137 related articles for article (PubMed ID: 28948016)
1. Nutritional quality of Oyster Mushroom (
Tolera KD; Abera S
Food Sci Nutr; 2017 Sep; 5(5):989-996. PubMed ID: 28948016
[TBL] [Abstract][Full Text] [Related]
2. Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus).
Boadu KB; Nsiah-Asante R; Antwi RT; Obirikorang KA; Anokye R; Ansong M
PLoS One; 2023; 18(6):e0287532. PubMed ID: 37384658
[TBL] [Abstract][Full Text] [Related]
3. [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms
Piskov SI; Timchenko LD; Rzhepakovsky IV; Avanesyan SS; Sizonenko MN; Areshidze DA; Kovalev DA
Vopr Pitan; 2018; 87(2):65-76. PubMed ID: 30592870
[TBL] [Abstract][Full Text] [Related]
4. Impact of Substrate Disinfection on Yield and Efficiency of Drying Methods for Quality Preservation of Elm Oyster Mushroom Hypsizygus ulmarius (Agaricomycetes) and Its Medicinal Value.
Singh N; Jandaik S
Int J Med Mushrooms; 2024; 26(4):73-82. PubMed ID: 38523451
[TBL] [Abstract][Full Text] [Related]
5. Assessing the nutritional quality of
Effiong ME; Umeokwochi CP; Afolabi IS; Chinedu SN
Front Nutr; 2023; 10():1279208. PubMed ID: 38292699
[TBL] [Abstract][Full Text] [Related]
6. The changes in chemical composition of
Bilgin Ş; Öztürk Tanrikulu H
Food Sci Nutr; 2018 Sep; 6(6):1456-1461. PubMed ID: 30258587
[TBL] [Abstract][Full Text] [Related]
7. Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (
Mohammed HH; Tola YB; Taye AH; Abdisa ZK
Heliyon; 2022 Oct; 8(10):e10747. PubMed ID: 36203905
[TBL] [Abstract][Full Text] [Related]
8. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
Ajayi O; Obadina A; Idowu M; Adegunwa M; Kajihausa O; Sanni L; Asagbra Y; Ashiru B; Tomlins K
Food Sci Nutr; 2015 Jul; 3(4):284-91. PubMed ID: 26288720
[TBL] [Abstract][Full Text] [Related]
9. Nutritional composition of ginger powder prepared using various drying methods.
Sangwan A; Kawatra A; Sehgal S
J Food Sci Technol; 2014 Sep; 51(9):2260-2. PubMed ID: 25190894
[TBL] [Abstract][Full Text] [Related]
10. Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (
Piskov S; Timchenko L; Grimm WD; Rzhepakovsky I; Avanesyan S; Sizonenko M; Kurchenko V
Foods; 2020 Feb; 9(2):. PubMed ID: 32046069
[TBL] [Abstract][Full Text] [Related]
11. The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm (
Selaledi L; Mabelebele M
Insects; 2021 Apr; 12(4):. PubMed ID: 33917808
[TBL] [Abstract][Full Text] [Related]
12. Effect of different pretreatments on the quality of mushrooms during solar drying.
Kumar A; Singh M; Singh G
J Food Sci Technol; 2013 Feb; 50(1):165-70. PubMed ID: 24425903
[TBL] [Abstract][Full Text] [Related]
13. Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques.
Akonor PT; Ofori H; Dziedzoave NT; Kortei NK
Int J Food Sci; 2016; 2016():7879097. PubMed ID: 27034924
[TBL] [Abstract][Full Text] [Related]
14. Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.
Alam N; Amin R; Khan A; Ara I; Shim MJ; Lee MW; Lee TS
Mycobiology; 2008 Dec; 36(4):228-32. PubMed ID: 23997631
[TBL] [Abstract][Full Text] [Related]
15. Effects of
Li Y; Chen F; Liu X
Molecules; 2022 Jun; 27(11):. PubMed ID: 35684527
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments.
Regula J; Suliburska J; Siwulski M
Int J Med Mushrooms; 2016; 18(8):681-688. PubMed ID: 27910786
[TBL] [Abstract][Full Text] [Related]
17. The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus).
Hoa HT; Wang CL; Wang CH
Mycobiology; 2015 Dec; 43(4):423-34. PubMed ID: 26839502
[TBL] [Abstract][Full Text] [Related]
18. Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom
Reid T; Munyanyi M; Mduluza T
Food Sci Nutr; 2017 May; 5(3):538-544. PubMed ID: 28572939
[TBL] [Abstract][Full Text] [Related]
19. Blanching, salting and sun drying of different pumpkin fruit slices.
Workneh TS; Zinash A; Woldetsadik K
J Food Sci Technol; 2014 Nov; 51(11):3114-23. PubMed ID: 26396303
[TBL] [Abstract][Full Text] [Related]
20. Effects of Adding Chicken Blood Meal and Fishmeal to Sludge Biogas as White Oyster Mushroom Media.
Pertiwiningrum A; Hapsari DJ; Ratnaningrum P; Kurniawati A; Rochijan ; Dwi Nugroho R
Pak J Biol Sci; 2018; 21(1):29-37. PubMed ID: 30187717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
