol; 2018 Jan; 265():49-54. PubMed ID: 29127810
[TBL] [Abstract][Full Text] [Related]
27. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
[TBL] [Abstract][Full Text] [Related]
28. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
29. Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health.
Loizzo MR; Tundis R; Menichini F; Duthie G
Int J Food Sci Nutr; 2015 Feb; 66(1):50-7. PubMed ID: 25265207
[TBL] [Abstract][Full Text] [Related]
30. Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.
Ahmed J; Hiremath N; Jacob H
J Food Sci; 2016 Feb; 81(2):E419-29. PubMed ID: 26749466
[TBL] [Abstract][Full Text] [Related]
31. Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils.
Torrecilhas JA; Ornaghi MG; Passetti RAC; Mottin C; Guerrero A; Ramos TR; Vital ACP; Sañudo C; Malheiros EB; Prado IND
Meat Sci; 2021 Apr; 174():108412. PubMed ID: 33388718
[TBL] [Abstract][Full Text] [Related]
32. Assessing the antibiotic potential of essential oils against Haemophilus ducreyi.
Lindeman Z; Waggoner M; Batdorff A; Humphreys TL
BMC Complement Altern Med; 2014 May; 14():172. PubMed ID: 24885682
[TBL] [Abstract][Full Text] [Related]
33. Toxic effects of two essential oils and their constituents on the mealworm beetle, Tenebrio molitor.
Martínez LC; Plata-Rueda A; Colares HC; Campos JM; Dos Santos MH; Fernandes FL; Serrão JE; Zanuncio JC
Bull Entomol Res; 2018 Dec; 108(6):716-725. PubMed ID: 29237511
[TBL] [Abstract][Full Text] [Related]
34. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
35. TLC bioautography-guided isolation of essential oil components of cinnamon and clove and assessment of their antimicrobial and antioxidant potential in combination.
Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
Environ Sci Pollut Res Int; 2021 Jan; 28(1):1131-1140. PubMed ID: 32833171
[TBL] [Abstract][Full Text] [Related]
36. Comparative study of cinnamon oil and clove oil on some oral microbiota.
Gupta C; Kumari A; Garg AP; Catanzaro R; Marotta F
Acta Biomed; 2011 Dec; 82(3):197-9. PubMed ID: 22783715
[TBL] [Abstract][Full Text] [Related]
37. Cinnamon Leaf and Clove Essential Oils Are Potent Inhibitors of
Shahina Z; Molaeitabari A; Sultana T; Dahms TES
Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296264
[TBL] [Abstract][Full Text] [Related]
38. Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification.
Vanin AB; Orlando T; Piazza SP; Puton BMS; Cansian RL; Oliveira D; Paroul N
Appl Biochem Biotechnol; 2014 Oct; 174(4):1286-1298. PubMed ID: 25104002
[TBL] [Abstract][Full Text] [Related]
39. Efficacy and Synergistic Potential of Cinnamon (
Iseppi R; Truzzi E; Sabia C; Messi P
Antibiotics (Basel); 2024 Mar; 13(4):. PubMed ID: 38666995
[TBL] [Abstract][Full Text] [Related]
40. Combination of Antimicrobials and Essential Oils as an Alternative for the Control of Salmonella enterica Multiresistant Strains Related to Foodborne Disease.
Solarte AL; Astorga RJ; Aguiar F; Galán-Relaño Á; Maldonado A; Huerta B
Foodborne Pathog Dis; 2017 Oct; 14(10):558-563. PubMed ID: 28683217
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
