BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 28950752)

  • 1. Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves.
    Hossain A; Moon HK; Kim JK
    Biosci Biotechnol Biochem; 2017 Nov; 81(11):2079-2085. PubMed ID: 28950752
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant properties of Korean major persimmon (
    Hossain A; Moon HK; Kim JK
    Food Sci Biotechnol; 2018 Feb; 27(1):177-184. PubMed ID: 30263738
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
    Chang YL; Lin JT; Lin HL; Liao PL; Wu PJ; Yang DJ
    Food Chem; 2019 Aug; 289():74-83. PubMed ID: 30955675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves.
    Liu L; Liu RL; Zhang J; Zhang ZQ
    J Sep Sci; 2012 Dec; 35(23):3412-20. PubMed ID: 23125089
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder.
    Akter MS; Ahmed M; Eun JB
    Int J Food Sci Nutr; 2010 Nov; 61(7):702-12. PubMed ID: 20465471
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Maulidiani M; Mediani A; Abas F; Park YS; Park YK; Kim YM; Gorinstein S
    Talanta; 2018 Jul; 184():277-286. PubMed ID: 29674043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
    Senica M; Veberic R; Grabnar JJ; Stampar F; Jakopic J
    J Sci Food Agric; 2016 Jul; 96(9):3140-7. PubMed ID: 26455574
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
    Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Persimmon (Diospyros kaki L.) leaves: a review on traditional uses, phytochemistry and pharmacological properties.
    Xie C; Xie Z; Xu X; Yang D
    J Ethnopharmacol; 2015 Apr; 163():229-40. PubMed ID: 25637828
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of postharvest processing and storage conditions on key antioxidants in pūhā (Sonchus oleraceus L.).
    Ou ZQ; Schmierer DM; Strachan CJ; Rades T; McDowell A
    J Pharm Pharmacol; 2014 Jul; 66(7):998-1008. PubMed ID: 24697835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats.
    Zhang K; Zhang Y; Zhang M; Gu L; Liu Z; Jia J; Chen X
    J Ethnopharmacol; 2016 Sep; 191():245-253. PubMed ID: 27340105
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of the surface properties of persimmon leaves by FT-Raman spectroscopy and wicking technique.
    Shen Q; Ding HG; Zhong L
    Colloids Surf B Biointerfaces; 2004 Sep; 37(3-4):133-6. PubMed ID: 15342023
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of 2″-galloylated flavonol 3-o-glycosides accumulating in developing leaves of persimmon.
    Kawakami K; Shibukura Y; Kanno T; Furuki T; Aketa S; Hirayama M
    Phytochem Anal; 2011; 22(5):403-10. PubMed ID: 21413094
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H; Rayman Ergün A; Serdar E; Metin G; Baysal T
    Ultrason Sonochem; 2019 Jun; 54():135-141. PubMed ID: 30765216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
    Sun L; Zhang J; Lu X; Zhang L; Zhang Y
    Food Chem Toxicol; 2011 Oct; 49(10):2689-96. PubMed ID: 21802475
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP; Gómez-Maqueo A; Fernández-López R; Welti-Chanes J; García-Cayuela T
    Food Res Int; 2019 Sep; 123():538-549. PubMed ID: 31285003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks.
    González CM; Hernando I; Moraga G
    J Sci Food Agric; 2021 Jan; 101(2):603-612. PubMed ID: 32683710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures.
    Khaliq A; Li WF; Ali S; Shah ST; Ma ZH; Mao J; Niaz Y; Chen BH; Haq IU; Al-Yahyai R; Ahmed MAA; Al-Ghamdi AA; Elshikh MS; Zuan ATK
    PLoS One; 2022; 17(3):e0265111. PubMed ID: 35353819
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.