268 related articles for article (PubMed ID: 28954842)
1. Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
Vuholm S; Nielsen DS; Iversen KN; Suhr J; Westermann P; Krych L; Andersen JR; Kristensen M
J Nutr; 2017 Nov; 147(11):2067-2075. PubMed ID: 28954842
[No Abstract] [Full Text] [Related]
2. Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults.
van Trijp MPH; Schutte S; Esser D; Wopereis S; Hoevenaars FPM; Hooiveld GJEJ; Afman LA
J Nutr; 2021 Mar; 151(3):491-502. PubMed ID: 33188417
[TBL] [Abstract][Full Text] [Related]
3. A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.
Schutte S; Esser D; Hoevenaars FPM; Hooiveld GJEJ; Priebe MG; Vonk RJ; Wopereis S; Afman LA
Am J Clin Nutr; 2018 Dec; 108(6):1264-1274. PubMed ID: 30541093
[TBL] [Abstract][Full Text] [Related]
4. Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study.
Suhr J; Vuholm S; Iversen KN; Landberg R; Kristensen M
Eur J Clin Nutr; 2017 Aug; 71(8):959-967. PubMed ID: 28327566
[TBL] [Abstract][Full Text] [Related]
5. The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.
Liu Y; Xue K; Iversen KN; Qu Z; Dong C; Jin T; Hallmans G; Åman P; Johansson A; He G; Landberg R
Food Funct; 2021 Oct; 12(19):9141-9150. PubMed ID: 34397057
[TBL] [Abstract][Full Text] [Related]
6. Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial.
Christensen L; Vuholm S; Roager HM; Nielsen DS; Krych L; Kristensen M; Astrup A; Hjorth MF
J Nutr; 2019 Dec; 149(12):2174-2181. PubMed ID: 31504699
[TBL] [Abstract][Full Text] [Related]
7. Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study.
Wu H; Kyrø C; Tjønneland A; Boll K; Olsen A; Overvad K; Landberg R
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813337
[TBL] [Abstract][Full Text] [Related]
8. Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
Hoevenaars FPM; Esser D; Schutte S; Priebe MG; Vonk RJ; van den Brink WJ; van der Kamp JW; Stroeve JHM; Afman LA; Wopereis S
J Nutr; 2019 Dec; 149(12):2133-2144. PubMed ID: 31504709
[TBL] [Abstract][Full Text] [Related]
9. The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
Iversen KN; Dicksved J; Zoki C; Fristedt R; Pelve EA; Langton M; Landberg R
Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458231
[TBL] [Abstract][Full Text] [Related]
10. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
Lappi J; Salojärvi J; Kolehmainen M; Mykkänen H; Poutanen K; de Vos WM; Salonen A
J Nutr; 2013 May; 143(5):648-55. PubMed ID: 23514765
[TBL] [Abstract][Full Text] [Related]
11. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P; Mennella I; Ferracane R; Rivellese AA; Giacco R; Ercolini D; Gibbons SM; La Storia A; Gilbert JA; Jonnalagadda S; Thielecke F; Gallo MA; Scalfi L; Fogliano V
Am J Clin Nutr; 2015 Feb; 101(2):251-61. PubMed ID: 25646321
[TBL] [Abstract][Full Text] [Related]
12. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.
McIntosh GH; Noakes M; Royle PJ; Foster PR
Am J Clin Nutr; 2003 Apr; 77(4):967-74. PubMed ID: 12663299
[TBL] [Abstract][Full Text] [Related]
13. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
Helnæs A; Kyrø C; Andersen I; Lacoppidan S; Overvad K; Christensen J; Tjønneland A; Olsen A
Am J Clin Nutr; 2016 Apr; 103(4):999-1007. PubMed ID: 26888710
[TBL] [Abstract][Full Text] [Related]
14. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
Vanegas SM; Meydani M; Barnett JB; Goldin B; Kane A; Rasmussen H; Brown C; Vangay P; Knights D; Jonnalagadda S; Koecher K; Karl JP; Thomas M; Dolnikowski G; Li L; Saltzman E; Wu D; Meydani SN
Am J Clin Nutr; 2017 Mar; 105(3):635-650. PubMed ID: 28179226
[No Abstract] [Full Text] [Related]
15. Effects of whole-grain cereals on fecal microbiota and short-chain fatty acids in dogs: a comparison of rye, oats and wheat.
Palmqvist H; Höglund K; Ringmark S; Lundh T; Dicksved J
Sci Rep; 2023 Jul; 13(1):10920. PubMed ID: 37407634
[TBL] [Abstract][Full Text] [Related]
16. Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial.
Kopf JC; Suhr MJ; Clarke J; Eyun SI; Riethoven JM; Ramer-Tait AE; Rose DJ
Nutr J; 2018 Jul; 17(1):72. PubMed ID: 30060746
[TBL] [Abstract][Full Text] [Related]
17. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.
Madsen MTB; Landberg R; Nielsen DS; Zhang Y; Anneberg OMR; Lauritzen L; Damsgaard CT
Am J Clin Nutr; 2024 Jan; 119(1):18-28. PubMed ID: 37898434
[TBL] [Abstract][Full Text] [Related]
18. Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A
Gijbels A; Schutte S; Esser D; Wopereis S; Gonzales GB; Afman LA
Front Nutr; 2022; 9():1026213. PubMed ID: 36330140
[TBL] [Abstract][Full Text] [Related]
19. Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.
Keski-Rahkonen P; Kolehmainen M; Lappi J; Micard V; Jokkala J; Rosa-Sibakov N; Pihlajamäki J; Kirjavainen PV; Mykkänen H; Poutanen K; Gunter MJ; Scalbert A; Hanhineva K
Am J Clin Nutr; 2019 Jun; 109(6):1630-1639. PubMed ID: 31136658
[TBL] [Abstract][Full Text] [Related]
20. Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Kristensen M; Toubro S; Jensen MG; Ross AB; Riboldi G; Petronio M; Bügel S; Tetens I; Astrup A
J Nutr; 2012 Apr; 142(4):710-6. PubMed ID: 22357746
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
